しんしんSY
Another bottle!
The sake taster's favorite, Gakki!
He says it is very cost-effective!
It's alky, but you can't feel it!
If you don't know, it tastes like Junmai Ginjo.
Freshly opened, fresh, good sake 🍶!
extensive knowledge
The rice used for this sake is Yumeko, and while the normal Honjozo is made with 60% Koji rice and 70% Kake rice, the Special Honjozo is made with 60% Koji rice and 70% Kake rice, which gives it a more gorgeous aroma and a clearer flavor with less cloying taste.
In addition, only the "Nakadori" portion, which is considered to have a well-balanced flavor, is bottled.
The fresh, slightly effervescent mouthfeel is balanced with a fruity flavor reminiscent of elegant muscat, making it a sake that goes down smoothly with a glass of sake.
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