しんしんSY
Let's end with this.
There were still some chrysanthemums left in the back of the cold storage.
The day before, there was an amazing customer who came to the store, and the manager showed me a picture of him!
I can't tell you who it was because it's personal information.
I think this restaurant will become popular again and it will be hard to get a reservation!
I usually order Torotaku, but this day I changed my mind and ordered Tekka and Kappa!
Pouring sake while picking a little at a time!
Gekko, relatively calm and tasty!
It's not flashy, but it's good!
The day before, Shinsei-san was back in first place in my sake list, but Koei-Kiku was again tied for first place 🥇.
I am sure there will be a fierce competition in the future!
I'll be back again to greet the board chairman and deputy chairman....
I made fried rice with five kinds of ingredients for breakfast tomorrow morning!
knowledge from the past
Alcoholic strength 14 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio
Sake meter degree
Japanese>English