Timeline
しんしんSYYou don't know this one either, do you?
Sake from the town of Namie, which was hit hard by the earthquake and tsunami.
We drank a lot tonight!
The three of us nodded our heads in agreement about the sake taster's proposal to hold a sake tasting event.
Let's get sake lovers together and do something!
We finished off this evening's New Year's party with ketchup rice and spicy soup!
It was a lot of fun!
The year-end party was a great success and strengthened the bonds among Sake-no-wa friends 👌👌.
knowledge
Landmark Namie Sake" is brewed using water and rice (Koshihikari) from Namie. The yeast used is TM-1, an original Fukushima Prefecture yeast that comes from the town of Namie. The basic design of the sake is to match the delicious Namie ingredients with a mild aroma and low acidity, creating a gentle taste that is easy for anyone to enjoy. Please drink it cold to lukewarm. It is an all-rounder that is easy to pair with a variety of ingredients and dishes.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient Rice 100% Koshihikari produced in Namie Town
Alcohol content 15
Rice polishing ratio 55 しんしんSYHere's another brand I didn't know about.
It was a sake from Tenzan in Saga Prefecture!
Both sake tasters and sake friends know it well!
I still have a lot to learn!
I only remember it being a fruity sake 🤭.
Ketchup rice 🍚, delicious!
a lot of knowledge
A product distributed only in Kyushu. Aroma reminiscent of apples and white peaches. Delicate and soft in the mouth. The sweetness that spreads in the mouth and the subtle acidity are well balanced. A junmai ginjo-shu that can be enjoyed with food for a long time.
Ingredients Yamadanishiki/Saga no Hana
Rice polishing ratio 55
Alcohol level 16 Zaku新酒 純米大吟醸 NOUVEAU BY2022純米大吟醸 しんしんSYI'm curious about the new sake.
I honestly have no memory of the taste!
It's momentum, at this level
There is no doubt that it was delicious!
extensive knowledge
Raw material rice Undisclosed
Polishing ratio 50%.
Alcohol content 15
Manufacturer: Mie Prefecture/Shimizu Seizaburo Shoten しんしんSYAfter a few sips of Yonetsuru Nigori, the sake taster offered us two bottles of this one!
Retro label Atago no Matsu!
I think this is the first time for me!
I remember that it was a very old-fashioned and robust sake (I was getting drunk to the right degree)!
There are more dishes to come!
Thank you for the sake taster!
Thank you very much😊 Akabu純米 SNOW Xmas スノー クリスマス おりからみ 2022 生酒純米生酒おりがらみ 
しんしんSYA friend of mine from Miyagi Prefecture brought in this gift from a friend of mine in Morioka at the end of the year!
This is the third time this season that I have met a great sake. ♪♪♪
It was snowing like crazy in Sendai, so the Akabu Snow was perfect 👌👌.
It is no less than Yonetsuru's nigori!
Yummy, yummy, yummy, yummy!
Thank you for bringing it in!
They also brought Salmon and Salmon Roe, but we forgot to have it because there were too many dishes at the restaurant lol lol.
The shime saba (mackerel) and spinach onishime from the restaurant also go well with sake!
Knowledge
Rice used
Polishing ratio: 60
Sake degree
Acidity
Alcohol content・・・・13 えりりんHoly Shinshin-san konbanha!
Looks like you had a fun New Year's party😊.
しんしんSYEririn, we hope to see you again soon!
It was a New Year's party with delicious drinks, food
It was a New Year's party with delicious drinks, food, and even singing!
The cold weather was blown away by the lively evening party! しんしんSYI was offered this sake, which has a more robust rice flavor.
Nechi Otokoyama
We started with a fresh light nigori, so was there a break in the middle?
The dishes were sour and acidic daikon radish and raw salmon!
Everyone is still ready to drink. 🍶🍶🍶🍶🍶
extensive knowledge
It has a soft and gentle mouthfeel and a light rice flavor that spreads on the palate. It is a versatile junmai sake that can be served cold or lukewarm. The taste of Gohyakumangoku, rice suitable for sake brewing, grown in the rich natural environment of Nechidani. Konnayoruni…黒松仙醸 こんな夜に・・ 山女 純米吟醸 奔り（はしり）酒 うすにごり生原酒純米吟醸原酒生酒にごり酒 
しんしんSYThis brand I didn't know
Both the sake taster and my sake friend knew it!
