yuta
I Ariki Junmai Daiginjo Un no Kami
Fresh, with a gentle sweetness.
It seems to be brewed by a young brewer.
A convincing, easy-drinking sake.
Delicious.
Japanese>English
Y.Tokushige
Discreet yet fresh and fruity aroma. Tangy, pungent and acidic. Mellow and deep umami and astringency. A good sake to savor and enjoy.
Sake rice→100% Akaban Omachi
Rice polishing ratio→60
Alcohol content→16
Yeast → No.7 yeast
Japanese>English
Y.Tokushige
The aroma is subdued. Fresh and fruity, but not overly sweet, with a dry, clean finish with a nice, tangy, gassy, acidity... Yum!
Sake rice → Yamadanishiki produced in Kushira
Rice polishing ratio→60
Alcohol content: 16%.
Japanese>English
yuta
Koshi KINOENE LIMITED Series
Part 2 LODESTAR
The destination of the taste -Michi Shirube
Brands you didn't know
The one you like
Sweet and sour juicy
It is delicious
I don't know but delicious sake
I bet there are many more
Japanese>English
yuta
Ikki left horse, KAKERU
Yumenokou x Gohyakumangoku x Fukunokou
A combination of three types of sake brewing rice from Fukushima Prefecture.
The name "Kakeru" means "run" in Japanese.
With all due respect, I had never heard of this sake.
In the opposite sense, it was a surprise and delicious.
On the day of opening the bottle, the first aroma was banana.
The nose is banana.
It tastes like muscat and a little bit of cemedine.
But it is not sweet. Pungent taste at the end.
This is delicious.
With all due respect, I was surprised because I did not expect it.
Two days later
The banana and cemedine taste is gone.
The sharpness has become rounded.
It tastes good, but I prefer it on the day the bottle was opened.
（Other)
Percentage used
Fukushima-produced Yumeko 24
Gohyakumangoku from Fukushima Prefecture: 37
Fukushima-grown Fukunoka 37
Polishing ratio 60
Sake meter
Acidity
ALC 16 degrees
Japanese>English
Y.Tokushige
Aromatic, full but not too rich, mellow flavor, light acidity. It has a moderate sense of maturity. It is not too heavy or too light at any temperature, cold, hiya, or hot, and is just right.
By the way, "GI Hagi
Sake rice: 100% Yamadanishiki
Rice polishing ratio→60
Alcohol content→15
Sake degree → +3
Acidity→1.4
Japanese>English
yuta
Yukino Kayasha Production Number Sake Junmai Daiginjo Nama Sake
Fresh and sweet, but not too sweet.
but not too sweet, with a spiciness at the end.
It is not too sweet and has a spicy taste at the end.
I could go on and on, but it's too expensive to buy.
I only had one glass...
It was delicious!
Japanese>English
yuta
Shangiku Monochrome
Junmai Daiginjo Unfiltered Nama Sake
Strong sweetness and a strong taste.
I think I prefer Kangiku's OCEAN99 series.
It tastes different from OCEAN99 series.
Japanese>English
yuta
Haginotsuru New Sake Glasses Exclusive
Special Junmai Genshu (pure sake) 1 time fire-brewing
We had it with glasses instead of contacts.
Fresh, sweet and sour.
It was delicious.
Japanese>English
yuta
Miyakanbai
EXTRA CLASS Junmai Daiginjo 35
Shisui Shisui
No unpleasant taste of sake at all.
Fruity sweetness. Umami different from wine.
It was delicious.
*Rice used: Miyamanishiki, all grown in-house
Polishing ratio: 35
Sake meter: +4
Acidity: 1.4
Alcohol content・・・・16
Japanese>English
ただの酒好き
Miyakanbai is a small brewery, but they make delicious sake.
It was always given to me as a gift, but I enjoyed drinking it.
Japanese>English
yuta
Dear Just a Drinker
Thank you for your comment. I had had Miyakanbai at some izakaya, but this is the first time I have had one with good specs. It's delicious!
Japanese>English
yuta
Komiya Sake Shop Original
Igarashi Omachi Junmai Ginjo ORIGARUMI
Usually available only at Komiya Sake Shop.
