bouken
OSAKA SAKE & FOOD EXPO 2024⑮
Back to the first Sakenote booth 💨
When I googled it, I found only unfiltered raw sake, but this one seems to be bottle-heated and fire-aged.
Elegant and gorgeous ginjo aroma.
Juicy sweet flavor. Many daiginjos from Ehime have a classic taste, but this one has a modern taste that I like.
I can't afford to buy it because it costs 4,000 yen for a 4-pack, but it's absolutely delicious 😋.
Japanese>English
ヤスベェ
Good evening, bouken 😀
I've been wanting to dig a little deeper after comparing wakamusume's peony drink 😇.
I'd like to get to this sake someday 😇
Japanese>English
bouken
Good evening, Yasube-san 😃
I haven't had a lot of wakamusume, but so far I haven't been disappointed 😊.
Haretoke-san has some of this on sale, both fire-brewed and fresh, so please buy some 🤣.
Japanese>English