It is a clear sake with a pleasant, subtle peachy aroma and a pleasant sense of fermentation-derived gas.
A little steamed rock oysters as a side dish.
As the name suggests, it has a sweet taste like fruit juice, and the label is cute, making it a sake that women will like.
The accompaniment is deep-fried Seki Mackerel with Tatsuta
Its gorgeous aroma, gentle sweetness, and refreshing acidity are a perfect match for summer drinking.
Accompanied by shiitake mushrooms stuffed with meat
The fermentation-derived carbon dioxide gas is great, and the sweet and sour taste harmonizes with the smoothness of the oli, making it a drink like a yogurt soda for adults!
Accompanied by fried corn
The last one is still the best.
Our standard
Local male Nabeshima
A summer sake with a delicate and gorgeous aroma and a good balance of acidity, sweetness, and sharpness.
Accompanied by grilled eel
Congratulations Inoshin on your 400 check-ins: ㊗️🎉🎉🎉
SummerMoon in Nabeshima looks delicious 😊.
I saw it the other day and got lost, but I'm dashing out to buy some 😆.
our standard
KITCHENWILL's standard Eiko Fuji
Eiko-Fuji has a clear taste.
The cool and refreshing label makes you want to drink this sake even more in summer.
Flounder sashimi as a side dish.
Kudoki-ueki that surpasses Kudoki-ueki
Rice polished up to 30, the rice has a pleasant sweetness and umami of rice.
It is a high-spec sake with a smooth and elegant taste.
Serve with boiled sweet octopus tempura.
Recently promoted Kangiku
This sake has an elegant sweetness typical of Aizan, a fruity aroma like pineapple, and a pleasant, light mouthfeel with a pleasant, tangy gassy feeling.
Serve with fried corn 🌽.
Good evening, Inoshin-san.
I've been wanting to try drinking Kangiku for a while now 💧.
This is a very simple review, but you make me want to drink it even more ✨.
I'm going to add it to my list of sakes I'd like to try someday Φ(...)
Thanks for your comment, ma-ki-✨.
Please drink it if you have a chance 🍶.
I also like Saku, Jikin, Kuroryu, and Kido, which you often drink, so it seems our tastes are compatible!
It has a refreshing aroma like tropical fruits and a pleasant gaseous taste, making it a very summery sake.
Serve with dashimaki (Japanese soup stock rolls)
Its banana-like aroma and sweetness give it a tropical feel, making it a sake that can be enjoyed not only for its taste but also for its mood.
Accompanied by fried shrimp
Our standard summer sake
Yokoyama Summer Jungin
Tropical, refreshing, and crisp, this sake is best served well chilled.
The accompaniment is abalone with liver.
Inoshin-san Hello 😃I've never had a bottle of Abekan...I'm curious...it looks like a delicious snack...sardines are at their best this time of year because of the fat...aren't they?
Thank you for your comment, brother ✨Please try the Abe Kan ✨The sardines were delicious and we had them fried as well as tataki 😋.
I always enjoy reading your posts, brother!