Sharaku純米吟醸 なごしざけ
酔nosuke
Last year's Nagoshi Zake was so good that I bought a bottle this year.
On the first day of opening the bottle, the aroma is gentle. The first sip has a strong sourness, followed by umami and bitterness. The aroma that comes through the nose gives a good sense of maturity. However, the acidity, umami, and bitterness are independent and do not seem to have a sense of unity yet.
However, after 3 days of opening the bottle, the sourness decreases, the umami and bitterness fuse together, the taste becomes more rounded, and the aroma increases. This is what I wanted to drink🎶.
I'm going to enjoy Nagoshi Zake a bit more while drinking it slowly ☺️.
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