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Sugata純米吟醸 スパークリング 生酒 黒純米吟醸生酒発泡
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福禄寿
17
しんしんSY
A gift from a customer who was given a special drink by the manager Last but not least, the sparkling wine! I've been curious about it on SNS for a while. Lucky me🤞! The bottle had already been opened, but it seemed to have been left unopened for a long time, so there was a lot of oily residue at the bottom of the bottle! So I stirred it slowly and gently. When I turned the cap, bubbles came out more and more! I had to turn the cap many times to tighten and open it. After all, a little bubble came out at the end! The bubbles were as fizzy as Tazake microbubbles! Just the right amount of sweetness, this is delicious! Kakuemon and Tenka were opened! I enjoyed all three! Thank you very much 😊. my vast knowledge of the subject Rice used] Gohyakumangoku 55% polished rice Alcohol content】15.5 degrees Yeast] Association 1801 yeast Sake meter] -1 Acidity] 1.7
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