かつ
720ml
SakenowaRecord your sake experiences and discover your favorites
Timeline
きっしー
Today is Friday 💛 the day we can drink sake 💛
This is the time of year when I look forward to Yamamoto's "Ukiuki" every year (* 'K')☆
I bought "Ukiuki" at "Yokozeki" again this year 💛
The sweetness is slightly subdued, and the acidity is sharp and fruity! This is one of my favorite bottles of Yamamoto 💛
Today I'm going to enjoy sake with fried steak, leftover chicken radish, pickled cucumber and eggplant with salted malt, and boiled spinach 💛
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kojick
Good evening, Mr. Kikki😄.
I bought a bottle of "Uki Uki" from Yokozeki the other day.
I'm looking forward to seeing how it tastes😋.
Japanese>English
きっしー
kojick>
I'd love to hear what you think of "Uki Uki"!
It's not too sweet, it's fresh and refreshing which is the best part🧡
Japanese>English
きっしー
It's Saturday, so I'm cooking dinner while drinking sake.
Today's sake is Miyaizumi Nigori Hatsu Shibori Nama Sake.
The cap was blown off as soon as the outer cap was removed 💛
This is a great way to get a fizzy feeling.
Let's see... 💛
As soon as you take a sip, a very strong foaming sensation fills your mouth! The sourness and acidity help each other. The sourness and fizziness help each other to cut through the remaining sweetness.
This is delicious 💛
It's a mature rice cider 💛
The food goes well, but so does the drink 💛
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マナチー
I'm sure you'll love it!
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きっしー
Manachie>
I found it empty when I came across it lol.
It was so delicious 💛
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きっしー
Today I came back to Shizuoka from Yokohama.
While drinking beer on the Shinkansen, I realized how good sake is, so I opened a bottle as soon as I got home.
Today's bottle is "Kudokigatame Jr.
The label has a huge impact, but I wonder how it will turn out?
I think I'll enjoy the aroma with a glass of red wine today.
As soon as I tilt the glass, a sweet fruity aroma spreads to my nose. It's similar to red wine.
What about the taste? Is it just me, or does it seem like it has an Aizan-like finish? Does this go well with cheese? I immediately poured soy sauce on the cream cheese. It's so good!
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のちを
This review makes me want to drink Kudokigake. When I get home, I'm going to open the bottle I was going to open before the holiday, but I can't hold back, so I'm going to drink to the limit today.
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きっしー
Mr. Noochoo>
Were you able to hold back? (laughs) Will you be opening the bottle today? I'd like to know what you think of it🍀.
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きっしー
I've been thinking about my body and taking a rest day, and I have 7 bottles of sake in the fridge, so I opened a bottle today for the first time in a while.
Today's bottle is Miyazumi from the same brewery as Sharaku.
As soon as I opened the bottle, I could smell the sweet aroma.
This is an aroma that will raise your expectations.
Let's see how it tastes. It's delicious!
When I drank it in a wine glass, the sweet aroma and refreshing sweetness spread in my mouth, and then it disappeared quickly. There's almost no bitterness, and it's a refreshing fruity type that I like.
I think I'll drink half of it today.
I'm thinking of having another rest day tomorrow, but when I look in the fridge, the sake is screaming, "What, you're not going to open it? I wonder if it's the hallucination of an alcoholic (laughs).
Japanese>English
まりぽんぬ
Good evening ⭐️, Kicchi-san!
I hear that cry a lot too 😁I think it looks like he's winking at me 😝I love the sake in the fridge ♡I haven't had many Miyaizumi, but it definitely tastes good!
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きっしー
Maripornu>
When I open the refrigerator
they are screaming (laughs)
When I check which one is screaming
I can't take it anymore (laughs)
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マナチー
I'm not sure if it's more of a cry for sake or a cry from my heart 🤣❓
Whenever I open my refrigerator, I want to drink that one, and I want to drink this one too🤣.
Japanese>English
あねさん
Good evening 🌙
I'm not sure if it's okay to drink every day if it's a little (not shou shou as the Kochi people say), but I manage to have two rest days a week 😅.
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きっしー
Namachie>
I guess it's definitely my own mind (laughs)
I want to blame it on other people and drink (laughs)
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きっしー
Ane-san>
I'm most afraid that I won't be able to drink
I think we need to take care of our liver
You need to take care of your liver a little bit, don't you (laughs)?
Japanese>English
きっしー
Kaze no Mori Yamada Nishiki 807" after a long time
It's still delicious!
The aroma is very rich, like a ripe melon with a little sourness but sweet...
And when you put it in your mouth, it's just like this!
The fruity and sparkling taste unique to Kaze no Mori, with a bit of bitterness that makes it refreshing✨.
