Timeline
しんしんSYAurus of the day
Shinsei-san
They say it's a frog!
Sparkling
The last sake of the night!
We closed this evening's party with another round of drinks!
18 kinds of sake including those brought by the sake taster!
Including refills, we drank 20 cups of sake!
Everyone drinks more when they are having fun!
On the way home, we peeked into the cold storage room at the entrance.
There are a lot of great sakes!
I'm sure we'll be able to drink more good sake when we come back!
I want to come back to Sendai again!
extensive knowledge
Sparkling sake made by secondary fermentation in the bottle しんしんSYIsobojama was not that much my favorite brand!
But the Junmai Ginjo Yamadanishiki of the day was delicious 😋.
You can drink your favorite sake all the time!
It's a good store, thanks!
extensive knowledge
Tojo Tokushu A Yamadanishiki 50%.
Alcohol 15° to 16° above しんしんSYI could drink Jyushidai and even Asahitaka!
This fruity flavor is a honjozo!
Amazing taste!
The temperature was not so low, so I could feel the sweetness and deliciousness!
The Skills and Knowledge
Rice polishing ratio 55
Alcohol 15%. しんしんSYThe work that you can now drink at Fukurokuju-san
If you could have a cup of sake at the restaurant, please let me know.
How happy I would be 😀
I had to refill this one!
knowledge and skills
Rice polishing ratio 50%.
Alcohol content 15 しんしんSYI also found the takachiyo blue that I got from Nino no ie. the other day!
I'm so impressed 🤩!
extensive knowledge
I don't want you to imagine the taste of Takachiyo series by the number, so I don't disclose the specs. しんしんSYSashimi of barracuda
Sake goes well
Green Hanamup
We talked about how Hana Yuu and Hana Tomoe are two different brands of sake!
I think I like Hana Yuu better!
knowledge of the liquor
Rice: Dewa Tsanzan
Rice polishing ratio: 50
Yeast used: Undisclosed
Sake degree: -7.8
Acidity: 1.4
Alcohol content: 16 しんしんSYThey even came out with a packaged liquor.
Everyone loves it: ❤️
Fruity drinks
a great deal of knowledge
Rice type： Koji rice Yamadanishiki, Kake rice Omachi
Rice Polishing Ratio： 50
Alcoholic Beverage : 13 Haneya純米吟醸 Moonlight Beauty 雄町 生酒純米吟醸生酒 しんしんSYHaneya appeared
The sake taster stirred and opened the bottle for us!
What a surprise!
Apologies to the guest next door🙇🙇♀️
He said it was ok!
Now, let's enjoy it with renewed spirit!
I don't get a chance to drink Hokuriku sake very often, and I'm not very good at it.
But this one was sweet and delicious!
(extensive knowledge of sake brewed in the Hokuriku region)
Rice polishing ratio 60
Alcohol 15%.
Sake rice: Omachi
Yeast used: No.10 yeast しんしんSYOn this day, this or that is the most famous sake!
It's a great way to start a new day!
They even brought out some tasake!
Let's drink it with stir-fried pork 🍶!
The apple flavor is just as expected 🍎!
the extensive knowledge of the brewery's
Alcohol 16%.
Rice / Polishing ratio Akita Sake Komachi / 50
Sake degree: ±0
Acidity: 1.7
Amino acidity: 1.0 しんしんSYTalking with a sake taster
As usual, I learned a lot!
When the sake taster said he wanted to drink Mimuro Cedar tonight, here it is!
Sake Mirai!
It is a beautiful sake!
a great deal of knowledge
In honor of Tatsugoro Takagi, the outer box and label colors are the same as used for the Sake Mirai label on which the Jyushiyo is released: black colored paper with red overnight letters. しんしんSYThis brand name was not well known to many of you!
I told them it's a sake from Kanagawa.
It's mizu-hashiroshi.
Low alcohol content.
It was my kind of sake!
extensive knowledge
Ingredients: Rice (100% Aizan from Hyogo Prefecture), Rice malt (100% Aizan from Hyogo Prefecture)
Brewing water: Water from Mt.
Alcohol content: 13% alcohol by volume
Rice polishing ratio: 60
Sake meter / -18
Acidity / 2.7
Amino Acidity / 1.2
Yeast／No additives しんしんSYextensive knowledge
Rice used Koji rice : Yamadanishiki/Kake rice : Saito no Shizuku
Polishing: Koji rice : 40% / Kake rice : 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16 しんしんSYI tell everyone that this is Chiba's sake!
