Timeline
いのしんThe umami of the rice is clearly perceived, and the sweetness of the sake leaves a pleasant sharpness and a lingering aftertaste.
Served with steamed egg custard with matsutake mushrooms いのしんAizan is polished to 55%, and in addition to the flavor and sweetness of the rice, this high quality sake is fruity, gorgeous, and elegant as Ravel.
Accompanied by homemade pickled rakkyo いのしんNice to meet you sake🍶.
It has a pleasant fruity aroma, refreshing acidity, and a delicious taste of rice.
It is a good sake to be used as a food sake.
I served it with sashimi of the new autumn swordfish. いのしんThis sake has a gorgeous aroma and a clean, yet cosy taste of rice.
Serve with sashimi as a side dish いのしんThis sake is light and light on the palate, with a gentle flavor of rice and a refreshing aftertaste.
Serve with grilled eel いのしんIt is a refreshing drink with a black cherry-like sweetness and flavor that can be lightly gulped down.
Tempura of tiger prawns as a side dish いのしんThe sake is as refreshing as the label, with a clean taste and pleasant acidity.
Serve with sashimi いのしんIt is a dry sake, which is rare for Hiran.
It is a summery, light and dry sake with a sharp taste.
Tempura of conger eel as a side dish. いのしんNice to meet you sake🍶.
Refreshing and low in alcohol. Reproduces the sweetness and acidity of freshly picked apples. It is the perfect sake for when you want to quench your thirst in midsummer.
Snacks are snack plates. いのしんThe mellowness of white grapes is matched by a sharp, gaseous, fresh taste, making it an easy-drinking sake that can be paired with just about anything.
Snack plate いのしんThe clear, fruity acidity and freshness are wonderful, and combined with the mellowness of the lactic acidity, it is a perfect summer sake.
Accompanied by grilled pork with ginger いのしんSuper reasonably priced sake 🍶.
Refreshing, moderately dry, and surprisingly carefully made for the price. It is hard to find, but I like to drink this sake every night for dinner.
Wakasagi Tempura as a side dish! 寿梨庵Good evening, Inoshin-san.
The attitude and ability of the brewer comes out in this kind of sake, doesn't it?
I'm curious about this one 😆.
I've put it on my list of potential purchases✨ いのしんJurian, thank you for your comment ✨.
It is the best cospa! Not only is it easy to drink, but you can also enjoy its umami flavor 😊. いのしんI missed this sake last year, so it was a first time for me to try it.
It has a fresh aroma like pear, and the flavor of Yamadanishiki is concentrated.
I served it with vinegared Spanish mackerel and mozuku seaweed as a side dish. いのしんIt has a gorgeous ginjo aroma, a refined and elegant sweetness without any cloying taste, a soft and gentle mouthfeel, and is a high-spec sake made from Dewa Sanzu polished up to 22%.
Accompanied by Matsugasa-roasted sea bream いのしんNice to meet you sake🍶.
This sake has a gorgeous aroma and a fresh, mellow flavor.
Accompanied by Wakasagi Tempura (Adult Jagarico) いのしんIt is a lees-twined, unblended sake with high specs of local Fukushima Prefecture-produced Yume-no-Kou polished to 45%, and has a wonderful freshness and aftertaste with great sharpness.
Accompanied by Tempura Tiger Prawns いのしんAdult pineapple juice.
With its fresh, ripe pineapple flavor, this is a drink that will make you drink too much if you're not careful.
Accompanied by sardine tataki (grilled sardine) いのしんIt is not too bold, but has a clean and elegant taste that goes well with meals.
The accompaniment is a bribery curry. いのしんThis sake is as refreshing as its label, and has a wonderful light, easy-drinking cosba.
Accompanied by roasted duck いのしんIt has a pleasant, refreshing aroma, and the powerful fullness of the original sake stimulates the throat. When served on the rocks, the alcohol content is softened and a different taste can be enjoyed.
Snack plate for accompaniment RecommendedContentsSectionView.title