Yutaro Osawa
Slightly carbonated, acidic like lactic acid bacteria. Champagne-like.
Japanese>English
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Yutaro Osawa
It has a dry, melon-like flavor.
Japanese>English
Yutaro Osawa
It looks like Shaoxing wine.
Japanese>English
Yutaro Osawa
Dry sake typical of Kochi
Japanese>English
Yutaro Osawa
Dry.
Japanese>English
Yutaro Osawa
Kameizumi is always good to drink!
Japanese>English
Yutaro Osawa
It is dry and looks delicious even when drunk lukewarm.
Japanese>English
Yutaro Osawa
It is dry and slightly sweet.
Japanese>English
Yutaro Osawa
Light and habit-free. Just like water.
Japanese>English
Yutaro Osawa
Dry sake, could have been heated.
Japanese>English
Yutaro Osawa
Dry because it's Kochi sake.
Japanese>English
Nabeshima純米大吟醸 吉川山田錦
Yutaro Osawa
Fruity and light gluey feel. Delicious 😋.
Japanese>English
Yutaro Osawa
A little sourness.
Japanese>English
Kawanakajima Genbu大吟醸 プレミアム
Yutaro Osawa
Fruity and drinkable like water. Delicious 😋.
Japanese>English
Yutaro Osawa
It has the feel of Bergevin yeast.
Japanese>English
Yutaro Osawa
Fruity and gluey.
Japanese>English
Yutaro Osawa
Melon-like flavor?
Japanese>English
Yutaro Osawa
Sweet and gluey feeling.
Japanese>English
Kinryoワイン酵母 純米酒
Yutaro Osawa
It has a sweet taste. It tastes a little different because of the use of wine yeast.
Japanese>English
Kinryo煌 純米大吟醸
Yutaro Osawa
Flavors are reminiscent of light pineapple.
Japanese>English