Y.Tokushige
Aromatic, full but not too rich, mellow flavor, light acidity. It has a moderate sense of maturity. It is not too heavy or too light at any temperature, cold, hiya, or hot, and is just right.
By the way, "GI Hagi
Sake rice: 100% Yamadanishiki
Rice polishing ratio→60
Alcohol content→15
Sake degree → +3
Acidity→1.4
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