Timeline
ボビバレI bought this sake because it was introduced in a magazine and I found it at a local liquor store. The taste is more harmonious after 2 days (I'm drinking it now) than when the bottle was first opened. The harmony of the flavor and rice flavor is good. ジェイ&ノビィHello, Bobbi Bale 😃
We are addicted to Sanzenmori! I want to drink Kochira Spark🧨 but I can't find a liquor store that sells it 😍! ボビバレThank you for your comment, Jay & Nobii... I see... it's not a brewery we see so much of here. I see you are from Tochigi! There are a lot of good sake in Tochigi too! I have Ona Super Dry Sake and Umakatta! ボビバレI finally learned from this sake that Yamahai sake has a strong acidity. After 3 days, the bitterness receded and the sake became easier to drink. ボビバレIt has been a long time since I have had an alcoholic sake, which I realized after purchasing it. I would like to drink northern sake more consciously in the future. I thought that alsobe was possible for summer sake. It has a gentle sweetness and a refreshing sharpness. It has no habits and is easy to drink. ボビバレIt has been a long time since I have had a sake from Niigata! Comparing the first and third days after opening the bottle, the piquancy has decreased, but the sweetness and riceiness have increased to achieve a good balance. Compared to Tenbi, a famous sake in this series, it has a more mature aftertaste than Tenbi. It is a Niigata sake, but the rice and koji are both produced in Okayama. (I prefer local production for local consumption.) RishuNabeshima, which I have never had before. Beautiful taste. The aroma is the usual Nabeshima. It was delicious. RishuAs soon as it enters the mouth, a fruity sweetness develops. The sweetness continues to the end with a slight sourness. It is delicious. RishuI had it chilled to a crisp. It is very easy to drink with a refreshing apple-like sweetness and acidity. The label says it is "orikarami" but I did not feel that much residual flavor. It is very tasty. RishuThe acidity spreads in the mouth. It is a taste I have never had before. It is a sourness that makes you feel apples. It is perfect for today's smoked entrée. RishuNatsunokotobuki has not been available for a long time. The label is as nice as ever and puts you in the mood to enjoy summer.
It is a voluminous sake with a strong flavor, with umami, acidity, and spiciness coming through. Rishu I can have a safe dobro this year too. I am happy 😁.
I let it settle in the fridge so it opened easily. Once poured, the inside of the bottle was shrieking all at once. The tailings mix by themselves and the bottle turns beautifully white and cloudy.
It tastes great every year. That is why I love summer sake. I feel like I am ready for the summer season. It gives me the energy to enjoy summer to the fullest this year without getting tired. Rishu I had it last year and it is very delicious. It is my favorite flavor. It is clean, juicy, and has a strong flavor that spreads in the mouth. It goes well with meat dishes to prevent summer fatigue. Rishu We were able to get it again this year. However, the four-pack bottles were sold out, so I bought it in a one-pack bottle. You can taste a lot of it.
We had it with sashimi of Japanese anchovy, which is in season. It is delicious. It is definitely delicious. Rishu The juicy flavor, bitterness and acidity are well balanced and spread in the mouth. It is more suitable for meat than for fish. It is my favorite flavor. Rishu Dry and refreshing. You can taste the umami and acidity. Does it go well with gutsy meats and hearty summer meals? ののさんI forgot to make a reservation, but I went to my usual restaurant to see if I could get a bite, and they managed to keep it: ✌️
It's been a long time since I've tasted Kangiku and Yumachi! This is my first time to try TRUE, but it still has the usual Kangiku-like sweetness and gasiness, as well as the tropical and thick flavor of Yumachi.
It's the first time for me to try TRUE, but I can't help but smile with a sense of security and nostalgia as it shows 100% of its potential right from the first sip 😁. Haneya純米吟醸 雄町 春限定 Ver. 生酒純米吟醸生酒 ボビバレFirst time at Haneya! When I opened the bottle, I could hear the sound of the stopper popping! The first day after opening the bottle, I thought, "Oh, this is Haneya! I want to compare it with Nabeshima! After 3 days, the gassiness was gone to a certain extent. The first day was the best lol! Rishu Sake Future Hanamup. I wonder if Jyushiyo tastes like this. I don't know because I've never had it before (^_^; ).
But every Hana Yuu is delicious. ポンちゃんHi Rishu, good evening ☔.
Hana Yuu really all are delicious 😊I wonder if they are sweeter than Jyushiyo 🤔. Rishu Hello, Pon.
It looks like you made your Jyushiyo debut. I'm jealous 😆 I'm going to look for an izakaya where I can drink Jyushiyo too🎵. Rishu Hanayu Rikuwada, which I was shocked to receive last year. Last time it was fire-roasted, but this time it is fresh.
It is very tasty. It is just delicious.
The raw one is a little fresher. The fire-roasted one tastes more astringent, though you can feel the chirpiness. Personally, I prefer the fire-roasted one, but both of them are very tasty.
I would love to try the other one. 千鳥足Hi Rishu, Good evening!
And nice to meet you (^^)
We are in the same Kyushu area. ⭐️
Nice to meet you😊
May I ask, is the sale of Kotani-san Hanayuup conditional? RishuGood evening Mr. Staggerfoot.
Nice to meet you 😁.
Hanamup is not conditional, so you can buy it normally. In the prefecture, Kotani-san is the store that carries the most variety of sake. 千鳥足Thanks for the reply Rishu 😊😊.
I'm going around Oita and Beppu next week for a holiday weekend and I'm looking forward to fish, toriten, karaage and sake 🍶😆 Thanks for the info 🙌😋. Rishu I think that more and more liquor stores around here are carrying various brands of Senkou recently. I am very happy to see it.
The taste is clean and juicy with a soft acidity. Delicious. ボビバレPolishing rice 80% al 17 degrees. There are still many sake from Hiroshima that I have not tasted. The price is easy to reach for me (1,265 yen including tax). It is refreshingly dry. The high alcohol content makes it worth drinking. The richness of the rice is restrained. It does not have any distinctive character, but it could be a standard sake as a mealtime drink. I paired it with hamburgers, and it went well with them. RecommendedContentsSectionView.title
