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SakenowaRecord your sake experiences and discover your favorites

寿司 なかがわ

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Kagatobi夏生純米生酒
FukumitsuyaIshikawa
Kagatobi Check-in 1Kagatobi Check-in 2
Kagatobi Check-in 3Kagatobi Check-in 4
寿司 なかがわ
外飲み部
102
bouken
I have the impression that it is fruity and dry, but as the temperature rises, a rich sweetness also comes out a little, which I like a lot. It's supposed to be +7 on the sake scale, but it doesn't seem that spicy. I wonder if it would be different if I drank it by itself. I think it's one of my favorite Kagatobi 🤔. I also drank Kamoizumi ROCK HOPPER Nama sake, which I'll briefly introduce since I've had it in the past. I guess it's designed to be drunk on the rocks, but it tastes so strong. It's like Kamokai's koji masamashi.
Japanese>English
boukenbouken
Hakkaisan浩和蔵仕込大吟醸
Hakkai JozoNiigata
Hakkaisan Check-in 1Hakkaisan Check-in 2
寿司 なかがわ
外飲み部
103
bouken
Sake made at the brewery where sake for the competition is prepared Koji rice is Yamadanishiki and Kake rice is Yamadanishiki and Miyamanishiki The yeasts are 1001 and M310. It has a gorgeous ginjo aroma and is fruity. It is so sweet that it is hard to believe that it has a sake degree of +7. Clean taste with no cloying flavors. I was surprised when I checked the list price after drinking it. 13200 yen for a bottle, 6600 yen for a quart 😳 It seems to be one of the cheapest sake brewed in Kowa warehouse... Probably because of this, my bill went up 😇.
Japanese>English
boukenbouken
Koro特別純米
KumamotokenshuzokenkyushoKumamoto
Koro Check-in 1Koro Check-in 2
寿司 なかがわ
外飲み部
93
bouken
I wasn't sure which one to choose, the kotsuzumi or the koro. The waiter told me I shouldn't have it, but he put a little bit of it in for me to taste. It has a matured aroma and is very smooth. It's sweet, but it's quite classic, so I think there are different tastes. I think it has a lot of acidity. It tastes like soy sauce and mitarashi dumplings. It tastes like sauce, and I thought it was understandable that it was chosen as the 3rd best sake to go with eel. At the restaurant, we talked about how glad we were to have Kozutsumi, but in hindsight, Karo is more unique and interesting.
Japanese>English
boukenbouken
Kotsuzumi純米吟醸
Nishiyama ShuzojoHyogo
Kotsuzumi Check-in 1Kotsuzumi Check-in 2
寿司 なかがわ
外飲み部
101
bouken
Hyogo sake but rarely drink kotsuzumi😅 It seems to be a standard product of Kozutsumi. The rice is Hyogo Kitanishiki and Gohyakumangoku. It's light and slightly fruity? Might not be my favorite 🤔. I wonder if it's not a good match for me based on the reviews I've read about Kozutsumi I've had in the past... I drank a bottle of KAGATOBI, which I didn't take a picture of because I drank it in the past, but I also drank a bottle of KAGATOBI cold junmai unfiltered raw 😋. Kagatobi wasn't on the menu either 🙄. For more information on Kagatobi, please see my previous reviews 😊.
Japanese>English
boukenbouken
Hatsumago香が星純米大吟醸生酛
Tohoku MeijoYamagata
Hatsumago Check-in 1Hatsumago Check-in 2
寿司 なかがわ
外飲み部
102
bouken
This is another one that wasn't on the menu. The guy at the restaurant said he couldn't taste it because he hadn't tasted it😅. It's flat at the beginning, but the fruity ginjo aroma and sweet flavor follows very quickly afterwards. It is easy to drink, with no hint of sake yeast yeast. I was talking with the guy at the bar 😅. I was talking with the guy at the shop😅.
Japanese>English
boukenbouken
Asajio酒造り三百三拾年 うわずみ純米原酒生酒無濾過
HiraishotenShiga
Asajio Check-in 1Asajio Check-in 2
寿司 なかがわ
外飲み部
99
bouken
The moment I entered the restaurant, I was told that they had asa kayo 🤣. It wasn't on the menu though 🙄. It was open-mouthed. It was fresh, concentrated and thick with flavor.
Japanese>English
ポンちゃん
Good evening, bouken! Austere label! Nice to meet you 😳 Glad to open your mouth 😊. It's rare to find a store that carries asakayasai 😳
Japanese>English
アラジン
Good evening, bouken😄 The moment you enter the restaurant, you are talking about alcohol, and the restaurant knows who you are 😁. Asakayo is also a difficult to read brand name! It was not registered in the user dictionary of my phone, so I added it 😄.
