Timeline
いのしんIt has a fruity aroma like banana and is gentle and refreshing on the palate. It is a refreshing and beautiful sake that is not too rich.
Serve with sardine tataki いのしんIt is a high-spec sake with the freshness of new and unpasteurized sake and the elegant flavor and sweetness of rice.
Accompanied by boiled abalone with wasabi いのしんWith its fresh gasiness and elegant fruity sweetness, this is a sake you will want to drink in a glass of wine.
The accompaniment is a little steamed cloudberries Hoka新酒初しぼり 生一本純米原酒生酒無濾過おりがらみ いのしんThis sake has a pleasant fresh acidity, a gorgeous aroma, and a gentle mouthfeel to match.
Serve with fried oysters HojunBegin 初しぼり特別純米原酒生酒無濾過 いのしんIt has a fresh aroma, a freshly squeezed flavor, a gentle orikarami mouthfeel, and a wonderfully sharp aftertaste.
Serve with sashimi of flatfish いのしんIt has an elegant aroma, concentrated with the powerful sweetness and umami of Omachi, and a beautiful mouthfeel without being too rich.
Accompanied by grilled natural eel いのしんThis sake has a freshly squeezed, slightly carbonated, fresh taste, and the sweetness and umami of fruitiness typical of Takachiyo can also be enjoyed.
Serve with sashimi いのしんNice to meet you sake🍶.
Fresh acidity with a refreshing sweet punch. It is a refreshing dry sake with a clean mouthfeel.
Serve with yellowtail teriyaki いのしんThe juicy sweetness of ripe fruit is matched by the freshly pressed aroma of new sake, making this a refreshingly juicy sake.
Accompanied by burrito いのしんThe clear taste of Kenaiyama gently spreads in the mouth with its delicious flavor and sweetness, and the clean, crisp aftertaste is pleasant.
Accompanied by a little steamed cloudberries. いのしんIt is a pleasant sake with a dry, sharp feeling with a gently spreading umami flavor.
Accompanied by a side dish いのしんThis sake has a fruity ginjo aroma and a fresh & juicy flavor.
Accompanied by grilled barracuda with salt いのしんThe flavor is rich and juicy. It is a pleasant sake with a fresh gasiness.
Satsuma-age is served as a side dish いのしんIt has been a long time since Nabeshima🍶.
The freshness of the new sake is matched with Nabeshima's unique sweetness and umami.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper) いのしんThis sake has a pleasantly fresh, new-sake, freshly squeezed taste and carbon dioxide gas from the direct fermentation process.
Accompanied by grilled sardines いのしんNice to meet you sake🍶.
This sake has a mild, thick texture and a refreshing, slightly carbonated taste.
Satsuma-age (deep-fried fish cake) as a side dish いのしんThe dainty aroma is matched with just the right amount of elegant sweetness and acidity to create a light-tasting sake.
Serve with fried oysters Masaaki SapporoInoshin, Happy New Year & 600 check-ins 🎍🎉The drinks here look delicious 😋🙇 Happy New Year to you too! いのしんThanks for the rice, Masaaki! I chose the auspicious label for the Kiri number. It tastes great too. ✨️Masaaki, I look forward to your posts as you drink many different kinds of sake! I look forward to working with you again this year 🙏. ポンちゃんInoshin-san, congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉
I like this kudokidoki ✨I'm jealous I didn't get it 😻The fried oysters look delicious with lots of tartar too ❣️ いのしんThank you for your comment, Pon-chan😊The restaurant I go to often has kudoki-jote in it! I envy Pon-chan's posts, too, because they always look so delicious: ✨️ いのしんIt is a refreshing sake with a gentle, juicy sweetness that is pleasant on the palate.
Accompanied by grilled barracuda with salt いのしんThis sake has a harmony of rich umami, sweetness, and acidity, with a gaseous, fresh flavor from direct pumping. いのしんThis sake has a gorgeous sweetness that spreads and a crisp mouthfeel that is addictive.
Accompanied by fried dumplings RecommendedContentsSectionView.title