boukenOSAKA SAKE & FOOD EXPO 2024⑰.
Visit the Yomiuri Shimbun booth again
This Ishizuchi also uses Sakurahime yeast.
The rice is Shizuku Ehime with a milling ratio of 44
Flower yeast sake. Fruity and delicious.
I've had a lot of good impressions of Ishizuchi so far.
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