Timeline
しんしんSYextensive knowledge
Rice polishing ratio 70%.
Sake degree +5
Acidity 1.7
Amino acidity 1.3
Alcohol content 15 loopyShinshin SY, Onigiri-Dokoro Ami seems to be located in a confusing part of the morning market, but how did you find this maniac store? The sake lounge seems to be a members-only place, but can I just pop in? しんしんSYThank you for contacting us, loopy. I was introduced to this restaurant by a close senior colleague. In case you are wondering, it is a members-only restaurant, so if you visit unexpectedly, you will be refused. I apologize for that. loopyRoger that. Thank you for contacting us! しんしんSYextensive knowledge
Ingredient rice: Gohyakumangoku
Alcohol content 16
Polishing ratio 50%. しんしんSYextensive knowledge
Polishing ratio: 60%（Miyama-Nishiki)
■Alcohol: 16% (16 degrees Celsius) しんしんSYextensive knowledge
Classification／Honjozo
Rice / Akita rice
Polishing ratio／Koji rice 65%, Kake rice 70%.
Alcohol / 16% to 17
Sake meter / -1.5 しんしんSYextensive knowledge
Rice : 100% Tamanae produced in Yamagata Prefecture
Polishing ratio : 70
Fermentation : Yamagata yeast
ALC :15 玉旭ECHOES Σ(ｼｸﾞﾏ) 酒母搾り純米生原酒スパークリング純米原酒生酒発泡 しんしんSYextensive knowledge
Rice polishing ratio: 60
Alcohol content: 12 degrees Celsius しんしんSYextensive knowledge
Alcohol content: 15
Sake degree: -3
Rice used: Yumeko
Rice polishing ratio: 60 しんしんSYextensive knowledge
Rice / Gin-san
Polishing ratio/70
Sake Degree / ±0
Acidity / 1.8
Alcohol 16%. しんしんSYextensive knowledge
Alcohol content : 15
Rice Polishing Ratio : 60
Rice : Yumenokou しんしんSYTo Sendai Ami after a long time
extensive knowledge
Sake degree: +2
Acidity: 1.8
Rice used: Kuranohana from Miyagi Prefecture
Rice polishing ratio: 50
Alcohol content: 15 しんしんSYTonight's Aulas 21
The sake taster said, "We have a very good sake for you today.
What is it?
We haven't opened it yet!
If you want to drink this one, he said, we will add ➕⭕️⭕️⭕️⭕️ yen to today's all-you-can-drink price!
I pleaded with him to let me open it and drink it!
Ya, it's still delicious!
I love this feeling ❤
Deliciously sweet and fruity!
I even got a refill!
I checked the past postings and I found that a year ago, a sake taster won two bottles at an event at this store.
It seems the other bottle from that event was opened tonight!
Thank you, thank you, thank you 🥲!
a great deal of knowledge
Ingredients: rice, rice malt
Rice used 80% Sake Mirai produced in Hasedo Honzawa, Yamagata
Rice polishing ratio 40
Alcohol content: 15 しんしんSYIt was hidden in the back of the cold storage room.
20 items
I've probably never had this before, so I'll have it.
Spicy!
a great deal of knowledge
Rice used: Manamusume
Polishing Undisclosed
Specified name sake, etc. Junmai/fire-aged sake
Strength 15 しんしんSYThis is one of the sake tasters who recently tasted and purchased several sakes in Shinbashi!
19 kinds
I did not know this sake from Kumamoto!
A little dry, I guess.
(from the extensive knowledge of the brewery)
Alcohol content: 14
Sake degree: + 5
Acidity: 1.7
Rice used for making：General rice
Rice Polishing Ratio : Kake 65%, Koji 58
State：Heated
Kumamoto yeast is now used by many breweries for its elegant ginjo aroma and high fermentation power. It is also known as Kyokai No. 9 yeast. It is widely distributed as an indispensable yeast for ginjo sake, as expressed in "YK35" (Yamada Nishiki, Kumamoto yeast, 35%), which is also known as the royal road to sake brewing. しんしんSY18 items
This store with a high encounter rate with rice cranes
I knew it!
Label of folded paper cranes
It's labeled as "Nama Hashiroshi", so it has a sour taste.
Knowledge
This is a pure rice sake brewed with 88% polished low-polished rice from Dewa-no-sato, produced by the Takahata-machi Sake Rice Research Association, and named after the "congratulatory sake with 88 cranes flying in a spreading pattern," which is the origin of the name Yonezuru.
Rice: 100% Dewanosato produced in Yamagata Prefecture
Polishing ratio 88
Alcohol 15%. しんしんSY17 items
I've never seen these black bottles of Hidakami.
Both bottles.
And this one is Junmai Daiginjo.
I thought Hidakami was a dry genre sake, but this one is well polished so it is fruity and easy to drink 🍶.
I found a nice sake!
extensive knowledge
Sukeroku Edozakura" is derived from the Kabuki play "Sukeroku Yuren Edozakura". Sushi and Kabuki are also deeply connected, and Sukeroku sushi, which appears in "Sukeroku Edozakura," is still popular today. Since "Sukeroku Edozakura" was very popular among the common people, "Sukeroku Edozakura" was created with the concept of soft, flavorful, and friendly taste.
Rice used: Special grade "Yamadanishiki" from Yoshikawa and Tojo
Polishing: 45
Designated Sake, etc. Junmai Daiginjo/Hiirei-shu
Strength 16.5 しんしんSY16 events
Hidakami.
But unfamiliar labels.
It was not so spicy hidakomi.
extensive knowledge
Rice : Kura-no-Hana
Rice polishing ratio : 50
Alcohol content : 16 しんしんSY15 events
Tonight is really all about the awesome sake!
This advanced sake from Nanbu Bijin
It was delicious!
a lot of knowledge
Nanbu Bijin's Daiginjo is a special sake made from Yamadanishiki and Ginotome, specially cultivated rice from Ninohe City, Iwate Prefecture, which is polished to less than half its "special" quality. It is a well-balanced, light-bodied daiginjo with a gorgeous aroma and a beautiful, moist, clean quality that still retains its sweetness and umami.
Ingredient rice
Yamadanishiki, others
Rice polishing ratio 40
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: Giovanni, etc.
Sake meter degree +5
Alcohol level 16
Acidity 1.3 しんしんSY14 items
Jet black label
It was a solid sake 🍶.
Perfect for a mealtime drink!
extensive knowledge
All Omachi rice grown in Okayama Prefecture and harvested using the Kimura method of natural cultivation without the use of fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples".
Alcohol content 15.5
Grape variety used: Omachi rice grown in Okayama Prefecture
Rice polishing ratio 80 しんしんSY13 events
Never had this drink either.
Good drink 👌
a great deal of knowledge
Rice polishing ratio: 55
Rice / 100% Akita Sake Komachi
Alcohol content / 15%.
Sake degree / +0.5 RecommendedContentsSectionView.title
