Timeline
ぎゃばん☆☆☆☆☆
Huh? I was in the middle of writing last week, so I'm checking in anyway.
The next stop is Collage, or Miyasen...
I only remember that it was delicious! ぎゃばん☆☆☆☆☆
I feel like it's been a long time since I've had a variety of drinks at various restaurants pushing nayiraka when the brewery was first established.
Comparison of Iraka Gin, Beni and Ai.
Hmmm 🤔They have the same taste trend.
BENI is more gorgeous and tastes stronger
Ai has a lighter aroma and tastes lighter and lighter.
It was difficult to compare, but it is delicious! ぎゃばん☆☆☆☆☆
The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards.
The lingering sweetness and the crispness is a wonder.
Well, it's Yamamoto, so it's good! ぎゃばん☆☆☆☆☆
Good balance of gorgeous acidity and umami.
I think the sweetness is subdued.
The lingering acidity seems to pull away nicely, making it refreshing.
Well, it's akabu, so it's good! ぎゃばん☆☆☆☆☆
Dry and clean acidity
A different impression from the Tsuneyama I had the other day.
It is a delicious sake with a crisp and clean taste that is typical of Gohyakumangoku! ぎゃばん☆☆☆☆☆
My first Yamatsuru.
No junmai daiginjo feel, quite austere impression.
I think it would fit if it was called Junmai-shu.
I think it would be more gorgeous if it were heated up a bit.
Slightly old-fashioned, but tasty. ぎゃばん☆☆☆☆☆
Will I be able to drink well in moderation as I have an early morning tomorrow? First glass of takachi-yo!
The sweetness and beautiful sourness sink in.
The sweet and sour taste of rice is different from sweet and sour
It is also refreshing and delicious! ぎゃばん☆☆☆☆☆
Bitter and refreshing impression
Not quite super dry, but a delicious sake with a refreshing full-bodied flavor. ぎゃばん☆☆☆☆☆
Refreshingly slightly acidic, refreshingly sweet.
Delicious to drink neat. ぎゃばん☆☆☆☆☆
Lightly cloudy?
Not cloudy, but pithy little acidity and fresh sweetness.
It's a good sake, though it tastes like it's losing out to the mentaiko mayo I'm just picking up! ぎゃばん☆☆☆☆☆
From a slightly honey-like, tangy sweetness.
......
I was having a conversation and I drank it all up😅.
I bet it's delicious. ぎゃばん☆☆☆☆☆
Sake that is not your usual Misuzu, but has an Omachi-like character and a bit of a gusto.
This is delicious in its own way! ぎゃばん☆☆☆☆☆
It's a delicious sweet and bitter fruity one. ぎゃばん☆☆☆☆☆
As the name suggests, super hot.
Slightly bitter, a bit different from the Tengu Mai I had before.
It would have been better after the food was cooked a little more, but it's delicious! ぎゃばん☆☆☆☆☆
Citrusy acidity like summer sake.
Umami comes later.
Harada delicious! ぎゃばん☆☆☆☆☆
Slightly pinkish color
Sweet, sweet and sour type here.
Usually tastes good ぎゃばん☆☆☆☆☆
refreshingly dry
Just a reminder that normally good, normally good is the best!
delicious ひるぺこHi, Gyaban. Your comment is really good ✨I really like it when it's just plain good. I'd like to have a drink next time too 😊. ぎゃばんHi, Hirupeco!
Of course the latest elaborate ones are great, but the regular tasty ones are the best 😃.
I'm a Kochi sake lover, so I'm a little partial to it, but if you have a chance, please try it 😊. ぎゃばん☆☆☆☆☆
I've been drinking something that's a collaboration with somewhere else, but I wonder if Yamawa alone is drinking much: ❓️
Slightly classical.
It's dry but rich, not sharp.
Good balance of acidity and umami. ぎゃばん☆☆☆☆☆
Clean sake with a refreshing acidity.
I have an image of Banno as sweet, but this is understated.
I wonder if the sweetness comes in the aftertaste. ❓️
But it's understated.
It's a delicious sake that can be drunk with food. ぎゃばん☆☆☆☆☆
It seems like it's been a very long time since I've been to the Wind Forest.
I haven't had that much to drink ❓️
Mouth opening, Aizan 807
Moderate gassiness and cloying taste.
I don't think it has the grapes and muscateliness of the label at the moment.
Refreshing, sparkling and delicious. RecommendedContentsSectionView.title