Timeline
ラル大佐Drinking Outside with Sake Sensei Part 3
The next one is Kudokibe!
I have drunk many kinds of kudoki, but this is the first time for me to drink kudoki. I was hesitant to buy it because it was a little expensive.
When I drank it, I was surprised! Kudokideki is synonymous with sweetness, but the mild sweetness and the unique bitterness that comes later give it a completely different flavor from the regular version.
This one is just as good!
Thank you very much for your kindness! ラル大佐Outside Drinking with Sake Sensei, Part 2
After a moderate amount of Kuronawa, we move on to Nabeshima's summer sake.
Nabeshima is known for its rich and mellow image, but this summer sake is different.
While it retains the mellow Nabeshima character, it also has a refreshing summer sake taste. The use of alcohol must be exquisite. No wonder everyone is buying it.
Thank you very much for your kindness! 
ラル大佐Drinking outside with a sake master after a long time
We went to "Rashii", which he says is the ultimate izakaya (Japanese style bar), for the first time in a while.
We had a course of 6,000 yen, which included a meal, and while there were bottles of sake on the table, we also drank Jyushidai and Jikin. They also serve Ryuusen and Ryugetsu when the season is right, so it makes sense that this is the ultimate izakaya.
This time, we toasted with Kuronawa,
The toasting aroma is a ginjo aroma that lingers in the air.
The mouthfeel is sweet and fruity, as is typical of Jyushidai, but the al-graciousness makes it light and refreshing. We prefer this one to the Ginzensen, which is also made by Aru Gracious.
I heard that it is equivalent to Souhoku in terms of specs, and those that fail to meet Souhoku's standards become Kuronawa.
I am not sure about the difference in taste, though.
Thank you very much for your kindness! しんしんSYColonel Lal, it has been a very long time. I visited your restaurant a while ago and found that Jyushidai was the future of sake. Kuronawa is also delicious. Please come back with me when you go to Sendai 🍶. ポンちゃんHello Colonel Lal ☀☀☀.
It's been a while since I've seen you, Sake Sensei ❣️ I even started to wonder what today's Jyushiyo is ✨It's a really great izakaya! ラル大佐Shinshin-san It's been a while 😁.
It's a selfish assumption, but I think Rashii has a high rate of sake future 💦.
I hope we can have fun together again 🤘. ラル大佐Hi Ponchan 😁
Recently, Sensei seems to be going to Rasai once a month, calling it a regular meeting 😄.
There are more than 15 bottles of sake from various famous breweries, so it's quite satisfying 🤘. Akabu無濾過生原酒 純米吟醸 AKABU純米吟醸原酒生酒無濾過 しんしんSY19th drink
That's all for tonight!
We had 20 kinds of sake at the last year-end party, but this time we had 19 kinds!
Thank you to the master from Tohoku who joined us for an enjoyable evening party!
Let's have a drink with his daughter and son-in-law in Sapporo again.
We will be in Fukuoka from Wednesday night the 28th to Sunday!
A fun night party awaits us 🍶! しんしんSY18th cup.
We had this one by the master's choice. しんしんSY2700
17th glass.
Kaze no Mori standard 🌳.
The other day at Sapporo Fukurokuju, I had a drink with my mentor and his daughter-in-law from Tohoku, and they talked about this sake that is only sold at Seiko Mart in Yoichi.
Master brought it to me in time for today's drinking session!
Thank you very much 😊.
Next weekend, on the day of Tanabata🎋, an acquaintance from Fukuoka will be visiting us and we will drink at Fukurokuju-san!
I will open the bottle then 🍶. しんしんSY16th Cup
Hanayu, where you can now tell the sake rice by the color of the label.
The crimson label is Sango Nishiki
Delicious 😋. しんしんSYThe 15th glass.
First time to drink blue label sake!
It was Junmai Ginjyo Watafune No.2! しんしんSYThe 14th drink
Super Kudokidoki Ute was not drunk this time!
The waiter brought us more sake from the place where we drank it!