Great expectations!
It was already slightly cloudy!
Slowly opened the bottle and stirred!
It poured nicely into the glass!
This is also fruity and delicious 😋!
Freshly grilled shishamo fish was served to try with it!
Delicious sake and homemade food!
This restaurant is really relaxing, isn't it?
And it's a members-only restaurant!
My salmon friend next to me is laughing too!
extensive knowledge
On a night like this, the ripples of the moon are the whereabouts of Yamame
Miyamanishiki and Nagano D yeast, the iron-plate Nagano spec.
With a rich aroma reminiscent of apples and pears, balanced flavor, and a crisp aftertaste, this is Nagano's Ginjo-shu.
The new sake from "On a night like this..." is a lightly cloudy sake called "Hashiri-zake".
Hashirizake is available in limited quantities only during the new sake season in winter, and has a slightly gaseous taste that is very refreshing.
Miyamanishiki produced in Nagano Prefecture
55% polished rice
A new generation of locally brewed sake that is distinctly different from the main brand "Kuromatsusenjo" and pursues an un-Shinshu-like style using Shinshu ingredients. It is designed, brewed, and stored with the aim of clearly expressing the differences between each product while pursuing a clean balance of five tastes: a sparkling sweetness, a refreshing acidity in the background, and a bitterness that finishes the palate. しんしんSYThis is the regular version Yonetsuru Junmai Dry Shiboritate Nama that we had at this store the year before last.
This is a fresh new sake, but I drank the nigori in one small glass, and this one lightly in one small glass.
They are so different that they should not be compared 🍶.
knowledge
This is a "Shiboritate" sake made from "Dewa Sanba" and "Dewa Kirari" sake rice harvested in the fall and grown by local sake rice farmers in Takahata-machi, Yonesuru's hometown. The sake rice is carefully polished to a milling ratio of 65% using Yonesuru's high-precision rice milling machine. This is the first "Shiboritate Nama Sake" of the season from the Yonezuru production team, which has won countless awards. しんしんSYAfter the Colors, the next one was the Yoneshaku Drinking Comparison!
With the help of the sake taster, we were able to have a nigori that we cannot usually drink!
The label on the back has white letters on a black background
The Yongou bottle (normal version) has black letters on a white background!
It took some time to open the bottle!
We inserted an ice pick into the lid and opened it slowly and gently.
Now, the bottle is open!
The bottle is poured into a large glass!
The four of us toast 🥂🥂🥂🥂
Since the end of last year, we have had various light nigori and orikarami, but I think this is probably the best!
We had so many refills that the four of us ended up opening a whole bottle!
It was such a highly praised sake.
The yellowtail radish was also great!
Knowledge
I don't have any
Anyway, thanks for drinking this 🥲. 
しんしんSY2222
We were worried about the snow, but the petit New Year's party with sake tasters started without incident in Sendai!
We opened the bottle and toasted to the arrival of our friends!
It was given to us as a gift, so we took good care of it and brought it here!
Mr. Yamamoto, you like it, don't you?
Fresh sweetness and acidity!
The sake taster seemed to have prepared a variety of sake for this evening, and we were about to drink too much!
Compared to a year-end party, we can talk and sing more calmly 🎶!
a lot of knowledge
Modified Nobukou is the sake rice used for our seasonal product Turquoise Blue for several years now. Like Yamamoto, the brewery's owner, it is characterized by a combination of robustness and a delicacy that no one knows. For this project, we brewed the sake in a single shot for the shipment to provide a fresh and refreshing sake that is typical of Yamamoto. all five breweries use the same sake rice, but the same Akita yeast No. 12 as our signature product Pure Black, so you can enjoy the friendly competition with the five members of NEXT 5 over the past 12 years. We hope you can sense Yamamoto's individuality.
Specified name Not disclosed
Ingredients Rice, Rice malt
Polishing ratio 50%.
Rice used: Koryoshinko
Alcohol content 15 しんしんSYThe end of this evening
The second drink here
The rest will be for another time.
