しんしんSY
The 2nd party
Members-only at Ami
These are 6 bottles offered as all you can drink!
I received two kinds!
extensive knowledge
AKITA Yukiguni yeast and Akita Sakekomachi are combined for a fresh and fruity aroma that lasts for a long time. It is filtered through a hollow fiber membrane and bottled after a single heat treatment. This sake has a ginjo aroma like apple and melon, and a soft and mild taste.
Rice polishing ratio 55
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
100% Akita Sake Komachi produced in Akita Prefecture
Alcohol percentage 15
Yeast used: AKITA Yukiguni Yeast
Sake meter degree +0.5
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