I'm so happy!
Yamada Nishiki has a good balance too!
It's the perfect sake for summer!
Today, we're having okonomiyaki for dinner, which doesn't go well with sake at all (lol), so we'll just enjoy the sake on its own first.
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Yaz
Hi, Mr. Kitki.
Good evening.
I have this in stock too.
I'll drink it next time.
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きっしー
Yaz.
Please drink it!
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きっしー
I brought it to a work meal (laughs).
Unlike the Junmai I drank a while ago, it has a clean sweetness that spreads to the palate and disappears quickly. The mouthfeel is very good! This goes well with Japanese food too! It's delicious! The good balance that makes you want to repeat drinking it is probably because it is a sake that has been greatly influenced by Jyushiyo.
Alcohol content】15
Rice Polishing Ratio】50
Price】1980yen/720ml
Japanese>English
きっしー
I've taken the same thing before, but I was surprised to see my comment.
My impressions of this product are totally different...
I don't know if my taste has changed or if it's just my stupid tongue.
Japanese>English
きっしー
Today I'm going to open a small bottle of "Tenpyo"!
It's all you can drink, so you don't have to worry about the rest of the bottle. The unit price will go up, though!
It's pure rice, but it has a nice aroma! I think it's a fruit type like melon.
The taste is a little sweet, but not too sweet, and you can feel the taste of rice. That's Junmai for you. The taste is different from the Junmai Ginjo which we drank before.
It is made by the brewer of the famous sweetpotato shochu liqueur "Tominohozan", isn't it? It's amazing. It's common that sake breweries make rice shochu, but it's bold that a shochu brewery and a potato shochu brewery make sake!
We heard that it has something to do with the Jyuoshiyo, but if someone knows it well, please let us know.
[Rice Polishing Ratio] 60%.
Alcohol content】15
Price】660yen/300ml
The fact that it is not Junmai Ginjo even though the ratio of polished rice is 60% means that the process does not meet the requirements for Ginjo in terms of temperature control and other methods other than the ratio of polished rice.
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きっしー
When we googled it, we found that the brewery of Jyusyudai offered the technology.
We can't underestimate Kagoshima's sake.
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A205X253
Hello Kissi, I'm here to help you with your 🎶Oriental Beauty 😊I can't wait to see what you drink next 😋.
Japanese>English
きっしー
A205X253>
I see, I couldn't find it by googling! Thank you very much!
The next step is to consult with your refrigerator, but it could be "Takachiho", "Yamori" or "Atago no matsu Hitonatsu".
Japanese>English
きっしー
As soon as you open the bottle, you can hear the sound of firing.
The aroma is a little peculiar, like plum. When you put it in your mouth, you can feel a faint bitterness at first. It's a little different from what I expected. I thought there would be more sweetness, but there is also sourness, and the sweetness is moderate. It is a refreshing type, but what is this habit? I guess this is a habit of the sake rice, but it's a taste that divides tastes a little.
Rice] Hatan Nishiki
Rice polishing ratio】60
Alcohol content】16
Price】1400yen
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きっしー
Today, on the second day of opening the bottle, we tested it.
Or rather, a comparison of the taste as a stand-alone sake and as a food wine (≧ω≦)b
This time, we're going to try it with our standard snacks, grilled chicken and shime mackerel!
In conclusion, it goes really well! I don't feel any habit at all!
It's delicious!
Japanese>English
兄貴
I'm sure you'll be able to find something that you like, but I'm not sure what it is.
Japanese>English
きっしー
Brother.
I know what you mean.
Before I go to buy something.
I know what the store has in stock.
I think about what I'm going to buy, but
But when I see it in person
Japanese>English
きっしー
Brother.
I thought this might be a better time to buy.
I don't know why I keep looking at them.
As a result, I'm buying something else.
Japanese>English
きっしー
Long time no see, Akabu! This year's AIR is also delicious. The aroma is sweet melon type. The taste is quite sour in Akatake. The sourness spreads quickly in the mouth, and the fruity and moderate sweetness spreads. It is not deep, but refreshing and crisp. I guess this is where tastes differ. Some people may feel it is not enough.
Rice Polishing Ratio】60
Alcohol content】12
Price】1980 yen / 4-pack
Japanese>English
きっしー
I had a meeting in Nagoya today, so I went to a liquor store in front of the station and bought some "Takachiyo" summer sake and "Tenmei" on my way home. This week I also bought Kameizumi at a liquor store in the city, so my fridge is full again...
Japanese>English
きっしー
The current stock in the refrigerator is "Saku", "Jikin", "Kaze no Mori", "Atago no Matsu Harukoi", "Niidashi Zensyu Meron", "Kameisen", "Tenmei", "Takachiyo summer blue", "Chiebijin", "Toyoupai Junmai Daiginjo".