Japanese>English
bouken
Hi Ponchan 😃 I thought it might be a bear pit but it's not, it's an unknown asachayo 😳I was shown the bottle as soon as I entered and told I was going to drink it anyway. I was told 🤣they usually have some kind of asachaiocere here👍.
Japanese>English
bouken
Hi Aladdin 😃 I'm not sure if it's written but I'm often told that there are some 😁It's convenient to register because it's a pain to enter every time 😆I'm going to copy you too👍.
Japanese>English
boukenbouken
Nokayaしぼりたて 雄山錦純米原酒生酒無濾過
Wakatsuru ShuzoToyama
Nokaya Check-in 1Nokaya Check-in 2
寿司 なかがわ
外飲み部
97
bouken
It is quite spicy and thick with gusto. Freshness is strong. The liquor store's social networking site said it was fruity and sweet, but I wonder if it would have been better if it had been freshly opened. I was told there was only 1 gou left, so I was given the rest of the sake in the bottle, which was about 2 gou in total 😅...
Japanese>English
boukenbouken
Choryu夏吟純米吟醸
Choryo ShuzoNara
Choryu Check-in 1Choryu Check-in 2
寿司 なかがわ
外飲み部
104
bouken
Last of the sushi restaurants. I was told by the waiter, "Why don't you drink Hyogo sake at the end? I was told by the waiter, "Why don't you drink Hyogo sake at the end of the meal? Unlike the other Choryu I've had, this one is quite fruity and light. I think it is a little like Saku. It is a bit like Saku with a stronger bitterness?
Japanese>English
ポンちゃん
Hi bouken ☔. Here's another label that I don't recognize as Choryu 😆👍 just the label alone looks delicious 💕.
Japanese>English
bouken
Good evening, Ponchan 😃. The label is very modern and not like Choryu's 😆. It was a little spicy, refreshing, fruity and delicious 😋.
Japanese>English
boukenbouken
Chiyodagura夏の生原酒純米原酒生酒
太田酒造 千代田蔵Hyogo
Chiyodagura Check-in 1Chiyodagura Check-in 2
寿司 なかがわ
外飲み部
105
bouken
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
Japanese>English
boukenbouken
Kasumitsuruひこうき雲純米吟醸山廃
KasumitsuruHyogo
Kasumitsuru Check-in 1Kasumitsuru Check-in 2
寿司 なかがわ
外飲み部
109
bouken
At a sushi restaurant. They said they have a variety of Hyogo sake, and on the menu list there were two kinds of Kouzutsuru. The other was aged, so I passed it up. There were also two more pre-bottled ones that I didn't see on the menu. Looking forward to it! Gentle fruity ginjo aroma with a gentle mouthfeel. It has a gentle but firm sweetness. It changes my image of Kozutsuru. I think this might be my favorite Kouzutsuru I've ever had.
Japanese>English
ゆーへー
bouken Good morning ☀☀☀. I was wondering about this one, the label is cute too 👀. I should have bought it when I went to Kinosaki last time 💧.
Japanese>English
ポンちゃん
Good morning, bouken: ☀️ Sushi shop ✨I guess you have always had a good relationship with them 😊. I didn't recognize the label 😳I would buy it for the name and picture💕
Japanese>English
bouken
Hi Yoohee 😃 I think Kouzutsuru has a dominant market share in the Tajima area, so liquor stores seem to have an abundance of Kouzutsuru 😁.
Japanese>English
bouken
Hello Ponchan 😃 I've known the owner since I was a kid 🤗. I've known the owner since I was a kid 🤗 Every time I see this label in the store, I always wonder where this sake is from. I'm not sure if it's a good idea or not 🤣.
Japanese>English
boukenbouken
Asajio熊蟄穴(くま穴にこもる)純米吟醸原酒生酒無濾過
HiraishotenShiga
Asajio Check-in 1
Asajio Check-in 2Asajio Check-in 3
寿司 なかがわ
外飲み部
97
bouken
I asked him if he had any sake in his stash. I asked if they had any hidden sake, and they came up with Daikoku Masamune and Asakayousei😁. There was also Sakura Murocho but I didn't drink it this time. The rice is Shiga's edible rice, Mizukagami. It is fresh and has a unique Asakayo flavor. It is not too sweet, but what is it? I like this unique flavor. The third one is Kitaya, which was served to us. I've had it in the past, so I'll just digest it. Kitaya Junmai Daiginjo Fruity, gorgeous and dry.
