しんしんSY
This brand I didn't know
Both the sake taster and my sake friend knew it!
Great expectations!
It was already slightly cloudy!
Slowly opened the bottle and stirred!
It poured nicely into the glass!
This is also fruity and delicious 😋!
Freshly grilled shishamo fish was served to try with it!
Delicious sake and homemade food!
This restaurant is really relaxing, isn't it?
And it's a members-only restaurant!
My salmon friend next to me is laughing too!
extensive knowledge
On a night like this, the ripples of the moon are the whereabouts of Yamame
Miyamanishiki and Nagano D yeast, the iron-plate Nagano spec.
With a rich aroma reminiscent of apples and pears, balanced flavor, and a crisp aftertaste, this is Nagano's Ginjo-shu.
The new sake from "On a night like this..." is a lightly cloudy sake called "Hashiri-zake".
Hashirizake is available in limited quantities only during the new sake season in winter, and has a slightly gaseous taste that is very refreshing.
Miyamanishiki produced in Nagano Prefecture
55% polished rice
A new generation of locally brewed sake that is distinctly different from the main brand "Kuromatsusenjo" and pursues an un-Shinshu-like style using Shinshu ingredients. It is designed, brewed, and stored with the aim of clearly expressing the differences between each product while pursuing a clean balance of five tastes: a sparkling sweetness, a refreshing acidity in the background, and a bitterness that finishes the palate.
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