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Aizuchujo純米酒純米
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こみや 小谷場店
34
Y.Tokushige
It went at room temperature. The rice flavor and sweetness was followed by a strong acidity. The impression is that it looks mild but actually has a solid core. The impression is somewhere between classic and modern. Rice polishing ratio→60%. Alcohol content→15 Sake degree→±0 Acidity→1.4
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