Timeline
boukenHakkaisan's Uonuma limited edition sake
Apparently it is distributed outside of Uonuma only at restaurants.
It's not sweet, but it's very tasty with a mildly sweet umami taste.
I think it's one of the best Hakkaisan I've ever had 🤔.
I think it goes well with sushi and seafood 🍣.
It was a GASHIRA no NISHIKAI 😋! boukenI drank Choseomai at KITTE the other day, but this is my first time at Notoji.
I didn't know there was a variety of rice called Chosei Mai😅
I thought it was a brand name like Niida rice.
I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄.
It has a golden color. Or maybe a little light brown😅.
Smells like Shaoxing wine.
It smells like aged sake, but it tastes beautiful and a little sweet.
Better than the Chousei Mai I had the other day 😋.
It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔. boukenI was told that there were two kinds of kotsuzumi, one of which I had already had, so I chose this one.
Kotsutsumi is a local Hyogo sake, but I don't drink it often.
It is a Junmai Daiginjo with a 50% rice polishing ratio.
The rice is Gohyakumangoku.
According to the official website, it is an autumn-only sake and is the only sake made using Kozutsumi's original brewing method.
The name "Shirakura" means "white warehouse" in Japanese. Shirokura, which means "white warehouse" in Japanese.
It tastes clean and refreshing, but has a lactic acid taste like yogurt.
A little lackluster 🤔.
Sake is a little expensive, about 3000 yen for a 4-pack and 4100 yen for a 1-bottle. Taste and price are...
I've had kotsuzumi a few times but it's not for me 🙄.
The kombujime (sea bream) was delicious 😋. 
boukenMaruhi is the image of Ponchan 😊.
Sake degree -14 Acidity 4.0
Rice used is Ippozumi
Much more sour than I expected!
It's already 🤣!
The sweetness is subdued and the acidity is assertive and assertive.
The Maruhi I've had so far was more like 🫶, but sweetness came first.
I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣.
Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣.
I think it was probably because Amanoto was made with Edo yeast 🤔. ポンちゃんGood evening, bouken🦉.
Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶! boukenGood morning, Ponchan 🌅.
I don't know if it was the change after opening the bottle or the combination with food 😅.
It has an acidity of 4.4, well 🫶🤔. アラジンGood morning, bouken 😃.
I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄. boukenHello, Aladdin.
I've been using it as a matter of course, but what the heck is this? I know 😅.
I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁. boukenFirst time in over a year at a sushi restaurant
I know it's good, but I don't drink it often.
Ane-san has been drinking it recently.
It's like a sake that's aged until autumn and then hiya oroshi.
It's a hiyaoroshi type of sake.
There seems to be another sake named hiyaoroshi.
Fruity and sweet
Mildly sweet and refreshing
Sweet but not too sweet.
I don't drink it often, but once again, Kame no Umi is delicious! あねさんGood evening 🎵
It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂.
Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋. boukenAne-san, good evening 🌃
Sorry about the label 😿.
I don't know why I don't take the initiative to buy them even though I don't see them very often 😅.
I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous. boukenI was wondering about the silver plate summer sake, so I went with this one.
Fruity with a strong ginjo aroma!
I'm not a big fan of summer sake, but it's sweet, and personally I think it's a jackpot.
I was told I wasn't drinking as much as usual, but since this is a single serving and I drank most of the sake by myself this time, I couldn't drink any more 😆. boukenI was told that there were two kinds of Kamoizumi, and when I asked him to show me, I chose this one because the raw sake was the Penguin one that I had had in the past.
It's refreshing and has a slight apple sweetness.
Kamoizumi has a lot of sweet sake, so I'd like to try more, but they don't sell any 💦. boukenSawanoi after a long time
It's a pretty robust sake with a little sweetness and a spiciness that comes through with a gusto.
It's the kind of sake that goes well with seafood. boukenI have the impression that it is fruity and dry, but as the temperature rises, a rich sweetness also comes out a little, which I like a lot.
It's supposed to be +7 on the sake scale, but it doesn't seem that spicy.
I wonder if it would be different if I drank it by itself.
I think it's one of my favorite Kagatobi 🤔.
I also drank Kamoizumi ROCK HOPPER Nama sake, which I'll briefly introduce since I've had it in the past.
I guess it's designed to be drunk on the rocks, but it tastes so strong.
It's like Kamokai's koji masamashi. boukenSake made at the brewery where sake for the competition is prepared
Koji rice is Yamadanishiki and Kake rice is Yamadanishiki and Miyamanishiki
The yeasts are 1001 and M310.
It has a gorgeous ginjo aroma and is fruity.
It is so sweet that it is hard to believe that it has a sake degree of +7.
Clean taste with no cloying flavors.
I was surprised when I checked the list price after drinking it.
13200 yen for a bottle, 6600 yen for a quart 😳
It seems to be one of the cheapest sake brewed in Kowa warehouse...
Probably because of this, my bill went up 😇. boukenI wasn't sure which one to choose, the kotsuzumi or the koro.
