Y.Tokushige
Full-bodied with smooth acidity, it was heavy on first impression, but it goes well with a wide range of tsumami (Japanese rice wine) and is easy to drink. When drunk after the tsumami, the weight of the sake is not so heavy, and the umami of the rice can easily be felt.
Sake rice: 100% Ginpu
Rice polishing ratio→60
Alcohol content: 16%.
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