bouken
Maruhi is the image of Ponchan 😊.
Sake degree -14 Acidity 4.0
Rice used is Ippozumi
Much more sour than I expected!
It's already 🤣!
The sweetness is subdued and the acidity is assertive and assertive.
The Maruhi I've had so far was more like 🫶, but sweetness came first.
I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣.
Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣.
I think it was probably because Amanoto was made with Edo yeast 🤔.
Japanese>English
ポンちゃん
Good evening, bouken🦉.
Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶!
Japanese>English
bouken
Good morning, Ponchan 🌅.
I don't know if it was the change after opening the bottle or the combination with food 😅.
It has an acidity of 4.4, well 🫶🤔.
Japanese>English
アラジン
Good morning, bouken 😃.
I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Japanese>English
bouken
Hello, Aladdin.
I've been using it as a matter of course, but what the heck is this? I know 😅.
I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
Japanese>English