bouken
Sake made at the brewery where sake for the competition is prepared
Koji rice is Yamadanishiki and Kake rice is Yamadanishiki and Miyamanishiki
The yeasts are 1001 and M310.
It has a gorgeous ginjo aroma and is fruity.
It is so sweet that it is hard to believe that it has a sake degree of +7.
Clean taste with no cloying flavors.
I was surprised when I checked the list price after drinking it.
13200 yen for a bottle, 6600 yen for a quart 😳
It seems to be one of the cheapest sake brewed in Kowa warehouse...
Probably because of this, my bill went up 😇.
Japanese>English