しんしんSY
Next is the standard brand, Urakasumi.
I had this three years ago at Fukurokuju!
Dry sake is good for sashimi!
Excellent sharpness!
extensive knowledge
Alcohol content: 16
Sake degree: +6.5
Acidity: 1.5
Rice used: Manamusume
Rice polishing ratio: 65
Condition: Nama-shu
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