いのしん
It is a refreshing sake with a gentle, juicy sweetness that is pleasant on the palate.
Accompanied by grilled barracuda with salt
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
いのしん
This sake has a harmony of rich umami, sweetness, and acidity, with a gaseous, fresh flavor from direct pumping.
Japanese>English
いのしん
This sake has a gorgeous sweetness that spreads and a crisp mouthfeel that is addictive.
Accompanied by fried dumplings
Japanese>English
いのしん
Tropical and juicy
The gasiness that stimulates the tongue, the mouth-filling flavor and sweetness are mellow and refreshing without being too rich.
Serve with sardine tataki
Japanese>English
いのしん
The rich sweetness and umami are accented by an unpretentious acidity. It is not heavy and has good sharpness. This sake is made to the specifications of 30% polished rice.
Serve with bonito
Japanese>English
いのしん
The ultimate Shiboritate, unfiltered and sealed in the bottle within 6 hours. It is fresh and juicy, with a mellow and elegant taste.
Serve with sashimi
Japanese>English
いのしん
Nice to meet you sake🍶.
It is a pleasant sake with a gentle mouthfeel and good umami without being assertive.
Appetizer plate for snacks
Japanese>English
いのしん
The refreshing acidity and sweetness of red apples popping in the mouth are a perfect match, making this a drink to drink as an alternative to champagne.
Accompanied by fried oysters
Japanese>English
いのしん
Uchi no Tei Eikoufuji
Sake Mirai's flavor and sweetness are matched in this refreshing and clear sake.
Handmade croquettes as a side dish
Japanese>English
いのしん
Our guess for Kangiku.
This sake has a fresh, fruity sweetness and flavor, and a refined, mellow aroma.
Serve with sashimi as a side dish
Japanese>English
いのしん
This beautiful sake has a fragrant ginjo aroma matched with the smooth flavor of Yamada Nishiki.
Accompanied by grilled barracuda with salt
Japanese>English
いのしん
It has a fresh mouthfeel and clear flavor. It has a fresh mouthfeel, clear flavor, and a wonderful, refreshing finish.
Serve with fried tofu as a side dish.
Japanese>English
いのしん
The flavor of the rice is brought out in this sake, which is gentle and soft on the palate.
Accompanied by ginkgo nuts
Japanese>English
いのしん
Our standard, Takachiyo
First black
Tropical fruity flavor, easy to drink and delicious. Even in the cold winter, you will want to drink it cold and gulp it down.
Satsuma-ake as a snack
Japanese>English
いのしん
While it has a slightly dry taste, the umami of Omachi gently spreads through the sake, giving it a clear, transparent flavor.
Serve with fried oysters
Japanese>English
いのしん
The clean, light flavor is matched by the freshness of the unpasteurized sake, and the aftertaste has a wonderful sharpness.
Accompanied by a little steamed cloudberries
Japanese>English
いのしん
This sake matches the freshness and juiciness of new sake while retaining the sharpness that is characteristic of drunken whales.
Accompanied by fried oysters
Japanese>English
いのしん
This sake has a fruity, fresh mouthfeel with a pleasantly refreshing flavor.
Snacks are snack plates.
Japanese>English
いのしん
Aged at low temperatures for three years, this precious liquor is aged to its best.
Beef tongue as a side dish
Japanese>English
いのしん
The mellow richness from the aging process gently spreads in the mouth and seems to gently envelop you until the aftertaste.
Accompanied by grilled white eel.
Japanese>English