Japanese>English
きっしー
Ike", "Haginishiki" and "Garyubai" are also available at room temperature...
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きっしー
It's been a month since I put it in the fridge... and now I'm finally ready to drink it.
This year's Uki Uki is also delicious!
I hadn't paid much attention to the aroma until now, but when I drank it in a wine glass, I could smell a hint of vanilla and then ethyl caproate. The taste is fresh. The sweetness is moderate and refreshingly fruity♪♪
There is a good balance between the acidity and the depth of the taste, not too deep, but not too thin.
Yamamoto is good after all!
Alcohol content] 14
Polishing ratio】55
Price】1536 yen / 4-pack
Japanese>English
きっしー
I opened a bottle of Kido that had been in the fridge for a while.
It's a nigori sake, and it's delicious!
The taste of the rice is strong and fruity at the same time! The petite texture is nice too!
It's perfect! This one goes down easy!
The cost is great too!
Rice Polishing Ratio Koji Rice 50% Kake Rice 55
Alcohol content 16
Price 1200yen
Japanese>English
きっしー
I've finally opened the Oroku!
I wondered if I should drink it today, but I made up my mind and opened it!
The shop owner told me that there was no other liquor in the same line, so I was worried if it would match my taste...
It's certainly different from other sakes. It's full of richness, the taste of the rice is strong and the umami is deep, but it's also quite acidic so it's refreshing. The aroma is sweet, but it's not vanilla or banana, and there's a hint of sourness after that.
It's wonderful!
It was made in 2008, so it's been around for a while!
The label is made of Japanese paper, and it looks very expensive. I heard that if you don't have a -5℃ refrigerator for storage, the brewer won't let you distribute it.
It doesn't have the rumored star mark! It's a limited edition.
Rice polishing ratio: 50%.
Alcohol content: 17.5%.
Sake meter: +4.4
Price: 2,500 yen / 4-pack bottle
Japanese>English
Manta
Good evening, Mr. Kitchee ^ ^.
This time, I bought a Wang Luch at Yokozeki 👍.
The number of products of the royal stipend of YOKOZEKI is not half bad ☺️.
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きっしー
Manta>
Yes, that's right! It seems that he has prepared a refrigerator at -5℃ for Wangluo.
I hope you enjoy your Wangluo.
Japanese>English
ふとくぼ🔰
Kissi-sama, you've finally opened the door! When you meet a sake that you think is delicious, even if it's in a different direction, it's nice to feel like you've opened a new door🤣
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きっしー
Mr. Futokubo.
That's right~. I still had about 7 bottles of other sake in the fridge, but I was in the mood for adventure today, so I took the plunge and opened it up. I was filled with new discoveries.
Japanese>English
きっしー
Day 3: I found out that it smells like Cemedine.
I like to smell semedyne, but it's a bit like that, isn't it? On the third day, it's sweeter than when the bottle was opened. But it's still mildly sweet.
Japanese>English
きっしー
Akatake's SAKURA
I've drunk a lot of Akatake, but this is my first!
Akatake's typical fruity and freshness.
The sweetness is moderate, and the spring-like sourness follows afterwards!
It's a bottle that makes you feel spring.
Japanese>English
きっしー
The second day, the sourness is a little less than the first day, and the sweetness is more. That's why the taste is deeper than the first day. Personally, I think I prefer the second day's taste.
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きっしー
When I went to buy it, I was torn between SAKURA and Aizan, but I went for SAKURA! Aizan is one of my favorite sake rices, so if there's any left when I go to the store next time, I won't hesitate to buy it... I'm sure Akatake will brew it with Aizan!
Japanese>English
Hououbidenwine cell sparkling
きっしー
Oh, it's half full of foam!
It looks like it's going to overflow if you're not careful when opening it.
There's a strong rice aroma characteristic of nigorizake, but it's not habit-forming, and the taste is refreshing and very easy to drink! It's good! It's a bit on the rice-rice side for nigorizake, but it's well balanced without being hard to drink.
Japanese>English
きっしー
I compared the freshly opened one with the 3 day one, and in my opinion, the 3 day one tasted even better! The rice-like texture has been removed and the flavor has become more familiar. The freshness is still there, so it's good!
Japanese>English
きっしー
It has very little of the typical Akabu aroma, but it is fruity, not too sweet, and has a good acidity. It is mild on the palate, and although it is slightly fizzy, it does not go to a swooshing sensation. Also, the alcohol feeling doesn't spread in the mouth, so it's an easy drink even for women who don't like sake. It's a sake that you won't feel drunk even if you drink a lot of it.
The bottle has a hole in the stopper so you can't put it in the fridge on its side.
Japanese>English