Timeline
abibutaJune 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The fifth sake was Yamagata Masamune Junmai Gin
The fifth cup was Yamagata Masamune Junmai Ginzoku Gekidaku. It is made from Yamada-Nishiki, Omachi, and
It is a limited-edition shipment of a well-balanced blend of Yamada-Nishiki, Omachi, and Dewa-Tsanbai junmai ginjo.
It is a blend of Yamada Nishiki, Omachi, and Dewa Tsannin Junmai Ginjo in good balance. It is very thick, but has a nice sharpness.
It is a dry sake that is thick, but has a nice sharpness and is very refreshing to drink.
It is a dry sake that can be drunk very refreshingly. Fried raw wood ear,
fried raw wood ear, and assorted tempura (so good that we ordered it again).
and assorted tempura (which was very good, so I ordered it again).
The sake was very good. abibutaJune 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The fourth glass was Akishika Jiyeida Omachi.
It has a unique aroma, rich flavor and acidity. It has a unique aroma, rich flavor, and acidity.
I personally prefer this to the Jieida Yamanishiki I had before.
I personally prefer it to the Jieida Yamanishiki I drank before. Dashi (Japanese soup stock)
I enjoyed it with rolled egg. Jikon純米吟醸 愛山火入 2021 BY純米吟醸 abibutaJune 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The third glass was Jikin Junmai Ginjo Ai
The third glass was Jikin Junmai Ginjo Ai Yama Hi-iri. The third glass was a Jikin Junmai Ginjo Ai Yama Hi-iri, a fire-aged sake with a slight gasiness.
It has a fresh, tropical, sweet and bitter taste.
It has a fresh, smooth, sweet and bitter taste. Ayu fish grilled with salt,
grilled ayu fish, grilled eggplant, assorted cheeses to go with sake, assorted tempura
and assorted cheeses to go with sake, and assorted tempura.
and assorted tempura. abibutaJune 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The second glass was Yamori Junmai Nakadori
The second cup was Yamori Junmai Nakadori Nama. The second cup was Yamori Junmai Nakadori Nao Kumi Namauchi Namauchi,
It is sweet but the bitterness and gasiness make it refreshing and easy to drink.
The second glass is YAMORI Junmai Nakadori Nao Kumi Nama. Sashimi 6-piece set (Ishidai, Madai, Suma Tataki, and Houtarei),
sea bream, sma taki, ho tareiwa
sashimi (rockfish, snapper, smelt, vinegared mackerel, and yellowtail prawn).
I enjoyed it with 6 sashimi (horse mackerel, sea bream, sea bream, yellowtail prawns). abibutaJune 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The first cup was Hatsuyukibai Orikagara
The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI
The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake.
Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety.
It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety.
It has a very tropical, pineapple-like flavor.
It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality.
It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day.
The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish
and Nanbanzuke (pickled white meat fish).
and white fish. abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
The last sake of the day was Kaze no Mori.
It's quite sweet, but has a clean aftertaste.
We were told that it was meant to be heated.
I didn't know that, so I drank it cold.
I didn't know that, so I drank it cold (which was fine, because it was delicious).
Next time I'd like to try it as a heated sake.
next time. abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
For the 7th glass, I ordered an R-type of Shinsei.
Fresh and fruity.
The sharpness is also good. It goes well with sake.
with assorted cheese.
and cheese. たいちゃんVery easy to drink. It's good. たいちゃんIt's been a long time since I've been here, Satou. It's still good. The selection is amazing. abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
The 6th cup is Aomori's Tasake.
It's fruity in its own way
It has a good amount of fruity taste, and the sharpness is good.
I can drink it easily. No wonder it is so popular
It is easy to drink. Jikon特別純米 にごりざけ生 2019 BY特別純米生酒にごり酒 abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
The fifth glass was a nigorizake nama of Jikin.
It is a fruity sake with an apple flavor.
The sharpness is good and the taste is as good as expected. Yuho純米吟醸 H30酒造年度 和酒さとう限定 生原酒直汲純米吟醸原酒生酒無濾過 abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
The fourth drink was Yuho from Hakui, Ishikawa.
It's a limited edition of Japanese sake Satou.
When I compare it with Yuui and Narumi
the balance of sweetness, umami and sourness
It is suitable for drinking in a meal. This sake
We enjoyed it with sashimi.
We enjoyed it with sashimi. Naruka鳴海の風 特別純米 直詰め生特別純米原酒生酒無濾過 abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama City.
The third glass was Narumi from Katsuura, Chiba.
I don't know why they serve summer sake.
I don't care about the details.
It's not as sweet as Yuyui.
The sweetness is just right. It's also gassy.
It's easy to drink.
I enjoyed it with sashimi
I took it. abibutaJanuary 3, 2020.
At Japanese sake Satou in Matsuyama city.
The second cup was Yuyui from Ibaraki.
It has a firm sweetness, but
It is very easy to drink.
It is very easy to drink. abibutaJanuary 3, 2020.
New Year's party with friends from high school.
New Year's party with friends from high school.
The first drink was "Uguisu" from the garden.
Fresh, crisp and refreshing.
Delicious. 家電パパ-30Juicy and well-balanced calmness.
Nabeshima is my favorite sake, but it's hard to find in the country.
When I went home and searched for it, I found out that it was a limited edition sake called "Kaze Label", but I didn't see the words "Kaze Label" in the photo I took. I'm not sure when I'll see it again, but I'll have to take a good picture of it then! 家電パパ-305/22/2019 First time in my life I encounter Hanayoake.
Although I had used the word fruity as an impression I drank until then, I was shocked by the pineapple feeling of this sake.
I had always assumed that sake was dry, but since then my tastes have broadened considerably.
This is the brand that introduced me to sake. RecommendedContentsSectionView.title
