たけっち
Jyushidai Junmai Daiginjo
Happy New Year everyone 🎍.
This is the Jyushidai that I won in the lottery last year.
I was looking forward to drinking it on New Year's Day.
I couldn't find the detailed specs on the back label. All I could tell was that the rice was polished to 35%.
Well, it looks like a label for a certain airline's international first class in-flight sake.
If that is the case, it seems to be "brewed using Yamadanishiki produced in Tojo, a special A district.
Well, I don't have a very discerning palate, so as long as it tastes good, I'm happy.
The aroma is gorgeous with a hint of sweetness.
When you drink it, it has a soft sweetness.
The umami spreads in the mouth, and when it passes down the throat, it quickly converges and disappears.
As the temperature rises, the volume increases. Delicious 😋.
It can be served by itself or as an in-between-dinner drink.
It was a good sake that was too good for me at the beginning of the year.
Please enjoy it again this year 😄.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Takechi 🌅 Oh ❗️Congratulations on winning 🎉 We are jealous of the 14yo on New Year's Day 🤩 We will try our best to win this year 😤.
Japanese>English
たけっち
Hi Jay & Nobby 😃.
Happy New Year 🎍.
I was lucky. I didn't think I was going to win 😅I wish you all good luck 😊.
Japanese>English