Timeline
ぎゃばん☆☆☆☆☆
A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake.
Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way.
It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right. ぎゃばん☆☆☆☆☆
The delicious aroma comes very strongly when you put your mouth close to the glass
Immediately after drinking it, you feel a complex taste, and then the aftertaste rounds out and the umami comes in.
Delicious! ぎゃばん☆☆☆☆☆
Exclusively for Iwagaki (rock oysters)
Slightly dry and refreshing.
Seems to go well with juicy and rich iwagaki oysters.
Good for sashimi in general, and also a delicious sake for a meal. ぎゃばん☆☆☆☆☆
Sweet as sweet can be.
Sweet and sour with a light mouthfeel
Interesting sake with a gradual reddish tinge
Like a sweet white or sparkling wine
A great pre-dinner drink ぎゃばん☆☆☆☆☆
Slightly sweet Kaygetsu.
I think it's more CEL24-like than Kochishu-like, but it's still refreshing and tasty. ぎゃばん☆☆☆☆☆
Crisp, clear and dry.
It's like Yamadanishiki and Gohyakumangoku, but Gohyakumangoku's crispness comes first.
The sweetness comes later and it's delicious! ぎゃばん☆☆☆☆☆
Forgot to write down my thoughts😅.
It was delicious! ぎゃばん☆☆☆☆☆
Rather tangy at first.
After that, the umami flavor develops.
Aizu sake is delicious and never misses a beat! ぎゃばん☆☆☆☆☆
It's been a long time since I've been to Onna Toba no Izumi
Full of a sense of maturity.
It mellows out as you drink it.
Delicious! ぎゃばん☆☆☆☆☆
Light nigori, the last remnants of summer
It's a light nigori, so it's better this time of year than in the middle of summer.
Delicious! ぎゃばん☆☆☆☆☆
Luxurious service sake
Mellow umami, of course too delicious! ぎゃばん☆☆☆☆☆
Kochi sake with a rather sweet and savory taste.
Delicious! ぎゃばん☆☆☆☆☆
Dry sake since all I had was sweet sake.
It's refreshing and easy to drink. I can't help but feel it's too refreshing, but it's delicious. ぎゃばん☆☆☆☆☆
First Kabutobushi in a long time.
Sweet and sour, less acidic but with a sour aftertaste.
Well, I wouldn't say it's suitable for eating, but it's delicious.
It's a pity to drink it up so soon. ぎゃばん☆☆☆☆☆
Tateyama, I can only remember drinking it with cold yellowtail when I went to Himi.
My impression at the time was not so good, but this is delicious!
It has an impression of being a little pale, but it has a clear taste without any peculiarities and is easy to drink! ぎゃばん☆☆☆☆☆
A slightly aged and peculiar taste.
It's addictive and tasty.
It has a sweetness that makes it easy to drink. ぎゃばん☆☆☆☆☆
Slightly sour but basically sweet. A little dryness at the end.
It's been a while since I opened the bottle, so there's no carbonation as expected, but it's delicious. ぎゃばん☆☆☆☆☆
Slightly sweet, slightly frizzy, gentle acidity.
Good for the first cup. As expected of a sake with a lot of thought by the glasses people, it's delicious! ぎゃばん☆☆☆☆☆
I wonder if we can close it out? is Kochi sake.
It's a nice and refreshing one. It's a little short on the dryness. But as a Kochi sake lover, I can't miss it. It is delicious. ぎゃばん☆☆☆☆☆
Have I had this before?
I don't drink Taisukei cold so I don't remember, but it's refreshing and tasty. I don't drink Taisukei cold so I don't remember if I've had it before, but it's refreshing and tasty. RecommendedContentsSectionView.title
