しんしんSY
I still had some of this left over from the last time I drank it.
Let's go.
It was a Yamahai!
There were only a few left, so it has a very strong Yamahai taste.
The acidity is all over the place and a bit bitter 🤏.
extensive knowledge
Alcohol percentage 18% or so
Rice / Polishing ratio Domestic rice (Polishing ratio 70%)
Yeast - Sake yeast
Sake Mother Yamahai
Japanese>English