Timeline
ぎゃばん☆☆☆☆☆
Panda after a long time
I have to admit that it's a bit dry, as it claims to be super dry.
It's not so much the sharpness, but the lingering aftertaste.
Although it's spicy, it's also suitable for eating, and you can drink it without hesitation.
Delicious! ぎゃばん☆☆☆☆☆
Drunken whales like you often see.
A tasty one. ぎゃばん☆☆☆☆☆
I don't get the sugariness for +1 sake.
It's between sweet and spicy on the label, but it's a little dry for me.
It's mature, well put together, easy to sip, and delicious.
The sweetness and umami come through in the aftertaste. ぎゃばん☆☆☆☆☆
This is a delicious slightly sour, slightly sweet redbush!
I feel like I've been drinking it rather recently, but it's delicious! ぎゃばん☆☆☆☆☆
Jishin at your service, luxurious
And delicious
And delicious ぎゃばん☆☆☆☆☆
Oh it's a good one.
I think I only had it at Mr. Deep Sake in my check-in
Probably the usual Akabu.
It's a delicious akabu! ぎゃばん☆☆☆☆☆
A little sour and delicious.
I don't remember Kawatsuru like this, but I'm craving some Kochi sake!
No, Kawatsuru is good.
But Kagawa is good, too, but Kochi... ぎゃばん☆☆☆☆☆
It's been a while since I've closed the check-in, but I can't help but feel like I've been drinking a little bit.
Shigeharu is usually delicious!
I think a normal tasty sake is the best sake.
I feel like drinking Shigebari in Murakami again in the cold season! ぎゃばん☆☆☆☆☆
A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake.
Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way.
It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right. ぎゃばん☆☆☆☆☆
The delicious aroma comes very strongly when you put your mouth close to the glass
Immediately after drinking it, you feel a complex taste, and then the aftertaste rounds out and the umami comes in.
Delicious! ぎゃばん☆☆☆☆☆
Exclusively for Iwagaki (rock oysters)
Slightly dry and refreshing.
Seems to go well with juicy and rich iwagaki oysters.
Good for sashimi in general, and also a delicious sake for a meal. ぎゃばん☆☆☆☆☆
Sweet as sweet can be.
Sweet and sour with a light mouthfeel
Interesting sake with a gradual reddish tinge
Like a sweet white or sparkling wine
A great pre-dinner drink ぎゃばん☆☆☆☆☆
Slightly sweet Kaygetsu.
I think it's more CEL24-like than Kochishu-like, but it's still refreshing and tasty. ぎゃばん☆☆☆☆☆
Crisp, clear and dry.
It's like Yamadanishiki and Gohyakumangoku, but Gohyakumangoku's crispness comes first.
The sweetness comes later and it's delicious! ぎゃばん☆☆☆☆☆
Forgot to write down my thoughts😅.
It was delicious! ぎゃばん☆☆☆☆☆
Rather tangy at first.
After that, the umami flavor develops.
Aizu sake is delicious and never misses a beat! ぎゃばん☆☆☆☆☆
It's been a long time since I've been to Onna Toba no Izumi
Full of a sense of maturity.
It mellows out as you drink it.
Delicious! ぎゃばん☆☆☆☆☆
Light nigori, the last remnants of summer
It's a light nigori, so it's better this time of year than in the middle of summer.
Delicious! ぎゃばん☆☆☆☆☆
Luxurious service sake
Mellow umami, of course too delicious! ぎゃばん☆☆☆☆☆
Kochi sake with a rather sweet and savory taste.
Delicious! RecommendedContentsSectionView.title
