ellie
This is a rice wine that has been sitting around for almost 2 years 😋.
Yamahai, which is only seen occasionally.
However, what is it?
The aroma characteristic of tasake is restrained, there is little bitterness, and it is quite light. This is of course very tasty, but 🤔 it has a delicate sensation. It is the opposite of mellow.
I think it tastes different from what I drank before...
Or maybe my tongue got used to the taste of rice wine...
Is it because I left it for 2 years? Was the storage temperature too high? (10 degrees Celsius)
Japanese>English