The waiter told me I shouldn't have it, but he put a little bit of it in for me to taste.
It has a matured aroma and is very smooth.
It's sweet, but it's quite classic, so I think there are different tastes.
I think it has a lot of acidity.
It tastes like soy sauce and mitarashi dumplings.
It tastes like sauce, and I thought it was understandable that it was chosen as the 3rd best sake to go with eel.
At the restaurant, we talked about how glad we were to have Kozutsumi, but in hindsight, Karo is more unique and interesting. boukenHyogo sake but rarely drink kotsuzumi😅
It seems to be a standard product of Kozutsumi.
The rice is Hyogo Kitanishiki and Gohyakumangoku.
It's light and slightly fruity?
Might not be my favorite 🤔.
I wonder if it's not a good match for me based on the reviews I've read about Kozutsumi I've had in the past...
I drank a bottle of KAGATOBI, which I didn't take a picture of because I drank it in the past, but I also drank a bottle of KAGATOBI cold junmai unfiltered raw 😋.
Kagatobi wasn't on the menu either 🙄.
For more information on Kagatobi, please see my previous reviews 😊. boukenThis is another one that wasn't on the menu.
The guy at the restaurant said he couldn't taste it because he hadn't tasted it😅.
It's flat at the beginning, but the fruity ginjo aroma and sweet flavor follows very quickly afterwards.
It is easy to drink, with no hint of sake yeast yeast.
I was talking with the guy at the bar 😅. I was talking with the guy at the shop😅. 
boukenThe moment I entered the restaurant, I was told that they had asa kayo 🤣.
It wasn't on the menu though 🙄.
It was open-mouthed.
It was fresh, concentrated and thick with flavor. ポンちゃんGood evening, bouken!
Austere label! Nice to meet you 😳 Glad to open your mouth 😊.
It's rare to find a store that carries asakayasai 😳 アラジンGood evening, bouken😄
The moment you enter the restaurant, you are talking about alcohol, and the restaurant knows who you are 😁.
Asakayo is also a difficult to read brand name! It was not registered in the user dictionary of my phone, so I added it 😄. boukenHi Ponchan 😃
I thought it might be a bear pit but it's not, it's an unknown asachayo 😳I was shown the bottle as soon as I entered and told I was going to drink it anyway. I was told 🤣they usually have some kind of asachaiocere here👍. boukenHi Aladdin 😃
I'm not sure if it's written but I'm often told that there are some 😁It's convenient to register because it's a pain to enter every time 😆I'm going to copy you too👍. boukenIt is quite spicy and thick with gusto.
Freshness is strong.
The liquor store's social networking site said it was fruity and sweet, but I wonder if it would have been better if it had been freshly opened.
I was told there was only 1 gou left, so I was given the rest of the sake in the bottle, which was about 2 gou in total 😅... boukenLast of the sushi restaurants.
I was told by the waiter, "Why don't you drink Hyogo sake at the end? I was told by the waiter, "Why don't you drink Hyogo sake at the end of the meal?
Unlike the other Choryu I've had, this one is quite fruity and light. I think it is a little like Saku.
It is a bit like Saku with a stronger bitterness? ポンちゃんHi bouken ☔.
Here's another label that I don't recognize as Choryu 😆👍 just the label alone looks delicious 💕. boukenGood evening, Ponchan 😃.
The label is very modern and not like Choryu's 😆.
It was a little spicy, refreshing, fruity and delicious 😋. boukenThe ones that are not on the menu.
There is a Chiyoda Kura and a Yukihikoyama, both unopened.
I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood.
The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean. 
boukenAt a sushi restaurant.
They said they have a variety of Hyogo sake, and on the menu list there were two kinds of Kouzutsuru. The other was aged, so I passed it up.
There were also two more pre-bottled ones that I didn't see on the menu. Looking forward to it!
Gentle fruity ginjo aroma with a gentle mouthfeel.
It has a gentle but firm sweetness.
It changes my image of Kozutsuru.
I think this might be my favorite Kouzutsuru I've ever had. ゆーへーbouken Good morning ☀☀☀.
I was wondering about this one, the label is cute too 👀.
I should have bought it when I went to Kinosaki last time 💧. ポンちゃんGood morning, bouken: ☀️
Sushi shop ✨I guess you have always had a good relationship with them 😊.
I didn't recognize the label 😳I would buy it for the name and picture💕 boukenHi Yoohee 😃
I think Kouzutsuru has a dominant market share in the Tajima area, so liquor stores seem to have an abundance of Kouzutsuru 😁. boukenHello Ponchan 😃
I've known the owner since I was a kid 🤗.
I've known the owner since I was a kid 🤗 Every time I see this label in the store, I always wonder where this sake is from. I'm not sure if it's a good idea or not 🤣. boukenI haven't had it in a while.
It's gutsy but sweet and sour. boukenI have never seen this label before.
It is a bit old and peculiar, but overall it is a delicious sake. RecommendedContentsSectionView.title
