bouken
I have the impression that it is fruity and dry, but as the temperature rises, a rich sweetness also comes out a little, which I like a lot.
It's supposed to be +7 on the sake scale, but it doesn't seem that spicy.
I wonder if it would be different if I drank it by itself.
I think it's one of my favorite Kagatobi 🤔.
I also drank Kamoizumi ROCK HOPPER Nama sake, which I'll briefly introduce since I've had it in the past.
I guess it's designed to be drunk on the rocks, but it tastes so strong.
It's like Kamokai's koji masamashi.
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