しんしんSY
A gift from a customer who was given a special drink by the manager
Last but not least, the sparkling wine!
I've been curious about it on SNS for a while.
Lucky me🤞!
The bottle had already been opened, but it seemed to have been left unopened for a long time, so there was a lot of oily residue at the bottom of the bottle!
So I stirred it slowly and gently.
When I turned the cap, bubbles came out more and more!
I had to turn the cap many times to tighten and open it.
After all, a little bubble came out at the end!
The bubbles were as fizzy as Tazake microbubbles!
Just the right amount of sweetness, this is delicious!
Kakuemon and Tenka were opened!
I enjoyed all three!
Thank you very much 😊.
my vast knowledge of the subject
Rice used] Gohyakumangoku 55% polished rice
Alcohol content】15.5 degrees
Yeast] Association 1801 yeast
Sake meter] -1
Acidity] 1.7
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