The opening of the bottle!
It opens with a nice sound!
It's a fresh, slightly effervescent sake!
All the selections for the day were made by the store staff.
After finishing a certain amount of sake, they bring in a few bottles of a new brand.
On this day, there were several mouth openings and I was able to enjoy the freshness!
the store's extensive knowledge of Japanese sake
Rice polishing ratio 68
Alcohol content 18 しんしんSYThe brand that the sake taster liked
After meeting the female toji, we often had a chance to drink it at Ami!
The toji has changed, but I wondered how it was.
Shiraten, he said it was as delicious as ever!
Grilled fish and stir-fried goya!
The appetizers that go down well with sake were served one after another!
We enjoyed chatting and lost track of time, even though it was late to start the party.
extensive knowledge
Amami" is named after "Amaterasu," an ancient Japanese god deeply related to rice cultivation, and "Miroku," meaning sake. しんしんSYI don't think anyone but me knows this w
I have been to a sake brewery in Gifu, and I often come across this brand at Noe-no-Ye.
I knew it was a delicious fruity sake!
Everyone agreed with me!
a great deal of knowledge
Type：Junmai Nama-nazake
Ingredients : Rice, Rice malt
Sake Degree -2 Acidity 1.3
Rice polishing ratio: 45% (Yamadanishiki)
Alcohol content: 17.0 しんしんSYJust like the last time I was here, the 14yo came out.
I think this blue label is new to me.
The temperature is not so cold, so I can feel the sweetness well.
I like Jyushiyo after all. ❤️
Knowledge
Product name: Ryu no Otoko Kamimoroshira Junmai Daiginjo
Sake type：Junmai Daiginjo-shu
Ingredients : Rice, Rice malt
Rice Polishing Ratio: 50
Alcohol content: 16 NabeshimaHarvest Moon（ハーベストムーン）Classic ひやおろし特別純米ひやおろし しんしんSYThis is where the sake begins!
Many bottles of sake are placed on the table at once.
We decided to start with Mr. Nabeshima!
Everyone agreed it was good, good, good!
the secrets of the brewery's extensive knowledge
Sake quality: Tokubetsu Junmai Sake
Alcohol content 15
Rice polishing ratio 60 
しんしんSYTo Sendai after a long absence
My favorite restaurant, Ami, is closed.
Then let's go to Sendai with my friends!
With sake taster and Mutsu master and his wife
Mr. T couldn't attend at short notice
This is the third time for us to go together!
The sake taster brought in this
A brand we didn't know
Collaboration sake from a major sake brewery in Miyagi Prefecture
It was not my favorite, but you could taste the rice flavor!
extensive knowledge
Rice: Sasanishiki (Miyagi Prefecture)
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2
Ichinokura and Urakasumi ラル大佐Good morning, Shin-san 😁.
I didn't know you were in Sendai. If you had asked me, I would have joined you 😩.
Great lineup! The prices have gone up a bit since the last time I was there 🤘. しんしんSYGood morning, Colonel Lal.
I'm sorry I didn't call on you because I had to come to Sendai suddenly.
Next time I come to Sendai, I'll let you know as soon as possible.
I ordered the 6,000 yen course and was very impressed with the lineup, just the way I like it. ラル大佐Outside Drinking with Sake Sensei Part 5
Next, the must-have rice wine
The sake is made from Kojo-nishiki rice, which is said to be a sake rice that is not allowed to be used by Nishida Sake Brewery.
The aroma is rich, mellow, sweet, and fruity, and there is nothing to complain about. It has a refreshing finish with just the right amount of acidity and bitterness, so you can enjoy it on its own as well.
Thank you very much for your kindness! ラル大佐Outside Drinking with Sake Sensei Part 4
Next, Hakutsuru Nishiki by Jikin
We were not so familiar with this sake, but for us peasants, it is the Jikin that we have always longed for, so there was no reason not to try it.
No, no, no, it is the quintessential Jikin. It may be a little too dry, but it is still delicious.
The teacher said that Hakutsuru-nishiki is a bottleneck for him, and that it is too refreshing and not enough for him.
Thank you very much! RecommendedContentsSectionView.title
