bouken
I wasn't sure which one to choose, the kotsuzumi or the koro.
The waiter told me I shouldn't have it, but he put a little bit of it in for me to taste.
It has a matured aroma and is very smooth.
It's sweet, but it's quite classic, so I think there are different tastes.
I think it has a lot of acidity.
It tastes like soy sauce and mitarashi dumplings.
It tastes like sauce, and I thought it was understandable that it was chosen as the 3rd best sake to go with eel.
At the restaurant, we talked about how glad we were to have Kozutsumi, but in hindsight, Karo is more unique and interesting.
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