Limited edition of 120 bottles.
It has not only sweet and tasty freshness, but also spiciness.
It tastes not only sweet and deliciously fresh, but also spicy and you will never get tired of drinking it.
It was delicious.
Japanese>English
yuta
Igarashi Betsuatsura Junmai
Unfinished raw sake straight pumping
Sweet and juicy, just the way you like it!
Komiya Sake Shop original, light nigori
I bought it with the intention of...
The result is delicious, so it's good.
Japanese>English
yuta
hope splash
Not so much of a splash as a splash.
but it is fruity and easy to drink.
but it is fruity, easy to drink, and delicious!
Japanese>English
Y.Tokushige
It went at room temperature. The rice flavor and sweetness was followed by a strong acidity. The impression is that it looks mild but actually has a solid core.
The impression is somewhere between classic and modern.
Rice polishing ratio→60%.
Alcohol content→15
Sake degree→±0
Acidity→1.4
Japanese>English
Y.Tokushige
I thought it would take a long time to open because of the "beware of explosion" sign, but it didn't make a sound at all, which was a letdown.
It is not shwashy, but it has a raw freshness, a strong refreshing acidity, the umami sweetness of rice, and the mashiness of doburoku rice is also strong, making it suitable for a strong-flavored tsumami.
It is low-alcohol, but the sense of drinking sake is strong.
Alcohol content: 12 to 13 degrees Celsius
Japanese>English
ハリー
Hiraccio-san recommends Turtle Sea, a
I got 120 bottles of the original limited edition from Komiya Sake Shop.
Pink and yellow were also available, but they were
but I got the blue one 😅😅 because I'm a sucker for limited editions! I'm not a fan of "limited edition" so I got the blue one 😅.
The sake store was renewed and there were many western sake and a corner bar, so there were many people there.
Semishigure was delicious, so I opened the bottle with high expectations.
It tastes a little sour and greefy.
It has a strong bitter taste, which is not defeated by spicy Chinese food or Chirimen Sansho.
It has a strong, bitter taste.
Turtle, it's delicious!
100% Miyamanishiki produced in Nagano
Alcohol 16%.
Polishing ratio 49% ← Is it a Daiginjo?
Today we have edamame, wok-fried chicken and eggplant, bonito tataki, omelet, and chilled tofu.
bonito tataki, egg omelet and chilled tofu.
home drinking 247
Japanese>English
ヒラッチョ
Good evening Harry Sakeboy 🌇.
I see you got the limited edition Komiya Blue👍.
It is delicious with good bitterness as an element.
The color of the accompaniments and the plate is also intriguing.
Chirimen sansho on tofu, I will try it next time.
Japanese>English
ハリー
Hiraccio, good evening. I was able to get Komiya Blue 😊I went there once and it was closed so I had to take my revenge 😅The chirimen sansho is homemade by Harry who buys sansho nuts and makes them himself, I recommend it 😀.
Japanese>English
tkmts
Harry Sakeboy 🌙
Komiya Blue is delicious 🤩.
Semi shigure is also delicious, but
I think this is a one hit KO 👍
Last year's Autumn Sake was also very good 😃.
Definitely a must buy 😃.
Japanese>English
ハリー
tkmts, yes, Komiya Blue 🫐 was delicious. Autumn sake is coming too of course, now what color will it be, I'm looking forward to it❣️.
Japanese>English
Y.Tokushige
Full-bodied with smooth acidity, it was heavy on first impression, but it goes well with a wide range of tsumami (Japanese rice wine) and is easy to drink. When drunk after the tsumami, the weight of the sake is not so heavy, and the umami of the rice can easily be felt.
Sake rice: 100% Ginpu
Rice polishing ratio→60
Alcohol content: 16%.
Japanese>English
Ine to Agave稲とアガベ 03 亀の尾
Y.Tokushige
Firm umami, tartness from the turtle tail, acidity!
Sake rice → 100% Kame-no-o from Akita Prefecture
Rice polishing ratio→92
Alcohol content: 14 degrees Celsius
Japanese>English