If I drank all of them, I would be crushed!
So I was allowed to drink the sake I was interested in, and there were some I had to pass up! しんしんSY13th drink
Ozeyuki's Manhattan
Second time. しんしんSY12th Cup
Freshly fried horse mackerel
It's huge!
It goes well with sweet sake! しんしんSY11th Cup.
Tohoku masters have been selected
しんしんSYMy 10th glass 🔟.
I've had Black Label a few times already, but it's still delicious!
I can see why it's so popular.
しんしんSY9th glass 9️⃣
Pair with sashimi. しんしんSY8th cup 8️⃣
Aizan.
sweet and delicious
Grilled squid skewers 🦑.
Yum 🍶.
extensive knowledge
Junmai Ginjo-shu made from Banshu Aizan, a rare variety of sake produced in Hyogo Prefecture. In addition to a calm, standing aroma, it is characterized by a fruity overtone that is typical of Aiyama. After the sake is sipped, the elegant flavor of the rice can be felt, and it is crisp and well-balanced. It is recommended to be served cold, and is a perfect food sake that goes well with all kinds of food. KoeigikuTasogare Orange 黄昏オレンジ 無濾過生原酒純米原酒生酒無濾過 しんしんSY7th cup 7️⃣
This is the first Koei Kiku for the master in Tohoku!
Tasogare Orange Dusk Orange Unfiltered Unrefined Nama Sake is a solid citrus 🍊🍋🍋.
Enjoy the acidity while eating grilled squid skewers 🦑🦑🦑🦑.
knowledge
Refreshing aroma of citrus and green apple.
Along with the piquant gasiness, sweet and sour taste like mandarin orange juice spreads in the mouth.
A soft umami rolls over the tongue and finishes with a bitter grapefruit aftertaste.
しんしんSYSixth drink: 6️⃣
My recommendation.
Silver label is new to me.
It's Ginpu.
I'm very happy to see it because I haven't been able to see Hana-yosu recently. ☺️
I enjoyed the pineapple 🍍 feeling!
a great deal of knowledge
Hokkaido rice has maintained stable quality since the cool summers in Hokkaido. Hanaohayo is brewed with one of them, "Ginpu".
Rice used: 100% Ginpu
Rice polishing ratio: 48
Alcohol content: 16%. しんしんSY5th Cup 5️⃣
Tohoku Master's Third Choice
Kudokidobue Jr. Mamaiyasumi Junmai Daiginjo was served to me last year in Tsuruoka!
I'll never forget the colorful label!
Polishing ratio 44%.
Beautiful sake!
A little sweet.
That's the last of the first batch!
The waiter has already put the additional bottles behind these five!
The speed of drinking is accelerated when you come to the bar!
extensive knowledge
The name "Maha-Magi-chan" comes from a comparison with "Fushigi-chan" which was released around the beginning of the year. The difference between the two sakes, made from the same Yamada-Nishiki, is only 1% of the rice polished to 45% and 44%. It is a "wonder" that they produce sake with different expressions. The aroma is gorgeous with a hint of citrus fruits, the mouthfeel is smooth, and the fruity, gorgeous flavor of high quality spreads throughout the mouth.
Heat treatment: Nama-fume (once-fired)
Ingredients Rice, Rice malt
Alcoholic strength: 16° to 17° C
Ingredient rice: Banshu Tokushu Tokushu A Yamadanishiki
Polishing ratio 44
Yeast used: M310, 1801
Sake degree -7.0 approx.
Acidity around 1.4 しんしんSYFourth cup: 4️⃣
Now it was my turn to choose.
The odd red label is eye-catching👀.
Tasake is known for its appleiness 🍎.
Compared to the standard Tasake, I think the apple flavor is relatively restrained.
But this sake is also full of fruity flavor!
It goes well with grilled fish!
Knowledge
This limited edition sake has a light flavor that is relatively rare among Tazake brands. The refreshing and clean acidity is well balanced and makes the cup go down a treat. RecommendedContentsSectionView.title
