A regular sake that is as good as Junmai sake.
The refreshing acidity is well balanced with a wonderful umami flavor, and even the lingering sharpness can be enjoyed.
Serve with sashimi
The 800 post anniversary is a special sake🍶.
When I went on a tour of a sake brewery with the master of my favorite restaurant, we decided on a sake that is only available at that restaurant: ✨️
The sake is matured, but still has a fresh feeling, with a balance of umami and sweetness.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper).
Good evening, Inoshin-san 🌇.
Congratulations on 800 posts🎊.
So it's a limited edition sake from Oita ✨.
I love the relationship you have with the master of the store ☺️
I look forward to seeing more posts from you in the future😊.
Inoshin-san, congratulations on your 800 check-ins 🎉!
Oita sake is very helpful as we don't get to see much of it ❗ It's a precious sake 😲.
Let's keep drinking good sake 😉.
Good evening, Inoshin-san!
Congratulations on your 800th check-in 🎉!
You have a great relationship with the master of your favorite restaurant ✨.
Precious sake, delicious snacks, and a great restaurant to celebrate the sake festival 😋!
Thank you for your comment, Ponchan😊I'm not a fan of aging, but I enjoyed this one: ✨️ I look forward to your every post, Ponchan! Please keep up the good work♪
Kudokibe O Aizan is a very tasty wine!
It has a gentle taste, elegant flavor and sweetness. I was reassured when I drank it. It is a high-spec sake.
Serve with sashimi as a side dish.
The refreshing acidity is complemented by a fruity sweetness that is as refreshing as the label.
It is the kind of sake that makes you want to drink it with purusaidoa.
Serve with sardine sashimi
It has a refreshing aroma and gentle flavor, and the presence of a stable dry sharpness that is typical of drunken whales is as expected. This sake is finished in a summery and light flavor.
A little steamed red bean paste with a little bit of liver as a side dish.
Tokushima GET
Sake purchased as a souvenir.
It has a gorgeous aroma and refreshing acidity. It has a firm sweetness, and is a sake to be drunk chilled.
A plate of snacks to go with the sake.
Sake made with the image of melon🍈.
The rich sweetness of orikara-mi matches the fresh acidity and the fruitiness of melon. It is a summer sake to be drunk chilled in the hot summer.
Serve with a side dish
It has a fruity aroma with the robust flavor and sweetness of Omachi. This low-alcohol summer sake is light and easy to drink.
Asparagus tempura as a side dish
Fruity aroma and fresh acidity. The taste is also fruity and moderately sweet. It has a firm sweetness and umami flavor, but is not heavy, making it a refreshing sake.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
It has a gorgeous, fruity aroma and a refreshing mouthfeel. It is a summer sake with a fresh sweetness followed by a smooth and crisp taste.
Accompanied by roasted duck
Hello, Inoshin-san!
SHOOTING STAR is delicious 😋.
I remember my first Eikoufuji was salaried here and I drank it guzzling 🎵.
The duck roast looks delicious too 🤤.
Thank you for your comment, ma-ki- ✨
Eiko-Fuji is a brewery that tries many different kinds of sake, but they are all good and I'm looking forward to seeing the labels!
I liked the combination with the duck roast 😊.
The acidity and sweetness of the light nigori active flavor are well harmonized, and the grapey taste can be imagined from the label color 🍇 Adults' Calpis Soda Grape. It is a dangerous sake that you can drink easily.
Accompanied by white fish with sakatobori
Sanwa Shuzo's Karashima: Limited to Kyukunokura
This sake is made from Hinohikari rice produced in Oita Prefecture, polished to 65% flat rice. It has a good sweetness and umami flavor, and is refreshing on the palate. It is a promising sake.
Fried horse mackerel as a side dish
Fresh aroma and fresh acidity.
Gentle on the palate, with a graceful umami and sweetness. It is a well-balanced all-Ishikawa-made sake.
Flatfish sashimi as a side dish.
The taste is clear and refreshing with a hint of fruitiness.
The finish is also refreshing.
The label pops, but what's inside is modern sake.
Accompanied by Ishidai (sea bream)
Summer Moon 🍶 which I was able to drink again this year.
The auspicious post of 777 is a local sake 🎉.
Fresh and sweet aroma with a lush mouthfeel. It is an elegant sake with a good balance of umami and sweetness.
Accompanied by sea eel tempura
Hello Inoshin 😃
Congratulations on your 777 check-in 🎉.
Celebrate sake in Nabeshima at ㊗️ that's great👍!
Kyushu's sake is really delicious 🥰.
Looking forward to seeing more of your posts💕.
Hello, Inoshin-san!
777 is a very special one among all the zoro-zero's. ⤴️
And it's almost at the zero on the calendar too 😁.
Nabe-sama is really delicious 😋.
It's also a wonderful time to enjoy the milestone with a good local sake 🤗.
It has a gorgeous aroma and is gently juicy on the palate.
It has a refreshing aftertaste, making it a summer sake that should be chilled and enjoyed in large gulps.
Serve with fried horse mackerel (Seki horse mackerel)
Thank you for your comment, ma-ki-😊.
I drink the OCEAN series whenever I see them.
It's a real bliss when I drink it with just the right amount of sweetness. ✨️
A dry sake suitable for summer.
Not only is it spicy, but it also has a strong umami flavor, making it a good-cost summer sake.
Serve with steamed clams
Calpis Soda for adults
The fermentation-derived carbon dioxide gas and sweet and sour taste are irresistible. It has a refreshing aftertaste and is a refreshing summer drink.
Serve with tuna
Mellow flavor and sweetness
Gentle on the palate, with an elegant aftertaste, it is a perfect sake from start to finish.
Accompanied by a little steamed red bean guts