いのしん
Compared to the usual Nabeshima, it has a more mature gasiness and a fruity sweetness that is still present.
The clear umami and fine, sharp acidity make this a pleasant autumn sake.
Serve with a plate of snacks.
Japanese>English
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いのしん
The subtly sweet aroma and the full, clear flavor of the rice are exquisite. It is a sake that matches the taste of autumn.
Accompanied by grilled natural eel
Japanese>English
いのしん
This sake has a fresh and juicy taste like a fully ripe Furue, with a mellow and crisp aftertaste.
Snack plate for accompaniment.
Japanese>English
いのしん
It is a refreshing sake with a moderate citrusy aroma, a juicy flavor, and a pleasant acidity that gently accompanies food.
Accompanied by grilled prawns with salt
Japanese>English
いのしん
A label with impact!
With its mild and gentle flavor and modest, elegant ginjo aroma, this sake is a perfect match for autumn foods.
Accompanied by grilled Spanish mackerel
Japanese>English
いのしん
It has a pleasant fruity and elegant sweetness, and is easy to drink and match with food. It is an attractive sake with an unadorned elegance.
Accompanied by sashimi of Sanma
Japanese>English
いのしん
Aromatic and elegant ginjo aroma, with a moderate sweetness and flavor, this high-spec sake is polished to 33% rice.
A plate of snacks to go with it
Japanese>English
いのしん
This sake has a pleasantly juicy sweet and sour taste, and also has a gentle rice flavor with a wonderful sharpness after drinking.
Accompanied by steamed clams with sake
Japanese>English
いのしん
This sake has a mild ginjo aroma with a wonderful flavor and sweetness of rice that has been aged until the beginning of fall, and a beautiful aftertaste that can be enjoyed after drinking.
Snack plate for accompaniment.
Japanese>English
いのしん
Nice to meet you 🍶.
Unusual for this time of year.
This sake is easy to drink and can be paired with anything, making it a great everyday sake.
I would like to serve it as an everyday sake.
Japanese>English
いのしん
Our standard Eiko Fuji
Elegant fruitiness and fresh flavor with a crisp aftertaste.
It has a great balance. This sake is well-balanced and is a perfect match for autumnal ingredients.
Serve with sashimi of sea bream to accompany.
Japanese>English
いのしん
Summer Ginjo🍶 as refreshing as the label.
This sake has a pleasant aroma with a sharp, lingering aftertaste.
Accompanied by fried shrimp 🍤.
Japanese>English
いのしん
This sake has a tropical fruit-like aroma, a smooth mouthfeel, and a gorgeous flavor and sweetness.
Accompanied by fried mackerel with tatsuta-age (Sekisaba)
Japanese>English
いのしん
Gentle on the palate, its apple-like fruitiness is as refreshing as the bottle itself. A medium-bodied, clear sake from Dewa Sanzu to enjoy at the end of summer.
Accompanied by steamed egg custard with matsutake mushrooms
Japanese>English
ポンちゃん
Hi Inoshin-san 🐦.
Matsutake mushroom steamed egg custard looks delicious ✨The soft taste of the dish seems to go well with Dewa San 😻
It's autumn~🍄🟫🍂
Japanese>English
いのしん
Thank you for your comment, Pon-chan ✨.
This chawanmushi is made with a luxurious amount of one Japanese matsutake mushroom. We are starting to feel the autumn season with the autumn swordfish and other fish!
Let's enjoy hiyaoroshi 🍶.
Japanese>English
いのしん
Recent recommendation: Chrysanthemum
The fresh sweetness typical of Kangiku is still present. It is a refreshingly fresh sake to drink while enjoying the afterglow of summer.
Serve with sashimi of sea bream
Japanese>English
いのしん
Nice to meet you sake🍶.
Sake with a fresh aroma like green apple and a pleasant slight effervescence. It has a pleasant aftertaste with a nice sharpness.
Accompanied by grilled shiitake mushrooms with tsukune
Japanese>English
はなぴん
Hi Inoshin. 😊
It looks like a thick slice of beef tongue😅.
Looks good. 😄
Japanese>English
いのしん
Thank you for your comment, Hanapin ✨I'm sorry I'm not good at taking pictures 🤣.
Sake with thick slices of beef tongue sounds good!
This restaurant is a favorite of mine and I recommend it for its delicious food and sake!
Japanese>English
いのしん
It has a fruity, refreshing aroma and an elegant sweet taste, and is a luxurious sake made by refining the sake future up to 50%.
Snacks are snack plates.
Japanese>English
いのしん
This sake has a good balance of umami, sweetness, and acidity from the plump flavor of Omachi.
Accompanied by fried white meat and plum paste
Japanese>English
いのしん
The umami of the rice is clearly perceived, and the sweetness of the sake leaves a pleasant sharpness and a lingering aftertaste.
Served with steamed egg custard with matsutake mushrooms
Japanese>English
いのしん
Aizan is polished to 55%, and in addition to the flavor and sweetness of the rice, this high quality sake is fruity, gorgeous, and elegant as Ravel.
Accompanied by homemade pickled rakkyo
Japanese>English