yuta
Ikki left horse, KAKERU
Yumenokou x Gohyakumangoku x Fukunokou
A combination of three types of sake brewing rice from Fukushima Prefecture.
The name "Kakeru" means "run" in Japanese.
With all due respect, I had never heard of this sake.
In the opposite sense, it was a surprise and delicious.
On the day of opening the bottle, the first aroma was banana.
The nose is banana.
It tastes like muscat and a little bit of cemedine.
But it is not sweet. Pungent taste at the end.
This is delicious.
With all due respect, I was surprised because I did not expect it.
Two days later
The banana and cemedine taste is gone.
The sharpness has become rounded.
It tastes good, but I prefer it on the day the bottle was opened.
（Other)
Percentage used
Fukushima-produced Yumeko 24
Gohyakumangoku from Fukushima Prefecture: 37
Fukushima-grown Fukunoka 37
Polishing ratio 60
Sake meter
Acidity
ALC 16 degrees
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