ぷちこ
At Osakasake Square
Japanese>English
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ぷちこ
At Osakasake Square
Japanese>English
ぷちこ
At Osakasake Square
Japanese>English
片野桜THEORY
ぷちこ
At Osakasake Square
Japanese>English
Kid純米大吟醸40%
ぺっかーる
Osaka Sake Square 2025⑧.
The last one is Kido!
I told the person who poured the sake, "I fell in love with sake at Kido.
I think they put about 1mm more.
Delicious ～～～～!
Completely fruity. The aroma is also excellent.
It was a very satisfying sake! And it was a very satisfying event!
Sake banzai!
Japanese>English
ma-ki-
Good morning, Mr. Pekkaal!
Looks like another fun event and a lot of drinking 😁✨✨.
Kido is the reason for my love of sake! It's delicious 😋.
I'm looking forward to getting some more 🤗🤗 since I'm getting it at the brewery visit here.
Japanese>English
ぺっかーる
Good morning, ma-ki-! Yesterday was a very fun day!
I got it on a visit to the warehouse! I am so jealous!
I'm looking forward to your review!
Japanese>English
ぺっかーる
OSAKA SAKE SQUARE 2025⑦
It is a one time fire-working of autumn-agari.
Chikubushima is read as "chikubushima," right?
I have never lived abroad, but I am not good at Kanji at all.
This is THE sake!
This is also good! It was a solid dry sake.
Right next to it is Kantele 8 Chan.
Japanese>English
ぺっかーる
Osakasake Square 2025⑥.
I am in a good mood.
I don't know any sake. I am wondering what to try next. It's fun to spend time wondering.
While I was wandering around, a frog caught my eye!
When I was little, I loved Donegai Toad T-shirts.
I seriously wondered why my own Peonkichi would not talk to me.
It was one full of reminiscing about my childhood (laughs).
Japanese>English
久美の浦くまのヨーグルト酒
ぺっかーる
Osakasake Square 2025⑤.
Probably the first liqueur I've ever had.
Yummmm~!
I'm going to gobble this one up!
Come to think of it, I used to go swimming in Kumihama when I was young.
This drink made me reminisce about my youth.
Japanese>English
Naniwamasamune秋あがり 秘伝の技
ぺっかーる
Osakasake Square 2025④.
Naniwa no Masamune-san.
It's a really funny name.
This sake gives the impression of being sweet.
Even though it is sweet, it is very sharp. I think it is a mellow sweet sake.
It is very delicious!
Japanese>English
ぺっかーる
Osaka Sake Square 2025 ③.
When we think of Osaka, we think of Akirika!
This sake is made in the town of Nose in the northern part of the city.
This one is clear and colorless. It gave the impression of a light, easy-to-drink food sake.
The wife of the next president poured it for me. It's great!
And she signed it. Yay!
Japanese>English
Fukunishiki純米スパークリング 祝泡 SHU-WA
ぺっかーる
Osakasake Square 2025②.
Next is Tomikunishiki from Hyogo. Fu." which I drank before was very delicious.
This time I chose sparkling.
It is nice! It is very shwashy.
The taste is not sweet at all, but it gives a Japanese impression, as if the sake were sparkling.
The label is pure white. I wondered, "What's really going on here?" I searched for the label on the Internet and found it to be pure white (lol).
And the price was 4,950 yen. Wow!
Japanese>English
ぺっかーる
Osaka Sake Square 2025 ①.
I went to Ogimachi Park in Osaka~!
I was looking forward to this event!
27 breweries will be lined up in 2 prefectures in Kansai.
Here is the first one. This is Nara Prefecture's favorite toast sake.
I finally got to meet them.
I greeted the brewer, saying, "I'm here for the Joyous Light.
The sake is poured into a special glass.
Oh, it's so sweet! It is a mellow group of sake.
It also had a thickening effect. It might be just about as good on the rocks as it is on the rocks!
It was no small pleasure. It was a very pleasant drink!
Japanese>English
bouken
Low-alcoholic drink made with peach yeast. I bought it because I enjoyed it at an event at Ogimachi Park.
According to the official website, it is unfiltered and the rice is
According to the official website, the sake is unfiltered, and the rice used is Matsuyama Mitsui, Shizuku Ehime, and Ai no Yume, but some Yamadanishiki from Hyogo Prefecture is used. According to the official website
Rosé-like color. Sweet like plum wine. Rich and delicious!
