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しんしんSY12 events
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Polishing ratio: 60%(Miyama-Nishiki)
■Alcohol: 16 Sanran純米吟醸無濾過生原酒 初しぼり 雪さんらん純米吟醸原酒生酒無濾過 しんしんSY11 events
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Alcohol content 16 degrees
Rice used: "Gohyakumangoku" from Tochigi Prefecture, 60% polished rice しんしんSY10 events
A great sake given to me this year in Morioka by a friend of mine who is a sake drinker.
I was blessed with another opportunity to drink it!
extensive knowledge of sake
Gorgeous aroma, profound taste しんしんSY9 events
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Made with "Gohyakumangoku" produced in Aga-machi, Niigata Prefecture
Alcohol content: 15 しんしんSY8 events
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Rice Source : Koji rice : Yamadanishiki / Kake rice : Saigatunoshizuku, Yamadanishiki
Rice polishing ratio:60
Alcoholic Beverage : 15% (original)
Yeast : No.701 しんしんSY7 events
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Ingredients : Rice, Rice malted rice
Polishing ratio:58
■Acidity:
■Alcoholicity: 15 しんしんSY6 events
3200 kiri (3,200 kiri)
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Rice used - Yamadanishiki from Tojo Akitsu district
Rice polishing ratio
Sake meter - Sake degree
Acidity Masaaki SapporoNice to meet you, Shinshin SY! I'm always looking at your work. 3200 check-in is awesome 👀Congratulations 🎊 しんしんSYMasaaki Sapporo, it is nice to meet you too. I'm looking forward to meeting you. There are still a lot of sake that I don't know about, so I would like to continue drinking ☆🍶🍶🍶🍶🍶🍶. しんしんSY5 events
Comments to follow しんしんSYfour events
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Alcohol content 12 degrees
Sake degree: around -55
Rice used:
Acidity: around 8.0
Rice polishing ratio: 60 しんしんSY3 kinds
Fruity drinks with Ate
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Rice : Domestic rice (Sasanishiki, Koji/Kura-no-Hana)
Rice polishing ratio : 55
Sake Degree :Not disclosed
Alcohol content : 15 Koikawa地酒 山居倉庫 純米大吟醸 亀の尾 吊雫原酒純米大吟醸原酒袋吊り しんしんSYThe next one came out, wrapped in newspaper, with the brand name handwritten in black letters.
The customer sitting next to me brought this in.
The customer sitting next to me brought it in.
I'll be happy to share it with you.
It's refreshing and goes in like water!
Thank you very much 😊.
a great deal of knowledge
Hozhizuku Genshu is the ultimate sake where only a small portion is harvested and shipped as it is in its original state.
Ingredient rice Kame-no-o
Polishing ratio 40
Yeast YK009
Sake degree +4
Acidity 1.4
Alcohol 17.1 しんしんSYIt's been six months or so since I've been in Sendai
I was able to come here for the last business of the year.
I promised to have a drink with a senior Mutsu employee and a sake taster.
When I arrived at the meeting time, I was surprised to see a surprise appearance of my friend!
Thank you very much!
Even though it's a busy time at the end of the year!
Let's have a toast!
Leave the selection to the sake taster!
Oops, here it comes! Mutsu Hachisen Nouveau Special Junmai Namaeshu Nao Kumi!
I drank this the other day and it's delicious!
As I had expected, everyone was impressed with the taste!
My friend left for her next job after I arrived!
Let's drink again next year!
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Rice used: Aomori Prefecture sake brewing rice
Polishing: Koji rice: 55% / Kake rice: 60
Specified name sake, etc. Special junmai/namaishu
Strength 16 しんしんSYDrinking Comparison #5: 5️⃣
That's it for now: ☑️
Next time on the day of Tanabata🎋, I would like to drink Dateseven, but I can't come on that day!
Please leave some for me, sake tasters! しんしんSYDrinking Comparison No. 5 5️⃣
Yonekuru drinking comparison しんしんSYDrinking Comparison No. 4
He opened this one too... Roman七ロ万 純米大吟醸 一回火入れ純米大吟醸生詰酒 しんしんSYThe fourth bottle for drinking comparison!
The sake taster told us that he wouldn't open the bottle until July, but we persuaded him to open it for us!
Delicious! しんしんSYMidway break for drinking comparison
Discovered Kita-Akita, which I've been curious about for a long time!
I'll give it a try!
I could see why it was so popular しんしんSYDrinking Comparison No. 3 しんしんSYDrinking Comparison No. 3 しんしんSYAfter eating Kuroishi Yakisoba in Kuroishi City, Aomori Prefecture, I found this store diagonally across the street!
I happened to stop by Narumi Brewery and bought it.
Brought it to Ami and opened the bottle!
I found a delicious sake called "Kasumi Nigori". RecommendedContentsSectionView.title