Timeline
Y.TokushigeMy personal favorite sake to warm up! Although it is a sake with a traditional sake yeast yeast yeast, it is not too thick and has a good rice flavor, but it is a daiginjo, so it is very refreshing! The taste is calm and reassuring!
Sake rice: 100% Omachi
Rice polishing ratio→50
Alcohol content→16
Sake degree→±0
Acidity→1.5 Y.TokushigeFirst, room temperature -> first impression is like Shaoxing wine. It is sweet with caramel-like bitterness and astringency, but it is not as thick as expected and the acidity, bitterness, and astringency are surprisingly gentle. It is not as strong as expected, and the acidity, bitterness, and astringency are also surprisingly gentle.
Warmed up (50°C): Sweetness and umami are well developed.
Warmed up (60℃→50℃): The sweetness and umami are good, but it also has a feeling like Shaoxing sake when drunk at room temperature. Good taste.
Sake rice→Gunma rice
Rice polishing ratio→90
Alcohol content→15
Yeast used→Yeast additive free
Koji used → Yellow Koji for Shochu
Sake degree → -2
Acidity → 2.6 Y.TokushigeIt is a standard Junmai sake from Nanaken, but I was attracted by the pop-up saying that it is a limited pure sake available only during the current season.
It has a fresh aroma with a fresh rice flavor that spreads through the taste buds. It has a crisp and refreshing aftertaste with a hint of bitterness. I never get tired of drinking it. If I see it again, I'll buy it!
Rice polishing ratio→70
Alcohol content→15%. yutaDenshogiku Yamadanishiki 50
Junmai Daiginjo Ooragarami Nama-nihan-shu
Mellow aroma, not too sweet.
The tanginess of the raw sake and the richness of the orizumi
It is delicious! yutaChoyo Fukumusume Light Light Nigori Nama Slightly Nebulized
With low alcohol content, this is a
Ambassador for adults
Gulp, gulp, gulp!
It was delicious.
yutaShiroro Taruzu Junmai Daiginjo BUONO
Yamagata Prefecture's original rice for daiginjo
It seems to be made from Yamagata Prefecture's original daiginjo-grade sake rice, "Yuki-no-Majin.
It was not too sweet and easy to drink.
It was delicious. yutaI Ariki Junmai Daiginjo Un no Kami
Fresh, with a gentle sweetness.
It seems to be brewed by a young brewer.
A convincing, easy-drinking sake.
Delicious. Y.TokushigeDiscreet yet fresh and fruity aroma. Tangy, pungent and acidic. Mellow and deep umami and astringency. A good sake to savor and enjoy.
Sake rice→100% Akaban Omachi
Rice polishing ratio→60
Alcohol content→16
Yeast → No.7 yeast Y.TokushigeThe aroma is subdued. Fresh and fruity, but not overly sweet, with a dry, clean finish with a nice, tangy, gassy, acidity... Yum!
Sake rice → Yamadanishiki produced in Kushira
Rice polishing ratio→60
Alcohol content: 16%. yutaKoshi KINOENE LIMITED Series
Part 2 LODESTAR
The destination of the taste -Michi Shirube
Brands you didn't know
The one you like
Sweet and sour juicy
It is delicious
I don't know but delicious sake
I bet there are many more
yutaIkki left horse, KAKERU
Yumenokou x Gohyakumangoku x Fukunokou
A combination of three types of sake brewing rice from Fukushima Prefecture.
The name "Kakeru" means "run" in Japanese.
With all due respect, I had never heard of this sake.
In the opposite sense, it was a surprise and delicious.
On the day of opening the bottle, the first aroma was banana.
The nose is banana.
It tastes like muscat and a little bit of cemedine.
But it is not sweet. Pungent taste at the end.
This is delicious.
With all due respect, I was surprised because I did not expect it.
Two days later
The banana and cemedine taste is gone.
The sharpness has become rounded.
It tastes good, but I prefer it on the day the bottle was opened.
（Other)
Percentage used
Fukushima-produced Yumeko 24
Gohyakumangoku from Fukushima Prefecture: 37
Fukushima-grown Fukunoka 37
Polishing ratio 60
Sake meter
Acidity
ALC 16 degrees
Y.TokushigeAromatic, full but not too rich, mellow flavor, light acidity. It has a moderate sense of maturity. It is not too heavy or too light at any temperature, cold, hiya, or hot, and is just right.
By the way, "GI Hagi
Sake rice: 100% Yamadanishiki
Rice polishing ratio→60
Alcohol content→15
Sake degree → +3
Acidity→1.4 yutaYukino Kayasha Production Number Sake Junmai Daiginjo Nama Sake
Fresh and sweet, but not too sweet.
but not too sweet, with a spiciness at the end.
It is not too sweet and has a spicy taste at the end.
I could go on and on, but it's too expensive to buy.
I only had one glass...
It was delicious! yutaShangiku Monochrome
Junmai Daiginjo Unfiltered Nama Sake
Strong sweetness and a strong taste.
I think I prefer Kangiku's OCEAN99 series.
It tastes different from OCEAN99 series. yutaHaginotsuru New Sake Glasses Exclusive
Special Junmai Genshu (pure sake) 1 time fire-brewing
We had it with glasses instead of contacts.
Fresh, sweet and sour.
It was delicious. yutaMiyakanbai
EXTRA CLASS Junmai Daiginjo 35
Shisui Shisui
No unpleasant taste of sake at all.
Fruity sweetness. Umami different from wine.
It was delicious.
*Rice used: Miyamanishiki, all grown in-house
Polishing ratio: 35
Sake meter: +4
Acidity: 1.4
Alcohol content・・・・16 ただの酒好きMiyakanbai is a small brewery, but they make delicious sake.
It was always given to me as a gift, but I enjoyed drinking it. yutaDear Just a Drinker
Thank you for your comment. I had had Miyakanbai at some izakaya, but this is the first time I have had one with good specs. It's delicious! yutaKomiya Sake Shop Original
Igarashi Omachi Junmai Ginjo ORIGARUMI
Usually available only at Komiya Sake Shop.
Limited edition of 120 bottles.
It has not only sweet and tasty freshness, but also spiciness.
It tastes not only sweet and deliciously fresh, but also spicy and you will never get tired of drinking it.
It was delicious. yutaIgarashi Betsuatsura Junmai
Unfinished raw sake straight pumping
Sweet and juicy, just the way you like it!
Komiya Sake Shop original, light nigori
I bought it with the intention of...
The result is delicious, so it's good. yutahope splash
Not so much of a splash as a splash.
but it is fruity and easy to drink.
but it is fruity, easy to drink, and delicious! Y.TokushigeIt went at room temperature. The rice flavor and sweetness was followed by a strong acidity. The impression is that it looks mild but actually has a solid core.
The impression is somewhere between classic and modern.
Rice polishing ratio→60%.
Alcohol content→15
Sake degree→±0
Acidity→1.4 RecommendedContentsSectionView.title
