Timeline
Y.TokushigeI thought it would take a long time to open because of the "beware of explosion" sign, but it didn't make a sound at all, which was a letdown.
It is not shwashy, but it has a raw freshness, a strong refreshing acidity, the umami sweetness of rice, and the mashiness of doburoku rice is also strong, making it suitable for a strong-flavored tsumami.
It is low-alcohol, but the sense of drinking sake is strong.
Alcohol content: 12 to 13 degrees Celsius 
ハリーHiraccio-san recommends Turtle Sea, a
I got 120 bottles of the original limited edition from Komiya Sake Shop.
Pink and yellow were also available, but they were
but I got the blue one 😅😅 because I'm a sucker for limited editions! I'm not a fan of "limited edition" so I got the blue one 😅.
The sake store was renewed and there were many western sake and a corner bar, so there were many people there.
Semishigure was delicious, so I opened the bottle with high expectations.
It tastes a little sour and greefy.
It has a strong bitter taste, which is not defeated by spicy Chinese food or Chirimen Sansho.
It has a strong, bitter taste.
Turtle, it's delicious!
100% Miyamanishiki produced in Nagano
Alcohol 16%.
Polishing ratio 49% ← Is it a Daiginjo?
Today we have edamame, wok-fried chicken and eggplant, bonito tataki, omelet, and chilled tofu.
bonito tataki, egg omelet and chilled tofu.
home drinking 247 ヒラッチョGood evening Harry Sakeboy 🌇.
I see you got the limited edition Komiya Blue👍.
It is delicious with good bitterness as an element.
The color of the accompaniments and the plate is also intriguing.
Chirimen sansho on tofu, I will try it next time. ハリーHiraccio, good evening. I was able to get Komiya Blue 😊I went there once and it was closed so I had to take my revenge 😅The chirimen sansho is homemade by Harry who buys sansho nuts and makes them himself, I recommend it 😀. tkmtsHarry Sakeboy 🌙
Komiya Blue is delicious 🤩.
Semi shigure is also delicious, but
I think this is a one hit KO 👍
Last year's Autumn Sake was also very good 😃.
Definitely a must buy 😃. ハリーtkmts, yes, Komiya Blue 🫐 was delicious. Autumn sake is coming too of course, now what color will it be, I'm looking forward to it❣️. Y.TokushigeFull-bodied with smooth acidity, it was heavy on first impression, but it goes well with a wide range of tsumami (Japanese rice wine) and is easy to drink. When drunk after the tsumami, the weight of the sake is not so heavy, and the umami of the rice can easily be felt.
Sake rice: 100% Ginpu
Rice polishing ratio→60
Alcohol content: 16%. Y.TokushigeFirm umami, tartness from the turtle tail, acidity!
Sake rice → 100% Kame-no-o from Akita Prefecture
Rice polishing ratio→92
Alcohol content: 14 degrees Celsius RecommendedContentsSectionView.title