Thank you, sake tasters!
his extensive knowledge of Japanese sake
All of the finest Yamada-Nishiki grown for Chivalry is used. This Junmai Harazake allows you to enjoy the distinct flavor with a clear outline that is typical of Gichi-no-shu. It is not a fruity sake! It is what is called a classic sake. However, its refined flavor is distinctly different from ordinary sake. It is either white or black, with a well-defined umami and acidity that gives it a very pleasant Junmai sake flavor. Although the taste is generally maniacal, there are many repeat customers, and this brand has been supported for a long time.
Sake Ingredients
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Special A Yamadanishiki (specially cultivated rice) from Tojo district, Hyogo Prefecture
Polishing ratio ... 60 しんしんSYThe 2nd party
Members-only at Ami
These are 6 bottles offered as all you can drink!
I received two kinds!
extensive knowledge
AKITA Yukiguni yeast and Akita Sakekomachi are combined for a fresh and fruity aroma that lasts for a long time. It is filtered through a hollow fiber membrane and bottled after a single heat treatment. This sake has a ginjo aroma like apple and melon, and a soft and mild taste.
Rice polishing ratio 55
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
100% Akita Sake Komachi produced in Akita Prefecture
Alcohol percentage 15
Yeast used: AKITA Yukiguni Yeast
Sake meter degree +0.5 しんしんSYAsahi Hawk, I found it!
Naturally, I'll have it!
I had it poured into my mouth!
Happy to find this rare sake again!
It was my favorite of the day!
We alternated with Shinomine and ate gingerbread with pork!
I was pleasantly drunk 🍶!
my knowledge of sake
As a special feature of the "Japan's Most Beautiful Sake Prefecture Yamagata Fair" (where ticket ticket holders who wish to purchase limited edition sake are selected by lottery for the right to purchase the sake), which brings together all 52 sake breweries and 15 wineries in Yamagata Prefecture, "Kudoki-ue's Limited Edition Sake This sake is served together with "Kudokyuide's Limited Sake.
The sake taster got both of them.
She is a lucky girl🤞. しんしんSYThe sake taster who gave us this last time got this Kudokido-Ue at an event in Yamagata!
There was still some left, so we asked the sake taster to serve it to us!
I definitely love this sake 🍶!
Fruity, fresh and juicy!
I hope I can find this sake again somewhere!
extensive knowledge
This special limited edition sake was commissioned as a featured product on the day of the "Japan's Best Sake Prefecture Yamagata Fair 2022" held on September 23-24, 2022, and was sold at the local venue.
Due to the continuing instability of the world, a limited quantity of this sake was specially produced for those who were unable to attend the fair.
Heat treatment: Nama-fume (once-fired)
Ingredients: Dewa Sanzan, Yamagata Prefecture
Alcohol content: around 16.5 degrees Celsius
Ingredients Rice, Rice malted rice
Rice polishing ratio 22
Yeast used: Ogawa No.10, M310
Sake degree: around -5
Acidity 1.3 しんしんSYThe sake taster said this hiyaoroshi is also delicious.
Let's compare it with the sweet sake we had last time!
Hakurakusei is a famous sake from Miyagi Prefecture!
This was my first hiyaoroshi!
A small red maple leaf sticker on the bottle was a sign that it was hiyaoroshi!
Fresh dry sake
This sake was paired with a sweet sake, the exact opposite of hiyaoroshi, to compare!
Tofu was served with the entrée!
Knowledge
Soft and sharp, with a subtle banana aroma that spreads on the palate and a refreshing acidity reminiscent of citrus fruits. It has spent one summer in ice-cold storage at minus 5 degrees Celsius. Even though it is cold wholesale, it retains the freshness and freshness typical of Hakurakusei. The sharpness of the flavor produced by the use of flat polished rice is outstanding. しんしんSYAnother bottle!
The sake taster's favorite, Gakki!
He says it is very cost-effective!
It's alky, but you can't feel it!
If you don't know, it tastes like Junmai Ginjo.
Freshly opened, fresh, good sake 🍶!
extensive knowledge
The rice used for this sake is Yumeko, and while the normal Honjozo is made with 60% Koji rice and 70% Kake rice, the Special Honjozo is made with 60% Koji rice and 70% Kake rice, which gives it a more gorgeous aroma and a clearer flavor with less cloying taste.
