ぎゃばん
☆☆☆☆☆
For New Year's Eve, we decided on Tedorigawa Daiginjo sake.
It is fresh and slightly tangy. It has the neatness of a daiginjo and not much sweetness.
I used freshly grated sake Masu that I bought on sale at a low price. The aroma of Kiso Hinoki (Japanese cypress) was stronger as soon as it was made into a mokkiri...
The neatness of the daiginjo is a wonderful taste of the hinoki cypress😅.
But it's still good as usual.
Well, I can still drink it, but what to do? Is this the closing sake? Maybe I'll open another one?
I'm mainly out drinking, so I can't get involved in a very timely manner, but I find your posts very helpful. Thank you very much for this year. I look forward to working with you again next year.
Japanese>English
えりりん
Gyaban-san konban-ha!
Let's have a delicious and enjoyable sake life next year 🎶.
Have a happy new year 🎍🐇.
Japanese>English
ぎゃばん
Ms. Eririn, good evening.
Thank you for your comment. I hope you enjoy a wonderful sake life, too.
Have a happy New Year!
Japanese>English
ポンちゃん
Happy New Year to you, Gyaban 🎍 and I look forward to working with you in the new year ✨.
I always enjoy your many reviews!
Japanese>English
ぎゃばん
Happy New Year, Pon-chan!
I look forward to working with you this year, too!
Japanese>English