Timeline
しんしんSYWhen we drank in Morioka the day before, we received it as a souvenir from a friend of mine who is a sake taster!
The sake taster and I opened the bottle together!
We tasted it together!
Thank you very much!
Thank you for always taking care of us!
See you again in July 🌕! しんしんSYLet's compare!
The sunrise from Morioka was beautiful! しんしんSYLet's start with the next drink and compare. 
しんしんSYLet's drink slowly at Sendai Ami tonight 🍶.
The sake taster said he had a little bit of this for us to drink!
It seems to be a rare sake!
It's wrapped in newspaper, so I didn't take a picture of the label!
Yamai Soko Junmai Daiginjo Kame-no-o Tori Shizuku Genshu
A rare sake!
Beautiful and easy to drink!
It's a pity it was only a few bottles.
Let's meet again somewhere else!
extensive knowledge
Robert M. Parker,Jr. approved! 93 points!
Shizuku-kuribori is a method of pressing the finished unrefined sake by hanging it in a sake bag and collecting the drops that drip down from the bag.
Only 10-15% of the sake produced by pressing the moromi can be harvested, making it the most valuable part of the sake, and it is usually used for the National New Sake Competition.
The reason why we go to such lengths is the finished sake.
The reason is the finished sake. The lack of pressure reduces the amount of impurities and gives it an aromatic flavor. This is the greatest feature of this process. In a word, it is a very luxurious process.
Rice polishing ratio 40 しんしんSYextensive knowledge
Rice type : Koji rice : Dewanosato
Kake rice : Haenuki
Polishing ratio 65
Yeast YK2911
Sake Degree -14
Acidity 1.7
Alcohol 14.0 しんしんSYextensive knowledge
Alcohol content 16
Ingredient Rice Koji：100% Takabatake Izuwanosato
Polishing ratio 55 しんしんSYextensive knowledge
Raw material rice: Takabatake-grown rice suitable for sake brewing
Polishing ratio 50%.
Alcohol content 15 Suminoe純米吟醸 SAWAGUCHI 55 澤口五五 吟のいろは 宮城県内限定純米吟醸 しんしんSYextensive knowledge
Rice used・・・Gin no Iroha
Rice polishing ratio: 55
Sake degree - +3
Acidity: 1.6
Alcohol content・・・16.5 しんしんSYextensive knowledge
The Onuma Sake Brewery, which brews Kenkunichi, used the brand name Fuji Masamune until it was named Kenkunichi by the first governor of the prefecture in the early Meiji era. This time, Junmai Genzake is made with Hokkaido-grown comets! Brewed with a low white rice content of 70%, it has a gentle flavor that spreads on the palate, with little bitterness and a clean acidity that finishes sharply and smoothly like a shooting star. RecommendedContentsSectionView.title
