しんしんSY
5th Cup 5️⃣
Tohoku Master's Third Choice
Kudokidobue Jr. Mamaiyasumi Junmai Daiginjo was served to me last year in Tsuruoka!
I'll never forget the colorful label!
Polishing ratio 44%.
Beautiful sake!
A little sweet.
That's the last of the first batch!
The waiter has already put the additional bottles behind these five!
The speed of drinking is accelerated when you come to the bar!
extensive knowledge
The name "Maha-Magi-chan" comes from a comparison with "Fushigi-chan" which was released around the beginning of the year. The difference between the two sakes, made from the same Yamada-Nishiki, is only 1% of the rice polished to 45% and 44%. It is a "wonder" that they produce sake with different expressions. The aroma is gorgeous with a hint of citrus fruits, the mouthfeel is smooth, and the fruity, gorgeous flavor of high quality spreads throughout the mouth.
Heat treatment: Nama-fume (once-fired)
Ingredients Rice, Rice malt
Alcoholic strength: 16° to 17° C
Ingredient rice: Banshu Tokushu Tokushu A Yamadanishiki
Polishing ratio 44
Yeast used: M310, 1801
Sake degree -7.0 approx.
Acidity around 1.4
Japanese>English