Timeline
いのしんIt has a citrusy freshness and sweetness with a pleasant juicy dry sharpness on the back end. This sake should be paired with seasonal ingredients.
Accompanied by Tempura of fresh burdock root いのしんThis high-spec sake is well-balanced with an elegant ginjo aroma, rich flavor of Yamadanishiki, and a gentle and beautiful mouthfeel.
Serve with yellowtail and radish いのしんThis sake has a wonderful clear finish with fresh gas, a fresh aroma, rice flavor and sweetness, plus a minerally feel.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper) いのしんIt is a fresh and juicy wine with a pleasantly fresh and lush sweetness and an orange-like freshness that is almost addictive.
Accompanied by grilled barracuda いのしんThis sake has a cool ginjo aroma and a sharp taste with a pleasant sweetness.
Serve with fried sardines いのしんThe taste is full of the fresh flavor of new sake.
It has a good degree of sweetness and a clear aftertaste. It is a beautiful, light sake.
Accompanied by homemade kara-sumi いのしんIt is a beautiful and elegant sake with a gentle sweet aroma, a full-bodied sweetness, and a well-balanced, refreshing sharpness that comes afterwards.
Accompanied by chawanmushi (steamed egg custard) with crowfish and cloudberries いのしんThis elegant sake has a refined ginjo aroma, and the full-bodied sweetness and flavor of the sake rice is elegant and noble.
Serve with yellowtail sashimi いのしんThe freshness of the freshness of the sake, the moderate umami and sweetness, and the fresh juiciness. It is a perfect sake from the beginning to the aftertaste.
Accompanied by fried dumplings いのしんThe gorgeous label and aroma remind us of the coming of spring, with a full flavor and pure, pleasant sweetness. It is a gorgeous sake from the first sip to the last lingering taste.
Serve with sashimi of red clams いのしんThe refreshing sweetness and acidity, similar to that of frozen mandarin oranges, are pleasant. It is the kind of sake that makes you want to sit in a kotatsu and drink it slowly.
Buri teriyaki (yellowtail teriyaki) as a side dish. いのしんIt has a noble aroma like cherry blossoms and a lustrous sweetness. The elegant taste spreads gently in the mouth, making it an ideal sake to drink while watching cherry blossoms in full bloom at night.
Accompanied by Tempura of fresh burdock root いのしんIt has a fresh, light, sweet aroma with a pleasantly fine gasiness. Although light, it is gentle on the palate and has a wonderful sharpness at the end.
Serve with flatfish sashimi いのしんIt has a fruity and refreshing aroma, and the gaseous and crisp sharpness of the raw sake makes it a light and elegant sake.
The accompaniment is a little steamed cloudberries. いのしんThis sake has a fresh aroma reminiscent of the tropics, a pleasantly gentle and soft sweetness, and a delicate body.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper) いのしんIt is a refreshing sake with the umami and sweetness of sake rice, crisp acidity, and a pleasantly clear aftertaste.
Accompanied by Tempura of spring vegetables いのしんThe clean, fresh mouthfeel, the lush fruity flavor, and the freshness of new sake all make for a wonderfully elegant and beautifully finished sake.
Accompanied by Kyo-aka Jidori chicken wings ma-ki-Good morning, Inoshin-san!
Here is the one I got the other day too: ⤴️
It's a very fresh and wonderful drink 😋.
The chicken wings look delicious too 🤤. いのしんThanks for your comment, ma-ki-😊.
I love the freshness of the food. ✨️ I was served one that wasn't on the order (lol).
The chicken wings were juicy and soppy too♪ いのしんIt is a fresh sake with a crisp, sharp taste and a mild acidity that makes it even fresher.
Accompanied by sashimi of red clams いのしんIt has a fruity aroma like banana and is gentle and refreshing on the palate. It is a refreshing and beautiful sake that is not too rich.
Serve with sardine tataki いのしんIt is a high-spec sake with the freshness of new and unpasteurized sake and the elegant flavor and sweetness of rice.
Accompanied by boiled abalone with wasabi RecommendedContentsSectionView.title