bouken
OSAKA SAKE & FOOD EXPO 20249
Leaving the Yomiuri Shimbun booth for a moment, we went to the booth of Komatsuya, a sake wholesaler who operates restaurants and wine stores in Osaka.
I was given a flyer saying that they will open a sake shop in May!
I am sure that this company handles Asahi Ei, so I am looking forward to it 😊.
First Nichinichi in an unexpected place!
I had been putting off drinking Nichinichi because I thought I would be able to drink it someday and the price was too high!
I chose this place because it's expensive sake and they only offer one ticket 😁.
There were Yamadanishiki and Akitsu Yamadanishiki, so I chose Akitsu which is more expensive.
Slightly effervescent with a muscat and grape-like atmosphere.
Fire-brewed but very fresh!
Not too hot, but not too sweet, and perfectly balanced.
I would like to drink it open and a little more chilled.
I wonder if it's more gassy right after opening?
I think it's like the trend of low alcohol with gas.
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