Japanese>English
九蔵
bouken-san, maido 🎣Correction 🍶. The Osaka meeting was a lot of fun 🍶. No hidden alcohol? Asameo🙌 Pon-chan, thanks 🍶.
Japanese>English
ポンちゃん
Good evening, bouken! You really asked me! And it came out 🤣I'll have to try to tell you 👍. I'm sure you'll be able to find the unique flavor of asakayasai? I'm sure you've heard of it! I'm sure you'll find it addictive 😄.
Japanese>English
bouken
Kuzo-san, this is Maido 🎣. It was fun to see your mischievous side at the party 😊. Thanks for the delicious asakayasai and the wonderful pon-chan 🥺.
Japanese>English
ねむち
bouken, good evening 🌛If you try to use it right away 😁If you say it, it can come out unexpectedly, isn't it fun 😆.
Japanese>English
bouken
Good morning, Pon-chan 🌅. I usually get something that isn't on the list from the store. I asked because there was none this time 😁. It's strange because there are some asakayas that don't have a unique flavor 🤔.
Japanese>English
bouken
Good morning Nemuchi 😊 I used it to try it out in a store I know because I don't have the guts to do it in a store I don't know 😁.
Japanese>English
boukenbouken
Kuroushiしぼりたて純米原酒生酒
Nate ShuzotenWakayama
Kuroushi Check-in 1Kuroushi Check-in 2
Kuroushi Check-in 3Kuroushi Check-in 4
寿司 なかがわ
外飲み部
96
bouken
Black beef after a long time. Sweet and spicy. It's basically dry with little sweetness, but I like something spicy about Kurogyu. I've had Kurogyu in the past, and it's very stable. It goes well with sushi. I've had fresh unpasteurized and unfiltered Nakadori, but I can't really tell the difference. I've already posted the third and fourth pictures in the past, so I'll be brief. Daikoku Masamune Ginjo-shiboritate Unfiltered Nama-shu Made from 100% Hyogo-Yume-Nishiki. First time drinking it in a year. It is fruity, sweet and spicy, and has a nice sharpness. I wonder if the sharpness comes from the alkaloids.
Japanese>English
boukenbouken
Sakuramuromachiあらばしり一番純米吟醸原酒生酒荒走り無濾過
Muromachi ShuzoOkayama
Sakuramuromachi Check-in 1Sakuramuromachi Check-in 2
寿司 なかがわ
外飲み部
91
bouken
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...
Japanese>English
bouken
I thought the smokiness was similar to the Kurogyu Omachi Unfiltered Nama that I had in the past. The sweetness is stronger here, though.
Japanese>English
boukenbouken
Asajioみずかがみ純米吟醸原酒生酒無濾過
HiraishotenShiga
Asajio Check-in 1
寿司 なかがわ
外飲み部
93
bouken
Lucky for me, it was sealed. Freshness and Asakayo's unique blue atmosphere. It is flat, neither sweet nor spicy. It is a very typical sake.
Japanese>English
マナチー
Good evening bouken...what a nice looking sushi restaurant 😍❗️
Japanese>English
bouken
Good evening, Mr. Manachie. I can relax and have a drink at the restaurant of someone I've known since I was a kid😊It's a sushi restaurant that doesn't rotate, but it's relatively reasonable🤗.
Japanese>English
ポンちゃん
Good evening, bouken! Asakaya raw sealed delicious! We are lucky to be able to drink fresh at this time of the year😄.
Japanese>English
bouken
Hello Pon-chan ☀☀ It was my first time to jungin mizukagami so I was double lucky 😁.
Japanese>English
boukenbouken
Asajioひと夏純米吟醸
HiraishotenShiga
Asajio Check-in 1
Asajio Check-in 2Asajio Check-in 3
寿司 なかがわ
外飲み部
102
bouken
In the end, I went with Asakayasama because I was not sure which one to choose. I think it was a fair choice because Daikoku Masamune looks spicy and I read on the net that it is for warmed sake, and Kaganoi is +15. I got the impression that it was fruity and dry. I had kohada, which you can't find in sushi restaurants in Kansai 😋I like it better when it's not finished, but you have to go to Kanto to have it.
Japanese>English
ポンちゃん
Hello bouken ☀️ I thought your pics were different than usual and I see you were at Sushi! I love it 😄I've never seen this label 😳I haven't been to the brewery in a while 👣.
Japanese>English
bouken
Hello Pon-chan ☀☀ I went to Sushi because of the consecutive holidays 🍣. They always have some kind of asakayo here, so I always ask for it when I go 😊This label is the first time I saw it myself 😯.
Japanese>English
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