しんしんSY
I was offered this sake, which has a more robust rice flavor.
Nechi Otokoyama
We started with a fresh light nigori, so was there a break in the middle?
The dishes were sour and acidic daikon radish and raw salmon!
Everyone is still ready to drink. 🍶🍶🍶🍶🍶
extensive knowledge
It has a soft and gentle mouthfeel and a light rice flavor that spreads on the palate. It is a versatile junmai sake that can be served cold or lukewarm. The taste of Gohyakumangoku, rice suitable for sake brewing, grown in the rich natural environment of Nechidani.
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