しんしんSY
Nueh?
I told you I got a rare one.
You were drinking, right?
We met last year.
Last time we had a little bit.
But this time, let's have about 2/3 of a glass.
Yes, it's a strange sake.
Sweet and sour, well spread in the mouth.
It seems to have many secrets: ㊙️
Seafood Bean Curd with Sea Bream Milt
Spicy, sweet and sour!
Spicy, sweet and sour.
extensive information about this dish
Rice used: All "Koshihikari" (produced in Tango)
Alcoholic strength: 14 degrees
Specification: Unfiltered unpasteurized sake
Rice polishing ratio: 60
A blend of four different Kyoto yeasts: Kyo-no-Hana, Kyo-no-Saku, Kyo-no-Haku, and Kyo-no-Koi.
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