しんしんSY
You don't know this one either, do you?
Sake from the town of Namie, which was hit hard by the earthquake and tsunami.
We drank a lot tonight!
The three of us nodded our heads in agreement about the sake taster's proposal to hold a sake tasting event.
Let's get sake lovers together and do something!
We finished off this evening's New Year's party with ketchup rice and spicy soup!
It was a lot of fun!
The year-end party was a great success and strengthened the bonds among Sake-no-wa friends 👌👌.
knowledge
Landmark Namie Sake" is brewed using water and rice (Koshihikari) from Namie. The yeast used is TM-1, an original Fukushima Prefecture yeast that comes from the town of Namie. The basic design of the sake is to match the delicious Namie ingredients with a mild aroma and low acidity, creating a gentle taste that is easy for anyone to enjoy. Please drink it cold to lukewarm. It is an all-rounder that is easy to pair with a variety of ingredients and dishes.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient Rice 100% Koshihikari produced in Namie Town
Alcohol content 15
Rice polishing ratio 55
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