Timeline
いのしんThe fruity aroma, sweetness, and moderate acidity are a perfect match, and the sake is as beautiful as the label!
Serve with sashimi いのしんour standard
KITCHENWILL's standard Eiko Fuji
Eiko-Fuji has a clear taste.
The cool and refreshing label makes you want to drink this sake even more in summer.
Flounder sashimi as a side dish. いのしんIt has a fruity flavor, slight effervescence, and a fresh, clear taste, and can be enjoyed chilled.
Serve with fried shrimp 🍤. いのしんThe label with a motif of the Hotarugawa River is cool and the taste is a refreshingly dry summer sake.
Accompanied by white fish with sake steal いのしんIt is a refreshingly dry summer sake that should be chilled to a crisp.
Accompanied by simmered Spanish mackerel いのしんKudoki-ueki that surpasses Kudoki-ueki
Rice polished up to 30, the rice has a pleasant sweetness and umami of rice.
It is a high-spec sake with a smooth and elegant taste.
Serve with boiled sweet octopus tempura. いのしんRecently promoted Kangiku
This sake has an elegant sweetness typical of Aizan, a fruity aroma like pineapple, and a pleasant, light mouthfeel with a pleasant, tangy gassy feeling.
Serve with fried corn 🌽. ma-ki-Good evening, Inoshin-san.
I've been wanting to try drinking Kangiku for a while now 💧.
This is a very simple review, but you make me want to drink it even more ✨.
I'm going to add it to my list of sakes I'd like to try someday Φ(...) いのしんThanks for your comment, ma-ki-✨.
Please drink it if you have a chance 🍶.
I also like Saku, Jikin, Kuroryu, and Kido, which you often drink, so it seems our tastes are compatible! いのしんIt has a refreshing aroma like tropical fruits and a pleasant gaseous taste, making it a very summery sake.
Serve with dashimaki (Japanese soup stock rolls) いのしんIt has a soft and gentle flavor that brings out the full flavor of the rice, making it a relaxing sake to drink.
Ryukyu stick sushi as a side dish いのしんIts banana-like aroma and sweetness give it a tropical feel, making it a sake that can be enjoyed not only for its taste but also for its mood.
Accompanied by fried shrimp いのしんThis sake has a good balance of clear acidity and sweetness, with a fruity apple and berry flavor.
Accompanied by sashimi of flatfish いのしんOur standard summer sake
Yokoyama Summer Jungin
Tropical, refreshing, and crisp, this sake is best served well chilled.
The accompaniment is abalone with liver. いのしんIt is a refreshing and crisp drink that can be enjoyed while gazing at the trick-art-like goldfish.
Accompanied by fried sardines manaThe label is nice and fresh!
It's been a while since I've had an Abe Kan ✨ 兄貴Inoshin-san Hello 😃I've never had a bottle of Abekan...I'm curious...it looks like a delicious snack...sardines are at their best this time of year because of the fat...aren't they? ジェイ&ノビィHi Inoshin 😃
Here is one of ours that we also posted one time 🤗.
Swimming goldfish are cool and 🎐 delicious 😋. いのしんThank you for your comment, mana ✨
It's been a long time since I've had an Abe Kang, but it was very sharp and tasty 😊. いのしんThank you for your comment, brother ✨Please try the Abe Kan ✨The sardines were delicious and we had them fried as well as tataki 😋.
I always enjoy reading your posts, brother! いのしんThanks for the comment, Ziye & Nobby ✨
The label looks like that when you drink it all up 🤔I was glad we were drinking the same thing 😊. いのしんMy first sake.
This is a high-spec sake with a refreshing plum-like acidity, the delicious flavor of Omachi rice, and a wonderful sweetness.
Serve with sashimi as a side dish. いのしんThis sake has a wonderful, elegant sweetness, and the flavor of the rice can be fully enjoyed.
The accompaniment is sweetened octopus. いのしんIts fresh aroma and refreshing sharpness make it a delicious and summery sake.
Accompanied by homemade croquettes いのしんNice to meet you sake.
This sake has a modest and gentle aroma to match with meals, with a nice gasiness and freshness.
Accompanied by tuna with sakataki いのしんIt is a summer style sake with a fresh aroma like that of a pineapple, fresh and clear sweetness.
Serve with sashimi いのしんThis sake has a fruity aroma, a gentle and smooth mouthfeel, and a pleasant harmony with a mild sharp taste.
Accompanied by grilled prawns with salt いのしんour staple
KITCHENWILL's standard
Eikoufuji
A refreshing sake with a mild ginjo aroma and beautifully glossy sweetness.
A little steamed oyster as a side dish RecommendedContentsSectionView.title