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SakenowaRecord your sake experiences and discover your favorites

おにぎり処 あみ

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しんしんSY
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しんしんSYしんしんSY
Atagonomatsu本醸造本醸造
Niizawa JozotenMiyagi
Atagonomatsu Check-in 1
Atagonomatsu Check-in 2Atagonomatsu Check-in 3
おにぎり処 あみ
22
しんしんSY
extensive knowledge Rice polishing ratio 70%. Sake degree +5 Acidity 1.7 Amino acidity 1.3 Alcohol content 15
Japanese>English
loopy
Shinshin SY, Onigiri-Dokoro Ami seems to be located in a confusing part of the morning market, but how did you find this maniac store? The sake lounge seems to be a members-only place, but can I just pop in?
Japanese>English
しんしんSY
Thank you for contacting us, loopy. I was introduced to this restaurant by a close senior colleague. In case you are wondering, it is a members-only restaurant, so if you visit unexpectedly, you will be refused. I apologize for that.
Japanese>English
loopy
Roger that. Thank you for contacting us!
Japanese>English
しんしんSYしんしんSY
Asahitaka限定醸造酒　純米大吟醸　生詰純米大吟醸生詰酒
Takagi ShuzoYamagata
Asahitaka Check-in 1
Asahitaka Check-in 2Asahitaka Check-in 3
おにぎり処 あみ
18
しんしんSY
Tonight's Aulas 21 The sake taster said, "We have a very good sake for you today. What is it? We haven't opened it yet! If you want to drink this one, he said, we will add ➕⭕️⭕️⭕️⭕️ yen to today's all-you-can-drink price! I pleaded with him to let me open it and drink it! Ya, it's still delicious! I love this feeling ❤ Deliciously sweet and fruity! I even got a refill! I checked the past postings and I found that a year ago, a sake taster won two bottles at an event at this store. It seems the other bottle from that event was opened tonight! Thank you, thank you, thank you 🥲! a great deal of knowledge Ingredients: rice, rice malt Rice used 80% Sake Mirai produced in Hasedo Honzawa, Yamagata Rice polishing ratio 40 Alcohol content: 15
Japanese>English
しんしんSYしんしんSY
Koro芽吹き 純米酒　しぼりたて新酒純米
KumamotokenshuzokenkyushoKumamoto
Koro Check-in 1
Koro Check-in 2Koro Check-in 3
おにぎり処 あみ
13
しんしんSY
This is one of the sake tasters who recently tasted and purchased several sakes in Shinbashi! 19 kinds I did not know this sake from Kumamoto! A little dry, I guess. (from the extensive knowledge of the brewery) Alcohol content: 14 Sake degree: + 5 Acidity: 1.7 Rice used for making：General rice Rice Polishing Ratio : Kake 65%, Koji 58 State：Heated Kumamoto yeast is now used by many breweries for its elegant ginjo aroma and high fermentation power. It is also known as Kyokai No. 9 yeast. It is widely distributed as an indispensable yeast for ginjo sake, as expressed in "YK35" (Yamada Nishiki, Kumamoto yeast, 35%), which is also known as the royal road to sake brewing.
Japanese>English
しんしんSYしんしんSY
Yonetsuru生酛純米 Colors88純米生酛
Yonetsuru ShuzoYamagata
Yonetsuru Check-in 1
Yonetsuru Check-in 2Yonetsuru Check-in 3
おにぎり処 あみ
13
しんしんSY
18 items This store with a high encounter rate with rice cranes I knew it! Label of folded paper cranes It's labeled as "Nama Hashiroshi", so it has a sour taste. Knowledge This is a pure rice sake brewed with 88% polished low-polished rice from Dewa-no-sato, produced by the Takahata-machi Sake Rice Research Association, and named after the "congratulatory sake with 88 cranes flying in a spreading pattern," which is the origin of the name Yonezuru. Rice: 100% Dewanosato produced in Yamagata Prefecture Polishing ratio 88 Alcohol 15%.
Japanese>English
しんしんSYしんしんSY
Hidakami純米大吟醸 助六江戸桜純米大吟醸
Hirako ShuzoMiyagi
Hidakami Check-in 1
Hidakami Check-in 2Hidakami Check-in 3
おにぎり処 あみ
14
しんしんSY
17 items I've never seen these black bottles of Hidakami. Both bottles. And this one is Junmai Daiginjo. I thought Hidakami was a dry genre sake, but this one is well polished so it is fruity and easy to drink 🍶. I found a nice sake! extensive knowledge Sukeroku Edozakura" is derived from the Kabuki play "Sukeroku Yuren Edozakura". Sushi and Kabuki are also deeply connected, and Sukeroku sushi, which appears in "Sukeroku Edozakura," is still popular today. Since "Sukeroku Edozakura" was very popular among the common people, "Sukeroku Edozakura" was created with the concept of soft, flavorful, and friendly taste. Rice used: Special grade "Yamadanishiki" from Yoshikawa and Tojo Polishing: 45 Designated Sake, etc. Junmai Daiginjo/Hiirei-shu Strength 16.5
Japanese>English
しんしんSYしんしんSY
Nanbubijin大吟醸大吟醸
NanbubijinIwate
Nanbubijin Check-in 1Nanbubijin Check-in 2
おにぎり処 あみ
11
しんしんSY
15 events Tonight is really all about the awesome sake! This advanced sake from Nanbu Bijin It was delicious! a lot of knowledge Nanbu Bijin's Daiginjo is a special sake made from Yamadanishiki and Ginotome, specially cultivated rice from Ninohe City, Iwate Prefecture, which is polished to less than half its "special" quality. It is a well-balanced, light-bodied daiginjo with a gorgeous aroma and a beautiful, moist, clean quality that still retains its sweetness and umami. Ingredient rice Yamadanishiki, others Rice polishing ratio 40 Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water) Yeast: Giovanni, etc. Sake meter degree +5 Alcohol level 16 Acidity 1.3
Japanese>English
しんしんSYしんしんSY
木村式 奇跡のお酒純米酒 雄町80 辛口純米
Kikuchi ShuzoOkayama
木村式 奇跡のお酒 Check-in 1木村式 奇跡のお酒 Check-in 2
おにぎり処 あみ
11
しんしんSY
14 items Jet black label It was a solid sake 🍶. Perfect for a mealtime drink! extensive knowledge All Omachi rice grown in Okayama Prefecture and harvested using the Kimura method of natural cultivation without the use of fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples". Alcohol content 15.5 Grape variety used: Omachi rice grown in Okayama Prefecture Rice polishing ratio 80
Japanese>English
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