しんしんSY
The last dish of the day was the thin rolls (Tekka and Kappa) that I had made a little earlier.
Let's keep the other two for the sake!
Yamama is consistently delicious!
And since it is a direct-fermented, unfiltered, unpasteurized sake, we could enjoy its fresh taste.
Knowledge
Rice: Gohyakumangoku
Rice polishing ratio: 55
■Alcohol content: 16%.
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