bouken
Low-alcoholic drink made with peach yeast. I bought it because I enjoyed it at an event at Ogimachi Park.
According to the official website, it is unfiltered and the rice is
According to the official website, the sake is unfiltered, and the rice used is Matsuyama Mitsui, Shizuku Ehime, and Ai no Yume, but some Yamadanishiki from Hyogo Prefecture is used. According to the official website
Rosé-like color. Sweet like plum wine. Rich and delicious!
I also feel lactic acid like yogurt.
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