abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The last sake of the day is Hanayo's
Sake Musashi. This one is also quite
fruitiness and complex taste. The end of the day
We enjoyed it as an after dinner sake.
Japanese>English
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Timeline
abibuta
May 5, 2019
At Wasake Satou in Matsuyama City.
The 14th glass is a Junmai Ginjo from Jikin.
It has a fruitiness like pineapple, but
But it does not linger.
The balance of sweetness, umami and sourness
The balance of sweetness, umami and acidity is exquisite. This one too.
I enjoyed it with sashimi of
We enjoyed it with
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The thirteenth cup is an unpasteurized sake from beyond the ridge.
A bottle that is not easy to find.
Soft sweetness and umami can be
You can feel it well. It is delicious with
sashimi and we enjoyed it.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The 12th glass is Taka's Special Junmai Naokumi 60.
This is one I've wanted to try for a while.
It's fresh and acidic.
It is easy to match with any meal.
We enjoyed it with vegetable tempura
with vegetable tempura.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The 11th drink is Jukashin from Ehime, my hometown.
From this area, the drunkenness
I've come around, and no matter what I drink
I can't say anything but it's delicious.
It's fruity. It is fruity but
and well balanced.
It's a well-balanced sake.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The tenth cup is Kawanakajima Genmai from Nagano.
It has a complex sweet and savory taste.
bitterness at the end.
It is a complex taste. I enjoyed it with horse mackerel
and I enjoyed it.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The ninth cup is KURAMOTO64 from Nara.
While feeling the soft umami and sweetness
and sweetness, but it is sharp and refreshing to drink.
It is suitable for eating sake. Oden and sea bream soup
It was delicious.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The eighth glass is a Junmai Ginjo from Sagami.
The aroma is mild, but in the mouth
The fruity sweetness
spreads in the mouth. It is quite
It is a sweet taste with a strong impact, but
but it is unexpectedly sharp and
I can't stop drinking it. It is a delicious
sake, but more than that, the back label
but the description on the back label is too mysterious for me to care (lol).
Japanese>English
abibuta
May 5, 2019
At Japanese Sake Satou in Matsuyama City.
The seventh glass is Matsu no Kotobuki, Dry Junmai.
Clean and fresh drinking.
Together with sashimi of Amate flounder
It was delicious.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The sixth cup is also my first try, Naraman.
I thought it was a sake from Nara
I thought it was Nara's sake, but it's Fukushima's sake.
It is a sweet and delicious sake
beautiful sake. with firefly squid
with firefly squid.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The fifth glass is Masuarao from Ishikawa Prefecture.
Heavy yet crisp sake.
It was delicious with boiled abalone.
It was delicious.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
This is also the brand of the first challenge.
It has a sweet taste with a slight gas
and umami spread with a sense of slight gas.
It is a good sake. It is also good with sashimi
We enjoyed it with sashimi.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The third glass is Yuho, a sake from Ishikawa Prefecture.
The aroma is subdued and robust
The overall balance is good.
It is well balanced and suitable for
It is good for sashimi. We enjoyed it with sashimi.
We enjoyed it with sashimi.
Japanese>English
abibuta
May 5, 2019
At Japanese Sake Satou in Matsuyama City.
The second glass was a Junmai Naokumi from Yamori.
This is also the first brand I tried.
Chilli gassy and ,
fresh and fruity
But the sharp taste is irresistible.
I can't get enough of it. It is the kind of sake
I am sure I will drink too much of this sake.
Japanese>English
abibuta
May 5, 2019
At Japanese sake Satou in Matsuyama city.
Gutsy drink with friends from high school.
The start is the first challenge, Saitama's Hanayouki.
Rumor of pineapple and heard in advance
but it was very fruity and rich.
It's easy to drink, and no wonder it's so popular.
Japanese>English
家電パパ-30
Speaking of Hanayakko, it's fruity, but Miyamanishiki's coleus is a real pineapple. It has a gorgeous aroma and sweetness with a sharp sourness in the middle.
Japanese>English