bouken
Easy to drink with no sense of aging or anything. Quite fruity.
I was served it because there was not much left.
Japanese>English
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bouken
Lucky for me, it was sealed. Freshness and Asakayo's unique blue atmosphere.
It is flat, neither sweet nor spicy. It is a very typical sake.
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マナチー
Good evening bouken...what a nice looking sushi restaurant 😍❗️
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bouken
Good evening, Mr. Manachie.
I can relax and have a drink at the restaurant of someone I've known since I was a kid😊It's a sushi restaurant that doesn't rotate, but it's relatively reasonable🤗.
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ポンちゃん
Good evening, bouken!
Asakaya raw sealed delicious! We are lucky to be able to drink fresh at this time of the year😄.
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bouken
Hello Pon-chan ☀☀
It was my first time to jungin mizukagami so I was double lucky 😁.
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bouken
In the end, I went with Asakayasama because I was not sure which one to choose. I think it was a fair choice because Daikoku Masamune looks spicy and I read on the net that it is for warmed sake, and Kaganoi is +15.
I got the impression that it was fruity and dry.
I had kohada, which you can't find in sushi restaurants in Kansai 😋I like it better when it's not finished, but you have to go to Kanto to have it.
Japanese>English
ポンちゃん
Hello bouken ☀️
I thought your pics were different than usual and I see you were at Sushi! I love it 😄I've never seen this label 😳I haven't been to the brewery in a while 👣.
Japanese>English
bouken
Hello Pon-chan ☀☀
I went to Sushi because of the consecutive holidays 🍣.
They always have some kind of asakayo here, so I always ask for it when I go 😊This label is the first time I saw it myself 😯.
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bouken
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
Japanese>English
bouken
I've had it before but first time since the label change.
Gorgeous and stable taste.
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bouken
It was hard to ask them to let me take a picture because they looked so busy, so no picture.
The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit.
I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
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bouken
I often come to Sakuramurocho at the department store, but I've never had a drink there. If I drink it at home, I want to choose fresh.
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bouken
I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.
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bouken
I also drank Asakayousei Junmai Daiginjo Mizukagami Unfiltered Nama-shu, but I didn't post it because I've already posted it in the past.
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bouken
I chose it because it was close to the crop. It is mildly fruity and a little gorgeous. I prefer the sweetness of the original.
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bouken
This is a rare aluzoe sake for Asakaya. It's beautiful, but you don't feel the glamour for the rice polishing ratio. It is a calm and relaxed sake.
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bouken
I like Asakaya raw better when it's raw. If it doesn't have the gas feeling and the peculiar taste of Asakaya raw...
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bouken
It's so fruity and fresh. Even though it is fire-aged, it has a freshness. It's a type that has a sweetness ahead of the others, and it seems to be better when it's chilled. I can trust a place where the standard products are good.
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bouken
It's very fruity. It's not sweet or dry, it's really medium. Beautiful.
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bouken
The place I drank it at said it was hiyaoroshi, but the label was the regular stuff. I wonder what it actually is? It tasted a little bit like a hiyaoroshi (cold brewed sake), and it was a different type of flavor from the gin fusetsuetsu I had before.
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bouken
Asakayo has never ♥ grown much until now, but for the first time I'm over 50. Thank you!
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bouken
It doesn't say unpressurized, so I'm guessing it's regular pressing?
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bouken
Strong acidity, like white wine. Easy to drink, not too run-down.
Japanese>English
bouken
Fruity and sweet, but spicy at the end. Delicious.
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bouken
They said it was sweet, but what do you think? I think it's a matta type of drink. It had a smoky feel to it. It tasted like nothing I've ever tasted before.
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bouken
It was refreshing but fruity and delicious.
Japanese>English
bouken
It's pretty light and dry. It might go well with sushi, but hmmm...
Japanese>English