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SakenowaRecord your sake experiences and discover your favorites

Kitchen WILL

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Frequent Visitors

いのしん海賊狩りteadrop

Timeline

Makihata初しぼり 艶 −ADE−原酒生酒無濾過
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Kitchen WILL
外飲み部
150
いのしん
It has a fruity aroma like banana and is gentle and refreshing on the palate. It is a refreshing and beautiful sake that is not too rich. Serve with sardine tataki
Japanese>English
Hoka新酒初しぼり 生一本純米原酒生酒無濾過おりがらみ
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Kitchen WILL
外飲み部
146
いのしん
This sake has a pleasant fresh acidity, a gorgeous aroma, and a gentle mouthfeel to match. Serve with fried oysters
Japanese>English
HojunBegin 初しぼり特別純米原酒生酒無濾過
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Kitchen WILL
外飲み部
145
いのしん
It has a fresh aroma, a freshly squeezed flavor, a gentle orikarami mouthfeel, and a wonderfully sharp aftertaste. Serve with sashimi of flatfish
Japanese>English
Glorious Mt.FujiMAGMA 〜原始乃胎動〜純米大吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
153
いのしん
It has an elegant aroma, concentrated with the powerful sweetness and umami of Omachi, and a beautiful mouthfeel without being too rich. Accompanied by grilled natural eel
Japanese>English
Takachiyoグリーン しぼりたて原酒生酒おりがらみ
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Kitchen WILL
ひらがなたかちよにハズレなし
158
いのしん
This sake has a freshly squeezed, slightly carbonated, fresh taste, and the sweetness and umami of fruitiness typical of Takachiyo can also be enjoyed. Serve with sashimi
Japanese>English
OosakazukiWinter Punch 爽快辛口純米吟醸中取り
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Kitchen WILL
外飲み部
133
いのしん
Nice to meet you sake🍶. Fresh acidity with a refreshing sweet punch. It is a refreshing dry sake with a clean mouthfeel. Serve with yellowtail teriyaki
Japanese>English
Sharaku剣愛山純米吟醸
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Kitchen WILL
外飲み部
151
いのしん
The clear taste of Kenaiyama gently spreads in the mouth with its delicious flavor and sweetness, and the clean, crisp aftertaste is pleasant. Accompanied by a little steamed cloudberries.
Japanese>English
Nabeshimaオレンジ 新酒純米吟醸生酒
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Kitchen WILL
ナベさま部
141
いのしん
It has been a long time since Nabeshima🍶. The freshness of the new sake is matched with Nabeshima's unique sweetness and umami. Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Japanese>English
Fudo新酒 しぼりたて 直汲み純米吟醸原酒生酒
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Kitchen WILL
外飲み部
143
いのしん
This sake has a pleasantly fresh, new-sake, freshly squeezed taste and carbon dioxide gas from the direct fermentation process. Accompanied by grilled sardines
Japanese>English
Kudokijozu白鶴錦33 〜鶴と亀〜純米大吟醸
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Kitchen WILL
外飲み部
150
いのしん
The dainty aroma is matched with just the right amount of elegant sweetness and acidity to create a light-tasting sake. Serve with fried oysters
Japanese>English
Masaaki Sapporo
Inoshin, Happy New Year & 600 check-ins 🎍🎉The drinks here look delicious 😋🙇 Happy New Year to you too!
Japanese>English
いのしん
Thanks for the rice, Masaaki! I chose the auspicious label for the Kiri number. It tastes great too. ✨️Masaaki, I look forward to your posts as you drink many different kinds of sake! I look forward to working with you again this year 🙏.
Japanese>English
ポンちゃん
Inoshin-san, congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉 I like this kudokidoki ✨I'm jealous I didn't get it 😻The fried oysters look delicious with lots of tartar too ❣️
Japanese>English
いのしん
Thank you for your comment, Pon-chan😊The restaurant I go to often has kudoki-jote in it! I envy Pon-chan's posts, too, because they always look so delicious: ✨️
Japanese>English
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