In addition, only the "Nakadori" portion, which is considered to have a well-balanced flavor, is bottled.
The fresh, slightly effervescent mouthfeel is balanced with a fruity flavor reminiscent of elegant muscat, making it a sake that goes down smoothly with a glass of sake. Hiwata生酛 純米酒 ひまわりラベル 超速瓶燗一回火入れ 吟のいろは純米生酛 しんしんSYLet's drink from these tonight!
The sake taster brought two kinds of sake!
Let's open the bottle 🍶!
Label of sunflower 🌻🌻🌻🌻🌻🌻🌻!
Freshly opened, the sake is fresh!
Now, let's start another fun evening party!
The grated daikon (Japanese radish) on the grilled salmon is supposed to look like a cat 🐈!
Knowledge
The salmon is cooked (heat-treated) and stored more quickly than normal products, so that even though it is made with kimoto, it still has a fresh and juicy flavor,
This gives it a juicy flavor that retains a freshness.
The name "Hiwata" refers to the round rice paddies where grains dedicated to ancient gods were grown, and it also means that we want everyone to enjoy the blessings of the "sun" and "rice paddies" in a "circle". Gasanryu九郎左衛門 超裏・雅山流 浦風（うらかぜ）純米酒・無濾過生詰純米生酒無濾過 しんしんSYYamagata vs. Okayama Showdown
Blue Bottle
Shimmering
Junmai sake in the Gazan style
but it is said to be Junmai Daiginjo quality sake
Easy to drink after all!
I forgot to take a picture of the endorsement!
I think I drank a little too much!
I'm enjoying the sake and good conversation while eating well-seasoned appetizers and snacks 😊.
extensive knowledge
Junmai Daiginjo quality junmai sake with a full flavor from the moment it enters the mouth and both fragrant and fresh. Even though it is Junmai sake, Gazanryu is all ginjo brewed. It is a new challenge to the "standard Junmai-shu" that the brewer is aiming for, the "Chou Uraku Gazanryu".
Ingredients: Rice, rice malt (domestic rice)
Sake rice ： 100% Omachi, sake brewing rice produced in Okayama Prefecture
Rice polishing ratio : 70
Alcohol content : 15
Drinking temperature : Cold
しんしんSYShinomine and Kaze no Mori for the next sake comparison!
We've been drinking Kaze no Mori since last October at Eiraku Shokudo (restaurant).
It was originally supposed to be a commemorative sake to be opened on October 1, Sake Day, but it's a bit of a long shot!
I apologize for the delay, but the date of posting is October 1.
But the real start time is 6:45 p.m. on October 1, which is about 13 hours earlier than the original date.
The taste was as gorgeous as strawberry 🍓 as you would expect from Kaze no Mori 🎇.
a great deal of knowledge
A serious special spec brewed just for this occasion that is not found in the standard or limited edition products!
You will enjoy the balance of denser, more mellow, rich flavor and the freshness that is typical of Kaze no Mori.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50
Yeast : No.7 yeast
Alcohol content : 16% (unfiltered and unpasteurized)
Provenance : Nara, Aburacho Shuzo
Fireworks naming rights project
You can apply for the naming rights project by clicking the QR code on the label.
5 "Grand Prize" winners
We will prepare special large fireworks for the winners. We will read out your name and your passion for the project on the live broadcast, and then set it off. Winners will be contacted in advance by Aburacho Sake Brewery. しんしんSYThis is another sake that the sake taster bought at an event in Yamagata!
Last time I heard that Yonotsuru Junmai Ginjo 34 was the best!
I can't believe I got to drink it again!
It's a refreshing sake 🍶!
knowledge
At Yonezuru Sake Brewery, we have decided from the very beginning that "the day of the Junmai Ginjyo No. 34 Tomeshizoe will be held on New Year's Day.
The toji (master brewer) who has the authority to make all decisions regarding the brewing process is Satoshi Sugai (須外 Satoshi).
Satoshi = "three, ten, four.
Satoshi Sugai, the current toji of Yonezuru Shuzo, prepares this special limited edition junmai ginjo sake recommended by Yonezuru Shuzo with such strong feelings for the first day of the year that he named it after himself. RecommendedContentsSectionView.title
