Venue Information for 寿司なかがわ

bouken

Hanahimesakura山田錦純米大吟醸無濾過

Kondo Shuzo Ehime

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寿司なかがわ

外飲み部

103

bouken

I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.

Japanese>English

bouken

Zaku恵乃智純米吟醸

Shimizuseizaburo Shoten Mie

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寿司なかがわ

外飲み部

bouken

I've had it before but first time since the label change. Gorgeous and stable taste.

Japanese>English

bouken

Sakuramuromachi備前幻雄町純米特別純米

Muromachi Shuzo Okayama

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寿司なかがわ

外飲み部

bouken

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

bouken

I often come to Sakuramurocho at the department store, but I've never had a drink there. If I drink it at home, I want to choose fresh.

Japanese>English

Tenju爽やか風薫る純米吟醸

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外飲み部

I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.

Japanese>English

bouken

I also drank Asakayousei Junmai Daiginjo Mizukagami Unfiltered Nama-shu, but I didn't post it because I've already posted it in the past.

Japanese>English

Kozaemon純米吟醸ひやおろし

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外飲み部

I chose it because it was close to the crop. It is mildly fruity and a little gorgeous. I prefer the sweetness of the original.

Japanese>English

Asajio曳山大吟醸

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外飲み部

This is a rare aluzoe sake for Asakaya. It's beautiful, but you don't feel the glamour for the rice polishing ratio. It is a calm and relaxed sake.

Japanese>English

bouken

I like Asakaya raw better when it's raw. If it doesn't have the gas feeling and the peculiar taste of Asakaya raw...

Japanese>English

bouken

Zaku恵乃智純米吟醸

Shimizuseizaburo Shoten Mie

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寿司なかがわ

外飲み部

bouken

It's so fruity and fresh. Even though it is fire-aged, it has a freshness. It's a type that has a sweetness ahead of the others, and it seems to be better when it's chilled. I can trust a place where the standard products are good.

Japanese>English

Kitaya純米大吟醸

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外飲み部

It's very fruity. It's not sweet or dry, it's really medium. Beautiful.

Japanese>English

bouken

Asajioみずかがみ純米大吟醸原酒生酒無濾過

Hiraishoten Shiga

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寿司なかがわ

外飲み部

bouken

It's a Junmai Daiginjo, but it's very drinkable and delicious. It also has a unique flavor common to Asakayoi.

Japanese>English

bouken

It's firm and sweet compared to other Asakayasei.

Japanese>English

bouken

There's a little gas left in the tank.

Japanese>English

Asajio吟吹雪特別純米原酒生酒無濾過

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外飲み部

The place I drank it at said it was hiyaoroshi, but the label was the regular stuff. I wonder what it actually is? It tasted a little bit like a hiyaoroshi (cold brewed sake), and it was a different type of flavor from the gin fusetsuetsu I had before.

Japanese>English

bouken

Asakayo has never ♥ grown much until now, but for the first time I'm over 50. Thank you!

Japanese>English

bouken

It doesn't say unpressurized, so I'm guessing it's regular pressing?

Japanese>English

bouken

Dassai磨き二割三分純米大吟醸

Asahi Shuzo Yamaguchi

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寿司なかがわ

外飲み部

bouken

I hadn't had a polished 20%-30% in a long time. Probably a taste change since there was only a few left, but it's still beautiful and delicious.

Japanese>English

bouken

Personally, I prefer the Isai 23 Nama Sake.

Japanese>English

bouken

Hiraizumiマル飛 No.15純米山廃

Hiraizumihonpo Akita

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寿司なかがわ

外飲み部

bouken

Strong acidity, like white wine. Easy to drink, not too run-down.

Japanese>English

Soda秋の生酒純米吟醸生酒

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外飲み部

Fruity and sweet, but spicy at the end. Delicious.

Japanese>English

bouken

Hyakurakumon五百万石純米吟醸原酒生酒無濾過

Katsuragi Shuzo Nara

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寿司なかがわ

外飲み部

bouken

The rice is five hundred million goku. It has a solid taste, but the flavor is strong and delicious. Personally, I like Sae better than the Hyakurakumon if it is a dry type of sake.

Japanese>English

bouken

It's high on the sake scale, but it's not that spicy.

Japanese>English

Seikyoたけはら純米

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外飲み部

They said it was sweet, but what do you think? I think it's a matta type of drink. It had a smoky feel to it. It tasted like nothing I've ever tasted before.

Japanese>English

bouken

Kitaya吟醸

Kitaya Fukuoka