Fresh aroma and fresh acidity.
Gentle on the palate, with a graceful umami and sweetness. It is a well-balanced all-Ishikawa-made sake.
Flatfish sashimi as a side dish.
The taste is clear and refreshing with a hint of fruitiness.
The finish is also refreshing.
The label pops, but what's inside is modern sake.
Accompanied by Ishidai (sea bream)
Summer Moon 🍶 which I was able to drink again this year.
The auspicious post of 777 is a local sake 🎉.
Fresh and sweet aroma with a lush mouthfeel. It is an elegant sake with a good balance of umami and sweetness.
Accompanied by sea eel tempura
Hello Inoshin 😃
Congratulations on your 777 check-in 🎉.
Celebrate sake in Nabeshima at ㊗️ that's great👍!
Kyushu's sake is really delicious 🥰.
Looking forward to seeing more of your posts💕.
Hello, Inoshin-san!
777 is a very special one among all the zoro-zero's. ⤴️
And it's almost at the zero on the calendar too 😁.
Nabe-sama is really delicious 😋.
It's also a wonderful time to enjoy the milestone with a good local sake 🤗.
It has a gorgeous aroma and is gently juicy on the palate.
It has a refreshing aftertaste, making it a summer sake that should be chilled and enjoyed in large gulps.
Serve with fried horse mackerel (Seki horse mackerel)
Thank you for your comment, ma-ki-😊.
I drink the OCEAN series whenever I see them.
It's a real bliss when I drink it with just the right amount of sweetness. ✨️
A dry sake suitable for summer.
Not only is it spicy, but it also has a strong umami flavor, making it a good-cost summer sake.
Serve with steamed clams
Calpis Soda for adults
The fermentation-derived carbon dioxide gas and sweet and sour taste are irresistible. It has a refreshing aftertaste and is a refreshing summer drink.
Serve with tuna
Mellow flavor and sweetness
Gentle on the palate, with an elegant aftertaste, it is a perfect sake from start to finish.
Accompanied by a little steamed red bean guts
The fruity aroma is wonderfully rich with the flavor and sweetness of Omachi, but the aftertaste is not heavy. This sake allows you to enjoy Omachi to the fullest.
Accompanied by Tempura of squid lizardfish
Good morning, Inoshin-san!
Iori is delicious 😋.
I happened to get a bottle at the event and it was a bottle of bliss 🤗.
Tempura and sake are the best 🤤.
Thank you for your comment ma-ki-✨I'm glad you responded to the hermitage😊I bought it on a business trip without knowing anything about it and hit the jackpot! If I see it again, I'll buy this sake 🍶.
Fresh & Juicy
The sweet and sour sourness like American cherries and the mellow sweetness are superb. It is a dangerous sake in a good sense that you can drink it easily.
Fried horse mackerel (Seki horse mackerel) as a side dish
It is a summer sake with a crisp mouthfeel suitable for summer, and while it contains the flavor of rice, it is light on the throat.
Accompanied by Tempura of sea eel
The balance of fruitiness, sweetness, and acidity that only Takachidai can provide is as refreshing as the blue on the label.
It is as refreshing as the blue color of the label.
Serve with Wakasagi Tempura
It's been a long time since I've had a drink that got me excited🍶.
Gorgeous aroma, fresh gasiness and fruity juicy sweetness. Fresh & juicy sake.
Bonito sashimi to go with it.
This sake reminds me that summer is approaching 🍶.
It has a strong acidity and maintains a robust flavor.
It is a sake that should be chilled to the perfect temperature.
Accompanied by sea grapes
Nice to meet you sake🍶.
It has an elegant aroma, umami and sweetness, and a nice acidity.
It is a cosy and beautiful sake.
I served it with sashimi of flatfish.