I also feel lactic acid like yogurt.
Japanese>English
bouken
OSAKA SAKE&FOOD EXPO 2024⑳
Lastly, we went to the Komatsuya booth again.
Nechi from Nechiozan, which is not seen very often.
There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020.
Nechi is only available at authorized dealers.
It was easy to drink with a beautiful taste and a hint of sweetness.
The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024 (1929)
A collaboration between Setsunan University, Neyagawa's Beldari Shopping Street, and Yoneyoshi Shoten, a liquor store in Neyagawa.
Brewed by Yamano Shuzo of Katano Sakura.
The booth was visited by students from Setsunan University
The rice is Gohyakumangoku produced in Fukui
It is sweet, but the strength is high, and it is quite gutsy and interesting.
It might be good on the rocks or with soda.
Japanese>English
ジャイヴ
Hello bouken!
This is a perfect bottle to revitalize the local community and to show the attractiveness of sake to students and other young people 😁.
I'm proud as a citizen of Fukui to have Fukui rice chosen as the rice for such a sake ✨.
Japanese>English
bouken
Good evening Mr. Jive 😃.
I thought it was local sake rice since it's a local revitalization, but it was Fukui Gohyakumangoku, which was surprising ✨.
We sometimes have collaborations with universities, but shopping malls are rare 😳.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑱.
The last of the Yomiuri Shimbun booth is here.
There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake...
Yamada-Nishiki 40% polished rice
More modern label than the Nihonshin I drank at home 😁.
It's gorgeous, but I felt it's more sake-like...
The label is also modern and written in English, so I wonder if it's for export?
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑰.
Visit the Yomiuri Shimbun booth again
This Ishizuchi also uses Sakurahime yeast.
The rice is Shizuku Ehime with a milling ratio of 44
Flower yeast sake. Fruity and delicious.
I've had a lot of good impressions of Ishizuchi so far.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑯.
Muraki Grocery Store.
In 2022, they are reviving a sake called Hatasho, which was sold at his grandfather's grocery store to revitalize the local community, for the first time in 14 years.
This is not a sake brewery, but Aichi Sake Brewery in Aisho-cho, the same town where the store is located, has been commissioned to produce it.
The rice is locally grown Ginfukiyuki rice.
The rice is locally grown Ginbuki Yuki.
It has a lot of acidity. It seems to be a food sake type.
There seems to be a slight sense of maturity.
I guess there's a consignment fee and all, but 5,000 yen seems a bit steep.
Japanese>English
マナチー
Hi bouken😃The mosaic is insane 🤣‼️ is 5,000 yen for Junmai Ginjo, that's pretty good 😇.
Japanese>English
bouken
Good evening, Mr. Manachy.
This mosaic is madness by Dr. Google 🤣.
I guess I don't have to hide my face since I'm showing it on social media 🤔
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑮
Back to the first Sakenote booth 💨
When I googled it, I found only unfiltered raw sake, but this one seems to be bottle-heated and fire-aged.
Elegant and gorgeous ginjo aroma.
Juicy sweet flavor. Many daiginjos from Ehime have a classic taste, but this one has a modern taste that I like.
I can't afford to buy it because it costs 4,000 yen for a 4-pack, but it's absolutely delicious 😋.
Japanese>English
ヤスベェ
Good evening, bouken 😀
I've been wanting to dig a little deeper after comparing wakamusume's peony drink 😇.
I'd like to get to this sake someday 😇
Japanese>English
bouken
Good evening, Yasube-san 😃
I haven't had a lot of wakamusume, but so far I haven't been disappointed 😊.
Haretoke-san has some of this on sale, both fire-brewed and fresh, so please buy some 🤣.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑭
Marumoto Sake Brewery's booth.
The same people from Takashimaya and the Japanese Sake Festival were there, and when Nemuchi-san greeted them, the brewery staff seemed to remember him😊.
Sake made with organic Yamadanishiki.
It's delicious, but I can feel it's been aged for quite a while...
Did I mention it's aged for a year?
I looked up this sake and found very little information about it 🤔...
I left the booth with only this sake since I had already had many other sake at other events... 🤔...
〜Postscript
It was 2 years old! Sorry 💦.
Japanese>English
ねむち
Hi bouken, ☀☀☀ said 2 years old here 😊.
Japanese>English
bouken
Good evening, Nemuchi 😃
Aaaaahhhhh 😱 yes, it was 2 years 🤣.
I corrected it 😔.
Japanese>English